20100714

NY a hotbed of sports Halls of Fame

Fame, as the saying goes, may be fleeting, but in New York State, you have a better-than-average shot at making it stick.

That's because New York has at least 30 halls of fame that are open to the public, filled with honorees ranging from athletes to abolitionists, dancers to doyennes, soccer players to singers.

The number actually tops 30, but that would include virtual halls -- several of which have buildings in the planning stages but most of which are programs of honors rather than physical venues. Plus, numerous schools, colleges, municipalities, teams and business organizations have virtual halls of fame, which pads the total well beyond 50.

I recently attended a wedding reception at the Saratoga Auto Museum in Saratoga Spa State Park. Because it also is home to the New York State Stock Car Association Hall of Fame, I got to thinking of all the sports-related hall of fame sites within easy reach of New Yorkers.

The most visible and best known is, of course, the National Baseball Hall of Fame in Cooperstown (888-425-5633). But it does not stand alone. There are:

National Museum of Racing & Hall of Fame, devoted to thoroughbred horse racing, Saratoga Springs (518-584-0400).

National Soccer Hall of Fame & Museum, Oneonta (607-432-3351).

Harness Racing Museum & Hall of Fame, Goshen (845-294-6330).

International Boxing Hall of Fame, Canastota (315-697-7095).

Professional Wrestling Hall of Fame, Amsterdam (518-842-0022).

National Distance Running Hall of Fame, Utica (315-724-4525).
ON THE WEB
New York Museums Guide
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20100705

Passport fees going up on July 13

WASHINGTON, DC -- If you're in need of a passport for upcoming international travel, better hurry or you'll be paying more for the privilege.

As of Tuesday, July 13, adult passport book fees will go from $100 to $135, and the fee for persons under 16 will go from $85 to $105. Renewals of adult passports will go from $75 to $110.

The U.S. State Department's Bureau of Consular Affairs, which oversees the passport office, also is raising 24 other related fees.

The "switch to the e-passport with the chip and the additional security features are what is increasing the costs," said John Echard, a spokesman for the Bureau of Consular Affairs. "It's a lot more expensive to make passports now than it used to be."

New passports have had an electronic chip embedded in them since October 2006. The chips contain all the information in the passport plus facial-recognition data.

Passport cards, which resemble driver's licenses and are used to allow entrance to the U.S. from Canada, Mexico, Bermuda and the Caribbean at land border crossings or sea ports-of-call.
ON THE WEB
Passport Home Page
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20100524

Vintage Indiana coming up fast

INDIANAPOLIS, IN -- Vintage Indiana is expected to draw more than two dozen state wineries when the annual festival is held Saturday, June 5.

The event, which will run from 11 a.m. to 7 p.m. downtown in Military Park, also will feature about a dozen restaurants as well as live entertainment, art, kids’ activities and educational programs. A crowd upwards of 10,000 is expected.

One sidenote: This is the first Vintage Indiana since the Indiana Wine Grape Council named Traminette the official state grape. Look for a number of expressions of that particular hybrid, developed at Cornell University in Ithaca, NY.
ON THE WEB
The Traminette 'coronation'
Dowd's Guides

Old Johnnie Walker site being revived

From the Carlisle, Scotland, News & Star

ANNAN, DUMFRIES-SHORE, SCOTLAND -- A former distillery that last produced Johnnie Walker whisky more than 90 years ago is set to go back into production.

Under a £6 million project, the dilapidated 180-year-old building will be restored and equipped to distill a distinctive single malt. It also will become a visitor center and whisky academy providing courses on all aspects of the creation of the perfect dram.

Behind the scheme is Dumfries-born businessman and whisky enthusiast David Thomson, an honorary professor of food and nutrition sciences at Reading University, and his wife Teresa Church, an animal nutritionist.

Professor Thomson, 55, said: “We bought the old distillery three years ago and the project is now set to go. We have been given a £350,000 grant from Historic Scotland who are keen to see the buildings restored. Unfortunately, a £150,000 grant awarded by the Scottish government has been withdrawn although I hope it may be reinstated."

[Go here for the full story.]
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20100426

New England Wine & Food Expo doubling up

WORCESTER, MA -- Too often major events are scheduled in conflict with each other. The DCU Center has taken care of that little problem this year by scheduling the New England Gourmet Food & Wine Expo and the Worcester Kitchen, Bath & Home Remodeling Expo adjacent to each other Sunday through Tuesday, June 18-20.

Admission to both shows is free.

Food & Wine Expo attendees will be able to sample from among 1,000 wines, beers and spirits from around the world. This year’s theme is "Wines of California."

The expo offers guests the chance to participate in the tastings program and sample high-end wines in the Fine Wine Tasting Lounge. The chefs stage will feature education and samplings with celebrity and local chefs. The Cheese Corner will have presentations and tastings.

In addition, the entertainment area will present an array of French-style performances and will include The Art of the Cocktail Stage.

Best in Category awards will be presented in numerous categories, including top organic wine product and top organic beer product. In addition, consumers choice awards will be presented in such categories as wine and beer. Plus, beer/wine/spirits awards will be presented for international winery, domestic winery, gold-silver-bronze wineries, and international and domestic breweries plus the medal awards.
ON THE WEB
Food & Wine Expo website
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20100306

Hudson Valley culinary history in a day

HYDE PARK, NY -- The rich culinary history of the region will be explored and celebrated during the 4th annual "Bon Appétit: Food and Dining in the Hudson Valley," a conference scheduled for Saturday, March 20, at the Roosevelt Library and Home.

The day-long event, organized by the Great Estates Consortium, will be held in the Henry A. Wallace Center. It was scheduled to coincide with Hudson Valley Restaurant Week, which this year will be held March 15-28. (Details of the restaurant week -- actually two weeks -- are available here.)

The schedule will offer presentations on regional cuisine from Dutch colonial days to the present. Some of the highlights:

• Heidi Hill, historic site manager of Crailo and Schuyler Mansion State Historic Site, will open the conference by exploring 17th century food, using Dutch genre paintings and archaeological evidence.

• Valerie Balint, associate curator at Olana State Historic Site, will explore evolving mid-century dining tastes and trends using Olana and the daily practices of the Church family as an example.

• Frank Futral, curator of Decorative Arts at the Roosevelt-Vanderbilt National Historic Sites, will explore the food customs of millionaires during the Gilded Age, including the behind-the-scenes work of the 24 domestic servants needed to present a "Dinner of Ceremony" in a Gilded Age mansion.

• Lunch will be provided by Gigi Hudson Valley and will feature local food. Laura Pensiero, chef/owner of Gigi, will introduce the lunch and discuss how she uses local farm products for her business .

Conference attendees will have the opportunity to visit participating Great Estates where they will be given an opportunity to engage in special food related tours and activities. Each site will pair with a restaurant offering visitors a Hudson Valley treat. While there is no additional cost for visits to the historic sites, participants must pre-register for the sites they expect to visit.

They are the Vanderbilt Mansion National Historic Site, Staatsburgh State Historic Site, Locust Grove Estate and Clermont State Historic Site.

Space is limited, and meals and refreshments are included in the conference fee. The $60 per person registration fee includes coffee/tea in the morning, the catered luncheon, and afternoon Great Estates site tours.

Additional details and registration are available by phone at (845) 889-8851.
ON THE WEB
Hudson Valley Restaurant Week
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20100301

Kansas to join smoking ban list

TOPEKA, KS -- If you're sick of making your way through clouds of smoke in public places, circle July 1 on your calendar if you plan to be in Kansas.

Gov. Mark Parkinson's office says he plans to sign into law, and make effective July 1, a ban on smoking in restaurants, bars and other enclosed public and work places. The legislation was approved last week by the state House of Representatives.

The 1,000-member Kansas Restaurant & Hospitality Association had expressed a preference for a weaker law, one that would allow restaurants, taverns, casinos and private clubs to designate their facilities as a smoking section as long as they paid an annual fee and did not admit minors.

Kansas will become the 31st state to ban smoking in restaurants. Michigan will become the 30th when its statewide ban goes into effect on May 1. Virginia became the 29th when its ban went into effect on December 1, 2009.
ON THE WEB
Somking bans in the U.S.
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20100219

Subway plans beer and wine in Colorado airport

GRAND JUNCTION, CO -- Burger King, which recently opened in Miami the chain's first burger-and-beer bar, has nothing on Subway.

The sandwich shop chain will be offering both beer and wine at a new Subway sandwich shop under construction at the Grand Junction Regional Airport.

The Grand Junction Regional Airport Authority this week approved the franchise store's plans to serve alcohol when it opens on the airport terminal's second floor in May or April.

Kevin Kane, spokesman for Subway in its Milford, CT, headquarters, said alcohol is not served at stores that have street access, but there are exceptions when it's part of the lease agreement with the landlord. The airport will hold the liquor license.
ON THE WEB
Grand Junction Regional Airport
Dowd's Guides

20100212

Mass. tightens food allergen notifications

BOSTON, MA -- In the Bay State, tourists and residents alike will be given more information at restaurants on potential food allergens beginning this summer.

The state Department of Public Health unveiled new requirements this week that will require restaurants to be more proactive in addressing potential allergic reactions.

Restaurant employees will be required to undergo training and education on preventing foods from becoming contaminated by allergy-inducing items. Restaurants also will be required to post allergy alert stickers on all menus to notify staff and customers before orders are placed.

"This law isn’t perfect, but it’s a meaningful first step towards raising awareness," said Janine Harrod, director of government affairs for the Massachusetts Restaurant Association. "It emphasizes the responsibility of the food-allergic customer to remain vigilant about everything they put into their bodies."

The new regulations have been in the works for several years, with the industry being largely cooperative.

Harrod said that, while the law does not now require operators to post allergy alerts on menu boards and drive-thrus, the Public Health Council can expand the scope of requirements before the requirements are formally adopted into law in April.
ON THE WEB
Dowd's Guides

20100208

'30 Most Important Restaurants' rated

Interested in eating at the best -- or at least top-rated -- places in town, depending on which town you plan to visit?

The annual "30 Most Important Restaurants in the United States," compiled by the online guide Opinionated About Dining, lists Thomas Keller's French Laundry in the Napa Valley, CA, and Per Se in New York as the tops this year.

The annual survey was conducted between September 1, 2009, and January 8 of this year. It is based on more than 29,000 rankings from about 1,900 respondents.

The list is composed of restaurants that earn a rating of at least 95 points in the Opinionated About Dining guide.

This was the second straight top finish for the French Laundry with a perfect score of 100. Per Se scored 99.73 to rank second.

The full survey, which examines 1,000 restaurants throughout the United States, will be released March 1. Here, however, is the Top 30 list:

1. The French Laundry, Yountville, CA, 100
2. Per Se, New York, 99.73
3. Masa, New York, 99.00
4. Manresa, Los Gatos, Calif., 98.53
5. Blue Hill at Stone Barns, Pocantico Hills, NY, 98.50
6. Mini-Bar, Washington, DC, 98.48
7. Urasawa, Beverly Hills, CA, 98.43
8. Jean Georges, New York, 98.30
9. Alinea, Chicago, 97.78
10. Corton, New York, 97.53
11. McCrady's, Charleston, SC, 97.50
12. Le Bernardin, New York, 97.17
13. Sushi Yasuda, New York, 97.08
14. Guy Savoy, Las Vegas, 97.00
15. Schwa, Chicago, 96.71
16. Kuruma Sushi, New York, 96.43
17. Eleven Madison Park, New York, 96.27
18. Momofuku Ko, New York, 96.26
19. Komi, Washington, DC, 96.11
20. (tie) Cyrus, Healdsburg, CA, 95.93
20 (tie) Providence, Los Angeles, 95.93
22. Marinus, Carmel, CA, 95.81
23. Town House, Chilhowie, VA, 95.73
24. Coi, San Francisco, 95.72
25. Hugo's, Portland, ME., 95.66
26. Bouley, New York, 95.45
27. Aubergine, Carmel-By-the-Sea, CA, 95.39
28. L' Atelier de Joel Robuchon, New York, 95.28
29. O Ya, Boston, 95.16
30. Elements, Princeton, NJ, 95.04.
ON THE WEB
Dowd's Guides

20100202

DC prepping for International Wine & Food Fest

WASHINGTON, DC -- Finishing touches are being put on the 11th annual DC International Wine & Food Festival, set for February 11-14.

The four-day event will feature more than 600 wines, along with a variety of events at various venues.

The major event is the Grand Tasting & Street-Fare Food Pavilion at the Ronald Reagan Building and International Trade Center on Saturday and Sunday, February 13-14, from 2 to 6 p.m.

The festival will conclude with a screening of the film "Bottle Shock," a movie about how Napa Valley’s Montelena Winery challenged France’s position as the world’s top wine producer in 1976, putting California wines on the map.
ON THE WEB
Festival tickets
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20100130

SF Beer Week promises big stuff

SAN FRANCISCO -- The annual San Francisco Beer Week is scheduled to begin next Friday, February 5, and run through Valetine's Day, Sunday the 14th.

An estimated 60 rare, limited-release beers will be popping up, along with a host of activities at multiple venues. Herewith, a small sampling:

• A music concert, live comedy, and a dozen breweries at a "Beer-In for Charity" at Cobb's Comedy Club.

• A dinner with barrel-aged beer pairings by Beer & Nosh's Jesse Friedman, with celebrity chef Jen Biesty, at Scala's Bistro.

• Nightly food pairings with Drake's Brewing Co. new Belgian Trippel at The Front Porch.

• "Beer to Breakers" bike ride with breaks at breweries in San Francisco.

• Such new beer releases as Triple Rock's Keyser Soze Imperial Stout, Gordon Biersch's Rauchbier, Special Bock and Barrel-aged Dunkles, Russian River's Pliny the Younger, Schmaltz's Jewbelation Bar Mitzvah, and Speakeasy's new collaborative beer with Whole Foods.

• "Meet the Brewers Nights" with Black Diamond, Sudwerk, Trumer, Allagash, Marin, Ballast Point, Moylan's, Triple Rock, Bear Republic, and the San Francisco Brewers Guild.

• A Peninsula pub crawl on CalTRain with Wet Your Whistles.

You can get the full rundown on the interactive events map on the website, along with details on tickets, lodging and the like.
ON THE WEB
Dowd's Brews Notebook
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20100129

Kosher wine-and-food extravaganza in NYC

NEW YORK -- From time to time, I get an inquiry about kosher wine and food events. They're few and far between in most areas.

However, if you're willing to trek to Manhattan, you can take care of that problem on Monday (February 1).

The Royal Wine Corporation of Bayonne, NJ, is hosting a "Kosher Restaurant & Wine Experience" at 6:30 p.m. at Pier 60, Chelsea Piers. The event will feature tastings from 20 kosher restaurants -- Abigael's, Cho-Sen Gardens, Fumio, Glatt a la Carte, Le Marais, Pomegranate, Noi Due and Taverre 84 among them -- and 200 varietals from 40 international wineries.

Numerous winemakers will be on hand. There also will be a seminar by Jay Buchsbaum, Royal’s fine wine director Jay Buchsbaum.

The cost is $100 per person or $175 a couple. Details and reservations: Call (888) 710-2439 or go online.
ON THE WEB
Kosher Wine Society
Kosher Wine Review
Dowd's Guides

20100124

Have a cold one your way

MIAMI, FL -- Burger King likes to refer to itself these days as BK. Now, the B can stand for beer with your burger.

If you're here in Miami, that is. That's where the fast-food chain has opened its first "burger bar" where it is selling beer to drinking-age patrons.

The Whopper Bar South Beach is offering Whopper sandwich with Anheuser-Busch and MillerCoors brews. With fries, the combo costs $7.99. A beer alone, served in special aluminum cans made for BK, costs $4.25.

This restaurant is the company's pilot project. If successful, it plans to introduce the concept in other tourist markets such as Las Vegas, New York and Los Angeles, according to Chuck Fallon, president of Burger King North America.

Can a wine list be far behind?
ON THE WEB
Dowd's Guides

20100120

Coffee & Tea Festival in NYC

NEW YORK -- Wine, beer and spirits have their extravaganzas, but coffee and tea don't have nearly the number of showcases. However, the 5th annual Coffee & Tea Festival NYC is a major event.

The international event, open to the public and the trade, is scheduled for Saturday and Sunday, February 2021, at 7WEST, located at 7 West 34th Street in Manhattan.

The event will offer two days of programming including classes/lectures/demos from industry pros and pioneers. Chocolates and sweet treats will offer a wonderful compliment to the spectacular collection of coffees and teas.
ON THE WEB
Ticket information and reservations
Dowd's Guides

20100118

San Francisco about to be ZAP-ed


SAN FRANCISCO -- The 19th annual Zinfandel Advocates & Producers (ZAP) Festival is set for January 28-20 here.

The event, to be held at the Fort Mason and Intercontinental Hotel, is three days of tastings, wine pairings and seminars.

Beverly Gannon (above left), chef of the Hali'imaile General Store in Maui, Hawaii, will prepare Hawaiian-themed food to pair with selected Zins at the January 28 dinner at Herbst Pavilion in Fort Mason.

More than 250 producers will offer samples of their wines at the Grand Zinfandel Tasting on January 30.

Admission to individual events or all three days ranges from $59 to $524, and is by advance purchase only. Information is available online.
ON THE WEB
A video interview with Chef Gannon
Dowd's Guides

20100112

Classifying the castles of Scotland

William M. Dowd photos

Ancient Edinburgh Castle sits atop an extinct volcano.


ABERDEENSHIRE, Scotland -- In the craggy Highlands of Scotland, and to some extent in the lusher lowlands as well, life has always been harsh.

Rough weather, generations-long disputes between family-led clans, hard-scrabble earnings pried from rocky fields and shaggy cattle, invaders from Scandinavia and England imposing their will and their rule … . All have played a part in producing a stubborn, hardy race of people known for clinging to their ethnic heritage as strongly as any people you’ll find anywhere.

Little wonder, then, that most of Scotland’s structures have been built, at least in part, of stone – the strong granite type quarried in abundance throughout this land about the size of South Carolina; stone that defies armed attacks, howling winter winds and debilitating cold and snow. Stone that can be cut and muscled into various shapes to accommodate the needs of the people.

Most types of granite tend to sparkle when wet, and in a land where “wet” is synonymous with “typical day” and where you’re never more than about 45 miles from the sea, it’s not unusual to see a certain gleam ahead when approaching a town or village after a storm.

As I traveled throughout Scotland I noted that even the meanest villages were made up mostly of stone structures. And Aberdeen, one of the major cities, is, in fact, known as the Granite City. The granite blocks are found in private homes, farm outbuildings, commercial facilities and, of course, the ubiquitous castles.

Castles have always had a special place in the life and legend of Scotland. The structures themselves vary widely, rather than automatically falling into the “Ivanhoe” or King Arthur model Hollywood created for us.

From the earliest stone fortifications, known as brochs and motte castles, to fortified manor houses (essentially tower-like structures built vertically for security reasons ) erected in the 13th through the 15th centuries and often expanded in later years -- and large, sprawling castles whose names are well known to us today –- Balmoral, summer home of the British royal family; Cawdor, scene of Shakespeare’s “Macbeth”; Ardverikie House, the manor house on the BBC America television series “Monarch of the Glen,” and, of course, magnificent Edinburgh Castle that stands on an extinct volcano overlooking that ancient city – these are a legacy that punctuates the history of the nation.

Today, the castles fall into three categories:

• Those that have gone into ownership of such official agencies as Historic Scotland or the National Trust.

• Those that have become tourist accommodations as a way to pay the heavy taxes that have caused most other families to sell them off.

• Those that have fallen into disrepair and now provide mute testimony to the fate of all things made by man, no matter how immortal the feel of their stones.

Many of the historic sites were spruced up in 2009 during the national tourism promotion effort called "Homecoming Scotland."

I've come across several examples of each castle category during my travels of the country.

A welcoming committee greets guests for a Leith Hall luncheon.

One of the most historically interesting was Leith Hall, built in A.D. 1650 and now owned by the National Trust for Scotland.

It’s a preserved treasure trove of Scottish memorabilia in the form of chinaware, oil paintings by the likes of Gilbert Stuart, as well as household and personal articles of the period. It’s a typical example of a residence for a Scottish laird (lord), set on a 286-acre estate in the rolling countryside of Aberdeenshire.

The remnants of Huntly Castle.

It stands in marked contrast to Huntly Castle, looked after by Historic Scotland. The original was built 500 years before Leith Hall. The stone structure that now stands in ruins replaced the original wooden fortifcation in about 1410, and one still can see much of the shell of the main building as well as the remnants of outbuildings -– a winery and a bakery -– and of the motte, a circular artificial defensive mound.

Huntly has always had a cursed existence, usually because its lairds were on the losing side of political and military battles, the winners continually setting the place afire and defacing much of its masonry art. It eventually became an unintended “quarry” for people stealing stones to build the nearby town of Huntly. Finally, in 1923 it passed into state care.

The best example of the third category –- a family home turned commercial enterprise -– was Ballindalloch Castle in an area known as Speyside, a large crescent of land where the river Spey meanders, and where much of the ubiquitous Scotch whisky such as The Glenlivet and Glenfiddich is distilled.

The 16th Century castle has been home to the Macpherson-Grant family since 1546. The original structure was in the traditional Z shape, but has been modified and enlarged over the centuries. It’s a good example of the evolution of a fortified tower house into a sprawling estate.

The people who own and operate Ballindalloch are the picture of British aristocracy, motion picture style.

Oliver Russell, 68, a onetime banker raised in London, is the son of a highly decorated British admiral, and as a young man was what is known as an “honors page” to Queen Elizabeth II. He’s tall, slightly stoop-shouldered, with carefully combed silver-gray hair, a long handsome face and a courtly manner.

Clare Macpherson-Grant Oliver, lady of the manor at Ballindalloch Castle. Husband Russell Oliver greets visitors, below.


His wife, Clare Macpherson-Grant Russell, 62, through whose family the castle has been owned, is the only child of the sixth baron of Ballindalloch. She is an elegantly turned-out woman, dressed in a tailored skirt and jacket, her gray hair worn in sort of a Thatcheresque poof, hands clasped as she speaks, softly and with a clipped English inflection.

When her father died during her childhood, the family title went to his brother who passed ownership of the estate to her upon his death. However, legally the title may only be passed from male to male in the family line.

“Such a silly thing,” Lady Clare said with a dismissive wave. “The very idea that women can’t be just as accomplished as men.”

To avoid having the title die out, the Russells' elder son, Guy Ewan, 41, has officially changed his surname to Macperson-Grant which means he can eventually inherit the sobriquet.

She does, however, hold a title of her own. She is the Lord-Lieutenant of Banffshire, which means she is the Queen’s representative in the locality.

“It also means I have to be sure everything is in proper order when the Queen comes for any occasion,” she told me during a tour of Ballindalloch.

She also is the author of several published cookbooks and designed a number of the items among the jewelry, cashmeres and tartans sold as part of “the Ballindalloch Collection.”

The main dining room of Ballindalloch Castle.

The castle, which has undergone a continual upgrade over the 40-plus years of the Olivers’ marriage -– “I very cleverly married a banker, so he knew all the particulars of how to financially support this venture,” she said -– is a pristine place, with gilt-framed portraits, fine fabrics, heirloom dishware, draperies and silver tableware and bric-a-brac, photos delineating the more modern adventures of the family, and collections of weapons from many generations. All of which stand in stark contrast to seeing the laird and lady of the manor off in a corner stuggling mightily to overcome an office computer problem in the absence of a staff member who usually handles such chores.

Visitors wander through the house, moving through one corridor after another that range in size from two-abreast to tiny, cramped winding staircases once used by servants to stay out of sight of guests while going about their household duties.

The grounds of the estate contain about 100 stone buildings, smallish affairs that over the years served as living quarters for estate workers. Many have been refurbished to serve as guest houses. The grounds also offer salmon and trout fishing in the rivers Spey and Avon that run through the grounds, shooting and hunting on the riverbanks and in the mature hardwood forests, and golf on the private course Oliver Russell runs.

The flora and fauna of the estate are worth seeing. Flower gardens, a walk-through arbor and river walks; a herd of Aberdeen Angus, a breed developed by Lady Clare’s great-grandfather in the 1860s.

“In the States you call them Black Angus,” she explained to me as she pointed out a trio of the great beasts lounging under a shade tree, “but the true name is Aberdeen Angus and they came from right here at Ballindalloch.”

Many of the castles, such as Blair Castle at the Atholl Estates right in the heart of Scotland midway between Inverness (located at the top of Loch Ness) and Perth, are excellent family stops. Child-oriented displays and activities such as wildlife tours via Land Rover, farm tractor tours, pony treks and country fairs abound.

Next year’s “Homecoming Scotland” festivities undoubtedly will ramp up tourism throughout the country. If you’re of Scottish descent, July 25-26 will be the pinnacle when “The Gathering 2009” is projected to be the largest international clan gathering and Highland Games ever held in Scotland.
Around 8,000 clans-people from around the world are expected to take part in a parade along the Royal Mile in Edinburgh and 40,000 visitors are expected to attend the Highland Games’ Heavy Event Championship.

The competition moves from country to country each year since its inception in 1980. This year’s championship was won by American Sean Betz in West Virginia, and he plans to defend his title next year in Edinburgh.
ON THE WEB
Homecoming Scotland
The Gathering 2009
Scottish Tourist Board
• Clans & Castles
Fishing In Scotland
Golf Travel Scotland
The Malt Whisky Trail
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20100106

Boston Wine Expo discount tix available

BOSTON, MA -- Discounted tickets are available until January 15 for the 19th annual Boston Wine Expo, scheduled this year for January 23-24 at the Seaport World Trade Center.

The organizers call this the largest trade and consumer wine event in the country, with more than 450 wineries participating and pouring samples of more than 1,800 wines from domestic and foreign producers.

The event also includes free food samples from a wide variety of vendors, as well as workshops and seminars.

Full details are available online.
ON THE WEB
• Dowd's Wine Notebook
Dowd's Guides

20100105

72 participants for HV Restaurant Week(s)

The 4th annual "Hudson Valley Restaurant Week" will be offering a three-course, prix-fixe lunch for $20 and dinner for $28 at participating restaurants in the historic region of New York State.

The event this year actually is a two-week event despite its name, scheduled for Monday, March 15, through Sunday. March28.

Prices are per person and do not include beverage, tax or tip. Reservations are recommended eveywhere, and required at some establishments. No tickets or passes are required, simply review the restaurant list below. Contact restaurants directly for details and reservations.

There are 72 restaurants signed up as participants so far, including the following:

Armonk: Marc Charles Steakhouse, Opus 465

Bangall:
Red Devon

Beacon:
Piggy Bank Restaurant

Bellvale:
Iron Forge Inn

Brewster: Santrista Grill

Chappaqua:
Crabtree's Kittle House

Chatham: Blue Plate

Cold Spring:
Brasserie Le Bouchon, Cathryn's Tuscan Grill. Hudson House River Inn

Congers: Restaurant X and The Bully Boy Bar

Dobbs Ferry: The Cookery, Halfmoon, Off Broadway Restaurant

East Chester:
Casa Brusco

Fishkill:
Hudson's Ribs & Fish, Il Barilotto

Garrison: The Bird & Bottle Inn

Goshen: Catherine's Restaurant, Il Tesoro

Hastings On Hudson: Blu Riverfront Bar & Bistro, Harvest on Hudson

Haverstraw: Union Restaurant and Bar Latino

High Falls: Depuy Canal House

Hyde Park:
The American Bounty at the CIA, Twist

Irvington:
Il Soriso, River City Grill

Katonah:
Le Fontane

Mamaroneck: Zitoune Restaurant

Marlboro:
Hidden Cellar Restaurant, Raccoon Saloon

Middletown:
Nina

Millbrook: Charlotte's

Milton: Ship Lantern Inn

Montgomery: Backyard Bistro

Mt. Kisco: Cafe of Love

New Paltz: Beso, Village Tea Room Restaurant & The Bake Shop

North Salem:
121 Restaurant and Bar

Nyack:
Two Spear Street

Pawling:
McKinney & Doyle Fine Foods Cafe

Peekskill: The Peekskill Brewery

Pine Plains:
The Stissing House

Pleasantville:
Iron Horse Grill

Port Chester:
Sonora Restaurant

Poughkeepsie: Amici's, The Artist's Palate, Babycakes Cafe, Beech Tree Grill, Shadows on the Hudson

Rhinebeck:
Starr Place, Terrapin Restaurant

Somers: Luce Seafood & Pasta House

Staatsburg:
Porotino Restaurant

Suffern:
Marcello's of Suffern

Tarrytown:
Bistro Z, Caravella, Eqqus at the Castle On the Hudson, Harvest Grille at the Westchester Marriott, Ruth's Chris Steak House

Tappan: Il Portico

Valhalla:
Valhalla Crossing

Wappingers Falls:
Aroma Osteria

White Plains:
Legal Seafood, 42, The Melting Pot, Niko's Green Taverna

Yonkers:
La Lanterna Restaurant, Tombolino Ristorante, X2O Xaviars on Hudson
ON THE WEB
Restaurant Week updates
Dowd's Guides

20091231

Long Island wineries plan jazz series


Call it "Long Island Winterfest." Call it “Jazz on the Vine.” It goes by both names.

Whatever you choose to call it, the Long Island Wine Council-sponsored event will feature more than 70 different jazz groups appearing at 26 different member wineries' tasting rooms and other venues during the six weekends from February 13 to March 21.

Steinway Pianos is sponsoring the talent.,

The event also will include special offers at numerous wineries, restaurants, hotels and B&Bs across the east end of Long Island, NY.
ON THE WEB
Winterfest details
Dowd's Guides

20091130

Virginia smoking ban begins Dec. 1

RICHMOND, VA -- Virginia will become the latest state to ban smoking in many public eating and drinking places when December rolls around.

Beginning Tuesday this week, smoking will be banned in most of the 17,500 bars and restaurants across Virginia. The law was signed in February after years of pro and con lobbying in the state where John Rolfe in 1611 planted the first commercial tobacco crop.

The new law does permit walled-off smoking areas with separate ventilation. Private clubs are exempt from the ban. Owners and customers who violate the law are subject to a $25 fine.

As of last week, about 75% of the state's eating and drinking establishments had gone completely smoke-free, said Gary Hagy, a spokesman for the Virginia Health Department.
ON THE WEB
Wisconsin smoking ban
North Carolina smoking ban
• Dowd's Guides

20091110

Saratoga horsey set getting wheels

SARATOGA SPRINGS, NY -- Here's one for your future file: August 18, next summer.

That's the date for "Get Your Motor Running." No, not the Steppenwolf song that opened with that line, but rather a fundraiser for Saratoga Bridges, to be held at a place better known as a gathering spot for the horsey set during the annual Saratoga Race Course thoroughbred season.

Siro’s restaurant, located next to the race course, will be open from 6 to 9 p.m. that day for the 21st annual gala.

Included in the event will be a pig roast, an open bar, live music and an appearance by Goldy McJohn, founding member and original keyboardist of the Steppenwolf rock group that recorded "Born To Be Wild."

Attire will be cocktail casual or biker garb.

Saratoga Bridges began with a community-based home for people with developmental disabilities. It now has a residential program and a variety of day services.
ON THE WEB
Download "Born To Be Wild"
Siro's restaurant
Dowd's Guides

20091107

Canandaigua historic homes tour set

CANANDAIGUA, NY -- This small Finger Lakes city is replete with historic homes, many of Victorian design. Usually, all that visitors can do is drive by them and wonder what's inside as they head to the nearby New York Wine & Culinary Center. Usually.

The Sonnenberg Gardens & Mansion State Historic Park has planned a tour of some of them along Howell Street, from noon to 5 p.m. Saturday, December 5.

Six historic Howell Street homes, such as one shown above, will be open for display that day, plus the Gate House at Sonnenberg, just inside the Sonnenberg Gates at Howell and Charlotte streets.

Tour booklets will detail the history of each home, including special architectural features. Visitors will park in the Sonnenberg lot, and tram shuttle service from the main parking lot to the front gates of Sonnenberg will be provided.

Tour booklets, at $20 per person, may be purchased by calling Sonnenberg at (585) 394-4922. They will be available for pickup at Sonnenberg the day of the event.


During tour hours, Sonnenberg's 1887 mansion also will also be open with light refreshments available. Starting at 4:30 p.m., carolers and a Victorian Santa will be on hand at the Mansion. Community members may visit the mansion throughout the home tour hour free of charge.
ON THE WEB
Sonnenberg Gardens & Mansion
Visiting Canandaigua
Dowd's Guides

20091028

Maine's top lobster chef a new grad

PORTLAND, ME -- Being a good lobster chef is one thing. But, if you're the best in Maine, world-renowned for its lobsters, you've really added to your list of credentials.

If you're planning to visit Maine, you may want to dine at whatever restaurant winds up hiring Mackenzie Arrington (right), who just graduated from the the Culinary Institute of America in Hyde Park, NY.

He won the title of "Maine Lobster Chef of the Year 2009" after a weekend cook-off competition at Harvest on the Harbor, part of a food and wine festival on the city's waterfront.

Arrington's dish was a roasted lobster tail on braised cabbage and cornbread.He finished ahead of Melissa Bouchard, chef at DiMillo's Floating Restaurant in Portland, who prepared maple butter poached lobster tail served with sweet potato and Fuji apple bisque and frizzles of green onion, and Rick Skoglund, sous chef at the Samoset Resort in Rockland, who prepared butternut-mascarpone lobster ravioli with balsamic pomegranate spinach salad.

The chefs were selected from a field of professionals who submitted recipes over the summer. Their dishes were samopled and voted on by about 200 attendees.

Arrington grew up in Boothbay, ME, son of chef Margaret McLellan. He was awarded $1,000 in prize money.
ON THE WEB
Maine Lobster Council
Dowd's Guides

McDonald's closing up in Iceland

There are currently just three McDonald's fast-food restaurants in Iceland. After next week there will be none.

The north Atlantic island nation, still struggling with the effects of a financial crash that hit it last year when its banks collapsed, will join the list of European countries without a McDonald's. The others are Albania and Bosnia and Herzegovina.

Jon Ogmundsson, managing director of Lyst, which holds the McDonald's franchise in Iceland, said the rising cost of importing ingredients and no sign of economic recovery meant the business no longer is financially viable.

He said the cost of McDonald's ingredients, which the company insists be imported, mostly from Germany, had doubled in the last 18 months as a result of severe depreciation of the Icelandic krona and high import taxes.

"I've sold more hamburgers in the last few months than ever before, but the cost is prohibitive. It just makes no sense," Ogmundsson told Reuters. "For a kilo of onion, imported from Germany, I'm paying the equivalent of a bottle of good whiskey."
ON THE WEB
Official Iceland Travel Guide
Dowd's Guides

20091017

Ohio drinkers to get an earlier start

The world will change just a bit for drinkers in Ohio tomorrow.

That's when October 18 rolls around and a new state law goes into effect, allowing the sale of wines and liquors to begin two hours earlier than now.

Restaurants, bars and carryouts will be allowed to begin sales at 11 a.m., courtesy of the state's need for revenue. The change was part of the state budget bill that recently was passed by the legislature.
ON THE WEB
Dowd's Guides

20091001

Keeping up with NY's changing leaves



This is the sort of map you can access to keep up with the fall foliage progression statewide.

It is available from the state's I Love NY website.

The site provides a text foliage report as well as providing additional information on demand about scenic views and foliage forecast.

The latest report says, in part:

"This weekend, look for nearly complete color change and peak conditions at Whiteface Mountain in Essex County, with leaves of deep, rich red and gold. To the west, in the Mt. Arab and Tupper Lake areas of Franklin County, spotters are calling for 85-90 percent color change marked by an abundance of brilliant yellow and orange leaves accented by sporadic reds, which are quickly overtaking any remaining green. Old Forge leaf peepers in Herkimer County are predicting peak foliage, with bright shades of red, orange, and gold contrasting beautifully with the evergreens. Foliage will range from peak to just emerging from the early stages in Warren County.

"The best colors in the county will be found around the Upper Hudson River Gorge area, with 95 percent color change. In the Middle Hudson River Gorge areas of North Creek and Warrensburg, look for near-peak foliage with around 80 percent change. Predominating colors in both areas are bright red, yellow, gold and orange.

"Further to the southeast, the Lake George area should see color changes of up to 30 percent, with a nice display of red, bronze and yellow leaves set within the still predominantly green backdrop."
ON THE WEB
I Love NY tourism site
Dowd's Guides

20090929

Ithaca, NY, may expand smoking ban

From WBNG 12 Action News

ITHACA, NY -- You may be able to dine outside in Downtown Ithaca during warmer months, but soon you might not be able to smoke outside.

"The city is considering the effects of second-hand smoke on the public, and so they're interested in providing a healthy safe place for people where they can come down to the commons and not have to have the second hand smoke," says Vicki Taylor with the Downtown Ithaca Alliance.

The city is looking to ban smoking in roughly half of Ithaca Commons and within 10 feet of outdoor dining areas.

This plan would result with an entire block of smoke free restaurants on Aurora Street, making customers leave the table and the street in order to light one up.

[Go here for the full story.]
ON THE WEB
State Smoking Laws
Dowd's Guides

20090912

Coffee, tea or wheee!

US Airways may not be the most service-oriented passenger transportation company around, but it is looking to one aspect of creature comforts.

The airline has just introduced a trio of new cocktails to its in-flight drinks menu.

They are a pomegranate martini, a margarita and a mai tai, priced at $8 each. They are made with real fruit juice, triple-filtered water and cane sugar.

The carrier also has added several non-alcoholic beverages, including Red Bull, Starbucks Frappuccinos and AriZona Arnold Palmer Lite Half & Halfs, an iced tea and lemonade concoction, priced at $3 each.
ON THE WEB
US Airways
Dowd's Guides

20090911

Widmer vineyards donated to RIT

ROCHESTER, NY -- In the midst of an unprcedented growth in the number of wineries in New York State, one of the oldest is being closed.

Widmer Winery, located in Naples about 40 miles southeast of here, will be closed by 2011 and the building and vineyards donated to Rochester Institute of Technology. RIT offers academic programs in wine, sustainability and culinary arts.

Widmer is owned by Constellation Brands Inc., headquartered here in Rochester. It is the world's largest wine company.

Constellation CEO Rob Sands said the company plans to move production of its Taylor, Paul Masson and Manischewitz wines from Widmer to its Canandaigua Winery, located about 20 miles away. It said it probably will move the 55 jobs at Widmer to Canandaigua.

RIT is getting a piece of history as well as 860 acres of land on which there are 220 vine acres with 640 vines to the acre.

The foundations of Widmer's Wine Cellars began more than a century ago when Swiss winemaker John Jacob Widmer and his wife, Lisette, moved to the Finger Lakes. He planted his first vines in 1883 and his wine business started in 1888 when he began filling kegs and barrels on request, mostly for Swiss immigrants in Rochester and in Paterson, NJ.
ON THE WEB
Rochester Institute of Technology
Widmer Wine Cellars
Dowd's Guides

Monster whisky bottle one for the book

TOMINTOUL, Scotland -- If you're limited to just one bottle of Scotch, the distillers here in the highest village in the Highlands have come up with just the thing for you.

They've made it into the Guinness Book of World Records by producing the world’s largest whisky bottle for their Tomintoul Speyside Glenlivet Single Malt. It holds the equivalent of 150 regular bottles.

It recently was filled by hand at the distillery in August with 105.3 litres of the 14-year-old whisky, and stands just under five feet tall. The bottle now is on permanent display at the Clockhouse in the Tomintoul village square.

Tomintoul is located in the northeast of Scotland in Ballindalloch, Banffshire.
ON THE WEB
Tomintoul Distillery
Undiscovered Scotland
• Dowd's Guides

20090907

Avoiding stress? Skip these cities

If you're looking to travel to low-stress cities, you may want to consider skipping Chicago.

For the second consecutive year, the Windy City ranks No. 1 in the Forbes.com compilation of America's most stressful cities.

Following in close order:

2. Los Angeles
3. New York
4. Cleveland
5. Providence, RI
6. San Francisco
7. Detroit
8. Boston
9. Washington, DC
10. San Jose, CA

(You can get a slide-show capsule report of the 40 cities studied by going here.)

The study examined the country's 40 largest metropolitan statistical areas, or metros -- geographic entities defined by the U.S. Office of Management and Budget for use by federal agencies in collecting, tabulating and publishing federal statistics.

Forbes says it looked at June 2009 unemployment figures provided by the federal Bureau of Labor and Statistics and cost of living figures from the Council for Community and Economic Research. It examined median home-price drops from the first quarter of 2008 to the first quarter of this year as provided by the National Association of Realtors. Population density based on 2008 data from the U.S. Census Bureau and ESRI also factored.

Crowding, poor air quality, a high 11% unemployment rate and free-falling home values went into ascertaining the Chicago stress level.
ON THE WEB
The full Forbes.com report
Dowd's Guides

'Water, water everywhere ...

... and not a drop to drink."

That line from "The Rime of the Ancient Mariner" by the English poet Samuel Taylor Coleridge (1772–1834) came to mind on Sunday afternoon when I stopped to gaze at the Cohoes Falls in the little Albany County, NY, city of Cohoes and found someone with a much better view.

A lone bicyclist left his wheels close to shore (see background when you double-click on the image to enlarge it) and somehow managed to make his way to the edge of the falls where he sat down and looked around. He also outwaited me. I presume he got back safely.



ON THE WEB
Mohawk Towpath Scenic Byway
City of Cohoes, NY
Dowd's Guides

20090826

Vermont honors its hospitality stars



Suzanne Johnson of Tilley's Café in Burlington, VT, has been named "Restaurateur of the Year" by the Vermont Hospitality Council, the tourism division of the state Chamber of Commerce.

The award is designed for an individual who continues to demonstrate excellence in the operation and management of a restaurant in Vermont. Johnson, says the Hospitality Council, "is a marketing expert and innovative entrepreneur [who] contributes to the community and supports her staff in improving their service and knowledge. Tilley’s Café is Vermont’s first green restaurant and Vermont’s only restaurant with valet service."

The four other Hospitality Council awards:

• Borden E. Avery Innkeeper of the Year: Bud McLaughlin and Bill Wolfe, Holiday Inn, Rutland.

B&B Innkeeper of the Year: John Perkins and Jay Kerch, The Phineas Swann B&B Inn, Montgomery Center.

Chef of the Year: Gerry Nooney, Sugarbush Resort & Timbers Restaurant, Waitsfield.

Allied Member of the Year: Rochelle Skinner, Vermont Department of Forests, Parks, & Recreation.

Award recipients will be honored at the Vermont Chamber Hospitality Gala, 5:30 to 10 p.m. Wednesday, September 16, at The Essex, Vermont’s Culinary Resort & Spa.
ON THE WEB
Tilley's Cafe
Holiday Inn, Rutland
The Phineas Swann B&B Inn
Sugarbush Resort & Timbers Restaurant
Dowd's Guides

20090824

Harvesting hops in Upstate NY

From the Albany (NY) Times Union

... This is the season for harvesting hops, which can be turned into tasty beer. On Sunday, a group of about 25 volunteers gathered at Tom Riley's Johnsonville [NY] farm to strip about 100 pounds of Cascade variety hops from their vines. The bounty will soon become Brown Brewing Company's Harvest IPA.

The hops are not just a local link to a piece of New York's history that was long presumed dead. They're also what makes craft beers a niche market and allows companies like Brown's to expand in a recession, said Gregg Stacy, director of marketing and sales.

"These are flavors a lot of people haven't experienced," Stacy said as he ran a vine through green-stained fingers in search of more hops. "This is the way beer used to be made."

Upstate New York once was the center of America's production of hops, an essential ingredient in making beer. About a century ago, 80 million pounds came out of the region, said Duncan Hilchey, who helped develop the Northeast Hops Alliance, a group of farmers and brewers trying to build a hop resurgence in the state. Farmers recruited beer drinkers from places like New York City to come and help harvest the hops by making it a weekend celebration, with plenty of product sampling allowed and dances called, not surprisingly, "hops."

[Go here for the full story.]

ON THE WEB
Hops In the Backyard
Dowd's Guides

20090823

Empire State Brewery Trails hit all four corners

New York State is known for its numerous wine trails, formal lineups of wineries and related tourist sites. But, what is lesser known are the four Empire State Brewery Trails.

Here, by individual trails, are the member companies. You can check out an interactive online site for additional details.


NORTHERN BREWERY TRAIL

Adirondack Pub & Brewery
33 Canada Street
Lake George, NY 12845
518/668-0002

Brown's Brewing Company
417-419 River Street
Troy, NY 12180
518/273-2337

C.H. Evans/Albany Pump Station
19 Quackenbush Square
Albany, NY 12207
518/447-9000

Coopers Cave Ale Company
2 Sagamore Street
Glens Falls, NY 12801
518/792-0007

Davidson Brothers
184 Glen Street, Route 9
Glens Falls, NY 12801
518/743-9026

Great Adirondack Brewing Company
34 Main Street
Lake Placid, NY 12946
518/523-0233

Lake Placid Pub & Brewery
14 Mirror Lake Drive
Lake Placid, NY 12946
518/523-3813

Lake Placid Craft Brewing Company
1472 Military Turnpike
Plattsburgh, NY 12901
518/563-3340

Olde Saratoga Brewing Company
131 Excelsior Avenue
Saratoga Springs, NY 12866
518/581-0492


SOUTHERN BREWERY TRAIL


Black Forest Brew Haus
2015 New Highway
Farmingdale, Long Island, NY 11735
631/391-9500

Blue Point Brewing Co.
161 River Avenue
Patchogue, Long Island, NY 11772
631/475-6944

Brooklyn Brewery
79 North 11th Street
Brooklyn, NY 11211
718/486-7422

Captain Lawrence Brewing Company
99 Castleton Street
Pleasantville, NY 10570
914/741-2337

Chelsea Brewery
Chelsea Piers, Pier 59
New York, NY 10011
212/336-6440

Gilded Otter Brewing Company
3 Main Street
New Paltz, NY 12561
845/246-1700

Heartland Brewery
127 West 43rd Street
New York, NY 10036
646/366-0235

Heartland Brewery
35 Union Square West
New York, NY 10003
212/645-3400

Heartland Brewery
1285 6th Avenue @ 51st Street
New York, NY 10019
212/582-8244

Heartland Brewery
93 South Street @ Fulton Street
New York, NY 10038
646/572-2337

Heartland Brewery
350 5th Avenue @ 34th Street
New York, NY 10118
212/563-3433

Hyde Park Brewing Company
4076 Albany Post Road
Hyde Park, NY 12538
845/229-8277

John Harvard's Brew House
2093 Smith Haven Plaza
Lake Grove, Long Island, NY 11755
631/979-2739

Keegan Ales
20 St. James Street
Kingston, NY 12401
845/331-2739

Skytop Steakhouse and Brewery
30 Forest Hill Drive
Kingston, NY 12401
845/340-4277

Sixpoint Craft Ales
40 Van Dyke Street/234 North 12th Street, 1R
Brooklyn, NY 11231
917/687-1725

Southampton Publick House
40 Bowden Square
Southampton, Long Island, NY 11968
631/283-2800


CENTRAL BREWERY TRAIL


Brewery Ommegang
656 Route 33
Cooperstown, NY 13326
607/544-1808

Butternut's Beer & Ale
4021 Route 51
Garrattsville, NY 13342
607/263-5070

Cooperstown Brewing Company
P.O. Box 276/River Street
Cooperstown, NY 13807
607/286-9330

Empire Brewing Company
120 Walton Street
Syracuse, NY 13202
315/256-7608

Ithaca Beer Company
606 Elmira Road
Ithaca, NY 14850
607/273-0766

King Arthur's Steakhouse & Brewery
7 West Bridge Road
Oswego, NY 13126
315/343-6033

Market Street Brewing Company
63-65 W Market Street
Corning, NY 14830
607/936-2337

Matt Brewing Company
811 Edward Street
Utica, NY 13502
315/624-2401

Middle Ages Brewing Company
120 Wilkinson Street
Syracuse, NY 13204
315/476-4250

Rooster Fish Brewery
223-301 North Franklin Street
Watkins Glen, NY 14891
607/535-9797

Sackets Harbor Brewing Company
212 West Main Street
Sackets Harbor, NY 13685
315/646-2739

Syracuse Suds Factory
320 South Clinton Street
Syracuse, NY 13202
315/471-2253

Wagner Valley Brewing Company
9322 Route 414
Lodi, NY 14860
607/582-6450


WESTERN BREWERY TRAIL


Buffalo Brewpub
6861 Main Street
Buffalo, NY 14221
716/632-0552

Custom Brewcrafters Inc.
93 Paper Mill Street
Honeoye Falls, NY 14472
716/624-4386

Ellicottville Brewing Company
28A Monroe Street
Ellicottville, NY 14731
716/699-2537

Ellicottville Brewing Company
34 West Main Street
Fredonia, NY 14063
716/699-2537

Flying Bison Brewing Company
491 Ontario Street
Buffalo, NY 14207
716/873-1557

Mac's Village Brewhaus
4246 N. Buffalo Street
Orchard Park, NY 14127
716/667-2314

Pearl Street Grill & Brewery
76 Pearl Street
Buffalo, NY 14202
716/856-2337

Rohrbach Brewing Company
3859 Buffalo Road
Rochester, NY 14624
585/594-9800

Southern Tier Brewing Company
2051A Stoneman Circle
Lakewood, NY 14750
716/763-5479
ON THE WEB
New York Wine Trails
Dowd's Guides

20090812

It came from New Mexico

• From the El Paso (TX) Times

MESILLA, NM -- Executive chef Lauro Campos has faced many challenges in his 48-year career, the past 18 at the Double Eagle and Pepper's Café.

"I don't have any problems with any food I am asked to make, no matter how crazy it is," Campos said.

He has pretty much seen it all. Some of the culinary experiments have been successful, while others have not.

Banana enchiladas? No problem, still on the menu.

Chocolate tacos? Not on the menu yet but available for the asking.

S'mores pie? That one didn't work out so well.

So it's no surprise that Campos was receptive when Jerry Harrell, the restaurant general manager, approached him with another challenge -- to develop the world's largest green chile cheeseburger.

Harrell wanted a burger that would make the mouths of guests of Double Eagle and Pepper's Café water and that was big enough to make the Guinness World Records.

What Campos developed was a grilled, 10-inch, 1-pound patty of hand-ground beef draped with roasted green chiles and a half-pound of sliced white New Mexico queso fresco. The burger is then topped with the restaurant's colorful pico de gallo and sandwiched inside a specially baked yeast bun with garlic-infused mayonnaise made by the well-established and respected Lujan's Bakery in Las Cruces.

[Go here for the full story.]
ON THE WEB
Texas Burger Guy
Dowd's Guides

20090805

Philly ale house turns 150

From the Associated Press

PHILADELPHIA, PA — If he were alive today, William "Pa" McGillin probably wouldn't recognize the nachos and watermelon martinis being served at his namesake pub. Yet he'd no doubt be heartened to see that its core commitment to beer and camaraderie has remained largely unchanged since he opened it 150 years ago.

McGillin's Olde Ale House began celebrating its sesquicentennial this week, cementing its status as the oldest continuously operated tavern in Philadelphia and one of the oldest in the nation.

Established in 1860, just prior to the Civil War and before City Hall was built, McGillin's sits tucked away in a small alley at the heart of downtown. Even some residents need a map to find it.

[Go here for the full story.]
ON THE WEB
McGillin's Olde Ale House
• Dowd's Guides

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