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| Chef Bruce |
BOSTON -- Boston has no shortage of wine events: from free tastings at boutique stores to the appropriately-named Wine Riot to tours and classes, there’s something for everyone. If you’re looking for something on the less riotous end, the Boston Wine Festival might be for you. In its 23rd year, the festival spans all the way from January 6 to March 30, comprised of 45 wine-related dinners, tastings, and seminars. The price tag for many of the events is steep, but the payoff is high for wine connoisseurs.
The Boston Wine Festival was created by Daniel Bruce, executive chef of the Boston Harbor Hotel (which houses the festival). Over the lifetime of the festival, Bruce has created over 3,000 original dishes to pair with the wines.
The festivities kick off with an opening reception on January 6 which includes tastings of more than 50 wines from featured vineyards as well as tastings of some of Bruce’s creations. At $100, this is the least expensive event in January. On the higher end, the month ends with "Super Tuscans," a $295-per-person four-course dinner paired with Tuscan wines, such as Ornellaia, Brancaia, and Sassicaia. Another January pick is the Battle of the Cabernets (January 12 or 13, $225-per-person): Napa Valley cabernets, food pairings, a blind tasting led by a cabernet expert panel, and a vote for the favorite. Châteauneuf-du-Pape more your style? A seminar and dinner on the January 20 highlights this region; the event is hosted by Ambassador Alain Junguenet and his son, John ($185).
[Go here for the full story and schedule.]
