20091130

Virginia smoking ban begins Dec. 1

RICHMOND, VA -- Virginia will become the latest state to ban smoking in many public eating and drinking places when December rolls around.

Beginning Tuesday this week, smoking will be banned in most of the 17,500 bars and restaurants across Virginia. The law was signed in February after years of pro and con lobbying in the state where John Rolfe in 1611 planted the first commercial tobacco crop.

The new law does permit walled-off smoking areas with separate ventilation. Private clubs are exempt from the ban. Owners and customers who violate the law are subject to a $25 fine.

As of last week, about 75% of the state's eating and drinking establishments had gone completely smoke-free, said Gary Hagy, a spokesman for the Virginia Health Department.


ON THE WEB
Wisconsin smoking ban
North Carolina smoking ban
• Dowd's Guides

20091110

Saratoga horsey set getting wheels

SARATOGA SPRINGS, NY -- Here's one for your future file: August 18, next summer.

That's the date for "Get Your Motor Running." No, not the Steppenwolf song that opened with that line, but rather a fundraiser for Saratoga Bridges, to be held at a place better known as a gathering spot for the horsey set during the annual Saratoga Race Course thoroughbred season.

Siro’s restaurant, located next to the race course, will be open from 6 to 9 p.m. that day for the 21st annual gala.

Included in the event will be a pig roast, an open bar, live music and an appearance by Goldy McJohn, founding member and original keyboardist of the Steppenwolf rock group that recorded "Born To Be Wild."

Attire will be cocktail casual or biker garb.

Saratoga Bridges began with a community-based home for people with developmental disabilities. It now has a residential program and a variety of day services.


ON THE WEB
Download "Born To Be Wild"
Siro's restaurant
Dowd's Guides

20091107

Canandaigua historic homes tour set

CANANDAIGUA, NY -- This small Finger Lakes city is replete with historic homes, many of Victorian design. Usually, all that visitors can do is drive by them and wonder what's inside as they head to the nearby New York Wine & Culinary Center. Usually.

The Sonnenberg Gardens & Mansion State Historic Park has planned a tour of some of them along Howell Street, from noon to 5 p.m. Saturday, December 5.

Six historic Howell Street homes, such as one shown above, will be open for display that day, plus the Gate House at Sonnenberg, just inside the Sonnenberg Gates at Howell and Charlotte streets.

Tour booklets will detail the history of each home, including special architectural features. Visitors will park in the Sonnenberg lot, and tram shuttle service from the main parking lot to the front gates of Sonnenberg will be provided.

Tour booklets, at $20 per person, may be purchased by calling Sonnenberg at (585) 394-4922. They will be available for pickup at Sonnenberg the day of the event.


During tour hours, Sonnenberg's 1887 mansion also will also be open with light refreshments available. Starting at 4:30 p.m., carolers and a Victorian Santa will be on hand at the Mansion. Community members may visit the mansion throughout the home tour hour free of charge.


ON THE WEB
Sonnenberg Gardens & Mansion
Visiting Canandaigua
Dowd's Guides

20091028

Maine's top lobster chef a new grad

PORTLAND, ME -- Being a good lobster chef is one thing. But, if you're the best in Maine, world-renowned for its lobsters, you've really added to your list of credentials.

If you're planning to visit Maine, you may want to dine at whatever restaurant winds up hiring Mackenzie Arrington (right), who just graduated from the the Culinary Institute of America in Hyde Park, NY.

He won the title of "Maine Lobster Chef of the Year 2009" after a weekend cook-off competition at Harvest on the Harbor, part of a food and wine festival on the city's waterfront.

Arrington's dish was a roasted lobster tail on braised cabbage and cornbread.He finished ahead of Melissa Bouchard, chef at DiMillo's Floating Restaurant in Portland, who prepared maple butter poached lobster tail served with sweet potato and Fuji apple bisque and frizzles of green onion, and Rick Skoglund, sous chef at the Samoset Resort in Rockland, who prepared butternut-mascarpone lobster ravioli with balsamic pomegranate spinach salad.

The chefs were selected from a field of professionals who submitted recipes over the summer. Their dishes were samopled and voted on by about 200 attendees.

Arrington grew up in Boothbay, ME, son of chef Margaret McLellan. He was awarded $1,000 in prize money.


ON THE WEB
Maine Lobster Council
Dowd's Guides

McDonald's closing up in Iceland

There are currently just three McDonald's fast-food restaurants in Iceland. After next week there will be none.

The north Atlantic island nation, still struggling with the effects of a financial crash that hit it last year when its banks collapsed, will join the list of European countries without a McDonald's. The others are Albania and Bosnia and Herzegovina.

Jon Ogmundsson, managing director of Lyst, which holds the McDonald's franchise in Iceland, said the rising cost of importing ingredients and no sign of economic recovery meant the business no longer is financially viable.

He said the cost of McDonald's ingredients, which the company insists be imported, mostly from Germany, had doubled in the last 18 months as a result of severe depreciation of the Icelandic krona and high import taxes.

"I've sold more hamburgers in the last few months than ever before, but the cost is prohibitive. It just makes no sense," Ogmundsson told Reuters. "For a kilo of onion, imported from Germany, I'm paying the equivalent of a bottle of good whiskey."


ON THE WEB
Official Iceland Travel Guide
Dowd's Guides

20091017

Ohio drinkers to get an earlier start

The world will change just a bit for drinkers in Ohio tomorrow.

That's when October 18 rolls around and a new state law goes into effect, allowing the sale of wines and liquors to begin two hours earlier than now.

Restaurants, bars and carryouts will be allowed to begin sales at 11 a.m., courtesy of the state's need for revenue. The change was part of the state budget bill that recently was passed by the legislature.


ON THE WEB
Dowd's Guides

20091001

Keeping up with NY's changing leaves



This is the sort of map you can access to keep up with the fall foliage progression statewide.

It is available from the state's I Love NY website.

The site provides a text foliage report as well as providing additional information on demand about scenic views and foliage forecast.

The latest report says, in part:

"This weekend, look for nearly complete color change and peak conditions at Whiteface Mountain in Essex County, with leaves of deep, rich red and gold. To the west, in the Mt. Arab and Tupper Lake areas of Franklin County, spotters are calling for 85-90 percent color change marked by an abundance of brilliant yellow and orange leaves accented by sporadic reds, which are quickly overtaking any remaining green. Old Forge leaf peepers in Herkimer County are predicting peak foliage, with bright shades of red, orange, and gold contrasting beautifully with the evergreens. Foliage will range from peak to just emerging from the early stages in Warren County.

"The best colors in the county will be found around the Upper Hudson River Gorge area, with 95 percent color change. In the Middle Hudson River Gorge areas of North Creek and Warrensburg, look for near-peak foliage with around 80 percent change. Predominating colors in both areas are bright red, yellow, gold and orange.

"Further to the southeast, the Lake George area should see color changes of up to 30 percent, with a nice display of red, bronze and yellow leaves set within the still predominantly green backdrop."


ON THE WEB
I Love NY tourism site
Dowd's Guides

20090929

Ithaca, NY, may expand smoking ban

From WBNG 12 Action News

ITHACA, NY -- You may be able to dine outside in Downtown Ithaca during warmer months, but soon you might not be able to smoke outside.

"The city is considering the effects of second-hand smoke on the public, and so they're interested in providing a healthy safe place for people where they can come down to the commons and not have to have the second hand smoke," says Vicki Taylor with the Downtown Ithaca Alliance.

The city is looking to ban smoking in roughly half of Ithaca Commons and within 10 feet of outdoor dining areas.

This plan would result with an entire block of smoke free restaurants on Aurora Street, making customers leave the table and the street in order to light one up.

[Go here for the full story.]


ON THE WEB
State Smoking Laws
Dowd's Guides

20090912

Coffee, tea or wheee!

US Airways may not be the most service-oriented passenger transportation company around, but it is looking to one aspect of creature comforts.

The airline has just introduced a trio of new cocktails to its in-flight drinks menu.

They are a pomegranate martini, a margarita and a mai tai, priced at $8 each. They are made with real fruit juice, triple-filtered water and cane sugar.

The carrier also has added several non-alcoholic beverages, including Red Bull, Starbucks Frappuccinos and AriZona Arnold Palmer Lite Half & Halfs, an iced tea and lemonade concoction, priced at $3 each.


ON THE WEB
US Airways
Dowd's Guides

20090911

Widmer vineyards donated to RIT

ROCHESTER, NY -- In the midst of an unprcedented growth in the number of wineries in New York State, one of the oldest is being closed.

Widmer Winery, located in Naples about 40 miles southeast of here, will be closed by 2011 and the building and vineyards donated to Rochester Institute of Technology. RIT offers academic programs in wine, sustainability and culinary arts.

Widmer is owned by Constellation Brands Inc., headquartered here in Rochester. It is the world's largest wine company.

Constellation CEO Rob Sands said the company plans to move production of its Taylor, Paul Masson and Manischewitz wines from Widmer to its Canandaigua Winery, located about 20 miles away. It said it probably will move the 55 jobs at Widmer to Canandaigua.

RIT is getting a piece of history as well as 860 acres of land on which there are 220 vine acres with 640 vines to the acre.

The foundations of Widmer's Wine Cellars began more than a century ago when Swiss winemaker John Jacob Widmer and his wife, Lisette, moved to the Finger Lakes. He planted his first vines in 1883 and his wine business started in 1888 when he began filling kegs and barrels on request, mostly for Swiss immigrants in Rochester and in Paterson, NJ.


ON THE WEB
Rochester Institute of Technology
Widmer Wine Cellars
Dowd's Guides

Monster whisky bottle one for the book

TOMINTOUL, Scotland -- If you're limited to just one bottle of Scotch, the distillers here in the highest village in the Highlands have come up with just the thing for you.

They've made it into the Guinness Book of World Records by producing the world’s largest whisky bottle for their Tomintoul Speyside Glenlivet Single Malt. It holds the equivalent of 150 regular bottles.

It recently was filled by hand at the distillery in August with 105.3 litres of the 14-year-old whisky, and stands just under five feet tall. The bottle now is on permanent display at the Clockhouse in the Tomintoul village square.

Tomintoul is located in the northeast of Scotland in Ballindalloch, Banffshire.


ON THE WEB
Tomintoul Distillery
Undiscovered Scotland
• Dowd's Guides

20090907

Avoiding stress? Skip these cities

If you're looking to travel to low-stress cities, you may want to consider skipping Chicago.

For the second consecutive year, the Windy City ranks No. 1 in the Forbes.com compilation of America's most stressful cities.

Following in close order:

2. Los Angeles
3. New York
4. Cleveland
5. Providence, RI
6. San Francisco
7. Detroit
8. Boston
9. Washington, DC
10. San Jose, CA

(You can get a slide-show capsule report of the 40 cities studied by going here.)

The study examined the country's 40 largest metropolitan statistical areas, or metros -- geographic entities defined by the U.S. Office of Management and Budget for use by federal agencies in collecting, tabulating and publishing federal statistics.

Forbes says it looked at June 2009 unemployment figures provided by the federal Bureau of Labor and Statistics and cost of living figures from the Council for Community and Economic Research. It examined median home-price drops from the first quarter of 2008 to the first quarter of this year as provided by the National Association of Realtors. Population density based on 2008 data from the U.S. Census Bureau and ESRI also factored.

Crowding, poor air quality, a high 11% unemployment rate and free-falling home values went into ascertaining the Chicago stress level.


ON THE WEB
The full Forbes.com report
Dowd's Guides

'Water, water everywhere ...

... and not a drop to drink."

That line from "The Rime of the Ancient Mariner" by the English poet Samuel Taylor Coleridge (1772–1834) came to mind on Sunday afternoon when I stopped to gaze at the Cohoes Falls in the little Albany County, NY, city of Cohoes and found someone with a much better view.

A lone bicyclist left his wheels close to shore (see background when you double-click on the image to enlarge it) and somehow managed to make his way to the edge of the falls where he sat down and looked around. He also outwaited me. I presume he got back safely.



ON THE WEB
Mohawk Towpath Scenic Byway
City of Cohoes, NY
Dowd's Guides

20090826

Vermont honors its hospitality stars



Suzanne Johnson of Tilley's Café in Burlington, VT, has been named "Restaurateur of the Year" by the Vermont Hospitality Council, the tourism division of the state Chamber of Commerce.

The award is designed for an individual who continues to demonstrate excellence in the operation and management of a restaurant in Vermont. Johnson, says the Hospitality Council, "is a marketing expert and innovative entrepreneur [who] contributes to the community and supports her staff in improving their service and knowledge. Tilley’s Café is Vermont’s first green restaurant and Vermont’s only restaurant with valet service."

The four other Hospitality Council awards:

• Borden E. Avery Innkeeper of the Year: Bud McLaughlin and Bill Wolfe, Holiday Inn, Rutland.

B&B Innkeeper of the Year: John Perkins and Jay Kerch, The Phineas Swann B&B Inn, Montgomery Center.

Chef of the Year: Gerry Nooney, Sugarbush Resort & Timbers Restaurant, Waitsfield.

Allied Member of the Year: Rochelle Skinner, Vermont Department of Forests, Parks, & Recreation.

Award recipients will be honored at the Vermont Chamber Hospitality Gala, 5:30 to 10 p.m. Wednesday, September 16, at The Essex, Vermont’s Culinary Resort & Spa.


ON THE WEB
Tilley's Cafe
Holiday Inn, Rutland
The Phineas Swann B&B Inn
Sugarbush Resort & Timbers Restaurant
Dowd's Guides

20090824

Harvesting hops in Upstate NY

From the Albany (NY) Times Union

... This is the season for harvesting hops, which can be turned into tasty beer. On Sunday, a group of about 25 volunteers gathered at Tom Riley's Johnsonville [NY] farm to strip about 100 pounds of Cascade variety hops from their vines. The bounty will soon become Brown Brewing Company's Harvest IPA.

The hops are not just a local link to a piece of New York's history that was long presumed dead. They're also what makes craft beers a niche market and allows companies like Brown's to expand in a recession, said Gregg Stacy, director of marketing and sales.

"These are flavors a lot of people haven't experienced," Stacy said as he ran a vine through green-stained fingers in search of more hops. "This is the way beer used to be made."

Upstate New York once was the center of America's production of hops, an essential ingredient in making beer. About a century ago, 80 million pounds came out of the region, said Duncan Hilchey, who helped develop the Northeast Hops Alliance, a group of farmers and brewers trying to build a hop resurgence in the state. Farmers recruited beer drinkers from places like New York City to come and help harvest the hops by making it a weekend celebration, with plenty of product sampling allowed and dances called, not surprisingly, "hops."

[Go here for the full story.]


ON THE WEB
Hops In the Backyard
Dowd's Guides

20090823

Empire State Brewery Trails hit all four corners

New York State is known for its numerous wine trails, formal lineups of wineries and related tourist sites. But, what is lesser known are the four Empire State Brewery Trails.

Here, by individual trails, are the member companies. You can check out an interactive online site for additional details.


NORTHERN BREWERY TRAIL

Adirondack Pub & Brewery
33 Canada Street
Lake George, NY 12845
518/668-0002

Brown's Brewing Company
417-419 River Street
Troy, NY 12180
518/273-2337

C.H. Evans/Albany Pump Station
19 Quackenbush Square
Albany, NY 12207
518/447-9000

Coopers Cave Ale Company
2 Sagamore Street
Glens Falls, NY 12801
518/792-0007

Davidson Brothers
184 Glen Street, Route 9
Glens Falls, NY 12801
518/743-9026

Great Adirondack Brewing Company
34 Main Street
Lake Placid, NY 12946
518/523-0233

Lake Placid Pub & Brewery
14 Mirror Lake Drive
Lake Placid, NY 12946
518/523-3813

Lake Placid Craft Brewing Company
1472 Military Turnpike
Plattsburgh, NY 12901
518/563-3340

Olde Saratoga Brewing Company
131 Excelsior Avenue
Saratoga Springs, NY 12866
518/581-0492


SOUTHERN BREWERY TRAIL


Black Forest Brew Haus
2015 New Highway
Farmingdale, Long Island, NY 11735
631/391-9500

Blue Point Brewing Co.
161 River Avenue
Patchogue, Long Island, NY 11772
631/475-6944

Brooklyn Brewery
79 North 11th Street
Brooklyn, NY 11211
718/486-7422

Captain Lawrence Brewing Company
99 Castleton Street
Pleasantville, NY 10570
914/741-2337

Chelsea Brewery
Chelsea Piers, Pier 59
New York, NY 10011
212/336-6440

Gilded Otter Brewing Company
3 Main Street
New Paltz, NY 12561
845/246-1700

Heartland Brewery
127 West 43rd Street
New York, NY 10036
646/366-0235

Heartland Brewery
35 Union Square West
New York, NY 10003
212/645-3400

Heartland Brewery
1285 6th Avenue @ 51st Street
New York, NY 10019
212/582-8244

Heartland Brewery
93 South Street @ Fulton Street
New York, NY 10038
646/572-2337

Heartland Brewery
350 5th Avenue @ 34th Street
New York, NY 10118
212/563-3433

Hyde Park Brewing Company
4076 Albany Post Road
Hyde Park, NY 12538
845/229-8277

John Harvard's Brew House
2093 Smith Haven Plaza
Lake Grove, Long Island, NY 11755
631/979-2739

Keegan Ales
20 St. James Street
Kingston, NY 12401
845/331-2739

Skytop Steakhouse and Brewery
30 Forest Hill Drive
Kingston, NY 12401
845/340-4277

Sixpoint Craft Ales
40 Van Dyke Street/234 North 12th Street, 1R
Brooklyn, NY 11231
917/687-1725

Southampton Publick House
40 Bowden Square
Southampton, Long Island, NY 11968
631/283-2800


CENTRAL BREWERY TRAIL


Brewery Ommegang
656 Route 33
Cooperstown, NY 13326
607/544-1808

Butternut's Beer & Ale
4021 Route 51
Garrattsville, NY 13342
607/263-5070

Cooperstown Brewing Company
P.O. Box 276/River Street
Cooperstown, NY 13807
607/286-9330

Empire Brewing Company
120 Walton Street
Syracuse, NY 13202
315/256-7608

Ithaca Beer Company
606 Elmira Road
Ithaca, NY 14850
607/273-0766

King Arthur's Steakhouse & Brewery
7 West Bridge Road
Oswego, NY 13126
315/343-6033

Market Street Brewing Company
63-65 W Market Street
Corning, NY 14830
607/936-2337

Matt Brewing Company
811 Edward Street
Utica, NY 13502
315/624-2401

Middle Ages Brewing Company
120 Wilkinson Street
Syracuse, NY 13204
315/476-4250

Rooster Fish Brewery
223-301 North Franklin Street
Watkins Glen, NY 14891
607/535-9797

Sackets Harbor Brewing Company
212 West Main Street
Sackets Harbor, NY 13685
315/646-2739

Syracuse Suds Factory
320 South Clinton Street
Syracuse, NY 13202
315/471-2253

Wagner Valley Brewing Company
9322 Route 414
Lodi, NY 14860
607/582-6450


WESTERN BREWERY TRAIL


Buffalo Brewpub
6861 Main Street
Buffalo, NY 14221
716/632-0552

Custom Brewcrafters Inc.
93 Paper Mill Street
Honeoye Falls, NY 14472
716/624-4386

Ellicottville Brewing Company
28A Monroe Street
Ellicottville, NY 14731
716/699-2537

Ellicottville Brewing Company
34 West Main Street
Fredonia, NY 14063
716/699-2537

Flying Bison Brewing Company
491 Ontario Street
Buffalo, NY 14207
716/873-1557

Mac's Village Brewhaus
4246 N. Buffalo Street
Orchard Park, NY 14127
716/667-2314

Pearl Street Grill & Brewery
76 Pearl Street
Buffalo, NY 14202
716/856-2337

Rohrbach Brewing Company
3859 Buffalo Road
Rochester, NY 14624
585/594-9800

Southern Tier Brewing Company
2051A Stoneman Circle
Lakewood, NY 14750
716/763-5479
ON THE WEB
New York Wine Trails
Dowd's Guides

20090812

It came from New Mexico

• From the El Paso (TX) Times

MESILLA, NM -- Executive chef Lauro Campos has faced many challenges in his 48-year career, the past 18 at the Double Eagle and Pepper's Café.

"I don't have any problems with any food I am asked to make, no matter how crazy it is," Campos said.

He has pretty much seen it all. Some of the culinary experiments have been successful, while others have not.

Banana enchiladas? No problem, still on the menu.

Chocolate tacos? Not on the menu yet but available for the asking.

S'mores pie? That one didn't work out so well.

So it's no surprise that Campos was receptive when Jerry Harrell, the restaurant general manager, approached him with another challenge -- to develop the world's largest green chile cheeseburger.

Harrell wanted a burger that would make the mouths of guests of Double Eagle and Pepper's Café water and that was big enough to make the Guinness World Records.

What Campos developed was a grilled, 10-inch, 1-pound patty of hand-ground beef draped with roasted green chiles and a half-pound of sliced white New Mexico queso fresco. The burger is then topped with the restaurant's colorful pico de gallo and sandwiched inside a specially baked yeast bun with garlic-infused mayonnaise made by the well-established and respected Lujan's Bakery in Las Cruces.

[Go here for the full story.]


ON THE WEB
Texas Burger Guy
Dowd's Guides

20090805

Philly ale house turns 150

From the Associated Press

PHILADELPHIA, PA — If he were alive today, William "Pa" McGillin probably wouldn't recognize the nachos and watermelon martinis being served at his namesake pub. Yet he'd no doubt be heartened to see that its core commitment to beer and camaraderie has remained largely unchanged since he opened it 150 years ago.

McGillin's Olde Ale House began celebrating its sesquicentennial this week, cementing its status as the oldest continuously operated tavern in Philadelphia and one of the oldest in the nation.

Established in 1860, just prior to the Civil War and before City Hall was built, McGillin's sits tucked away in a small alley at the heart of downtown. Even some residents need a map to find it.

[Go here for the full story.]


ON THE WEB
McGillin's Olde Ale House
• Dowd's Guides

20090802

National Buffalo Wing Festival nears

BUFFALO, NY -- If you like the Buffalo wings served at your local tavern or restaurant, you may want to put their quality to the test by visiting the 8th annual National Buffalo Wing Festival.

The event is scheduled for the Labor Day weekend, September 5-6, at Coca-Cola Field, formerly called Dunn Tire Park.

The festival includes the U.S. Chicken Wing Eating Championships and National Wing Sauce-Off Competition. In addition, the Celebrity Chef Challenge will be held again this year, sponsored by Frank’s RedHot Cayenne Pepper Sauce, the original sauce used to create the first-ever Buffalo Wings in 1964.

The festival came about after the 2001 movie called "Osmosis Jones" cited a then-non-existent event called the National Buffalo Wing Festival. Bill Murray starred as a compulsive eater with a goal of attending the Super Bowl of junk food. Buffalo native Drew Cerza seized on that to create the real event.


ON THE WEB
National Buffalo Wing Festival
Dowd's Guides

20090723

Jacques Pepin even more at sea


NEW YORK -- Celebrity chef Jacques Pepin will open a new restaurant late next year. The gimmick: It will be aboard Oceania Cruises' new 1,258-guest Marina.

Pepin's namesake restaurant will, not surprisingly, be French-themed.

The space will showcase a grand rotisserie, Pepin-signature china, antique flatware and Lalique glassware, as well as chandeliers fashioned from crystal decanters.

An art collection comprised of some of Pepin's favorite personal pieces and original works Pepin created especially for Marina will add a personal touch.

In addition to being a popular TV show host, Pepin is the author of more than 20 cookbooks and has served as personal chef to numerous heads of state. As executive culinary director for Oceania Cruises, he has overseen the creation and operation of restaurants aboard the line's ships Regatta, Insignia and Nautica.

"As we designed the culinary experience aboard Marina, a restaurant by Jacques Pepin was at the top of our guests' wish lists," said Bob Binder, Oceania Cruises' president. "Jacques will present a traditional French dining experience in a casually elegant fashion."

The Marina has been purposefully designed for epicureans with 10 dining venues, including six open-seating, gourmet restaurants with different themes.


ON THE WEB
Oceania Cruises
The Marina
Jacques Pepin: The Apprentice Then & Now
• Dowd's Guides

20090714

Big Apple entries head 'Tales' awards

PDT, a New York City cocktail lounge, was named “World’s Best Cocktail Bar” at the 7th annual Tales of the Cocktail convention.

Not only that. Co-owner Jim Meehan was named “American Bartender of the Year.”

PDT is located at 113 St. Marks Place in Manhattan, near First Avenue.

New York magazine calls it “the hot-dog joint for grown-ups. Actually, it’s the cocktail-lounge annex to Crif Dogs, an East Village mainstay known for its deep-fried Jersey-style franks. Accessed through a vintage phone booth within Crif Dogs, PDT (short for Please Don’t Tell) is a snug, sexy speakeasy with a twist: Along with its high-quality classic cocktails and a well-chosen selection of beer and wine, patrons can order food from Crif’s kitchen next door. Oddly, it works. …

“As well as rendering classic cocktails with unparalleled expertise, mixologist Jim Meehan (formerly of Gramercy Tavern and Pegu Club) offers up irresistible seasonal creations … .”

The Merchant Hotel of Belfast, Northern Ireland, won three awards:

• World’s Best Hotel Bar
• World’s Best Drink Selection
• World’s Best Cocktail Menu

Other winners:

• World’s Best New Cocktail Bar: The Clover Club, Brooklyn, NY
• Best American Cocktail Bar: Pegu Club, New York City
• International Bartender of the Year: Tony Conigliaro, England
• Helen Davis Lifetime Achievement Award: Peter Dorelli, manager, American Bar, The Savoy Hotel, London

Tales of the Cocktail is an annual event held in New Orleans, where bar professionals, enthusiasts, writers, chefs and others gather to share information in a variety of seminars and demonstrations. This year’s Tales ended Sunday night.


ON THE WEB
World's Best Bars: NYC edition
Dowd's Guides

Seneca Falls gets a Hollywood touch

SENECA FALLS, NY -- The owners of the former Gould Hotel are hoping the structure's new name will signal a wonderful second life for it.

The renamed Hotel Clarence is named for the angel from the 1946 Frank Capra film "It's a Wonderful Life." That's in keeping with the contention of many residents of this Finger Lakes village that their community was the inspiration for the film.

Karolyn Grimes, who portrayed Jimmy Stewart's daughter in the film, is expected to attend the opening. (In photo above, she is seen with Stewart and Donna Reed.)

The Hotel Clarence is scheduled to open Thursday of this week. It is a 48-room hotel with a restaurant and banquet facilities and a restaurant, located in a downtown building that opened in 1918 and operated for decades. Two Syracuse-area developers bought the property in 2007.


ON THE WEB
Gateway to the Finger Lakes
Dowd's Guides

20090707

Let's go to Bahston for chowdah


BOSTON, MA -- Cape Cod is a peninsula chock full of tourists in search of the perfect breakfast and ice cream. It used to be full of folks searching for the perfect clam chowder, but that changed in 1987.

Anthropologists cite that as the year the number of chowder contests and restaurants achieved perfect balance, thus allowing every eatery on the Cape to confidently claim its concoction was No. 1.

The same can be said of the Boston area. However, certain "chowdah" competitions there retain a strong cachet, so if you win the right one you're a major star.

Enter Ned Devine's Irish Pub. On Sunday, it won "Chowderfest" for the third time and has been elected to be enshrined in the event's Hall of Fame.

Manager Greg Springer credits New York City chef Sean Ryan's 20-year-old recipe.

The 28th annual Chowderfest was held as part of Boston Harborfest, a Fourth of July festival showcasing the city's heritage. Eight restaurants competed for the title of Boston's Best Chowder. Organizers says 2,000 gallons of New England's signature dish of clams, cream and potatoes were served to about 10,000 people.

Ned Devine's Irish Pub also won in 2004 and 2005.

The establishment, located in the historic Quincy Market building (a/k/a/ Faneuil Hall), is a two-story facility that includes Ned Devine's, Parris Lounge and the Parris Nightcluib.

It has a wonderful dress code it enforces from Labor Day through Memorial Day, and it is very straightforward:

No hats
No tank tops
No logo'd T-shirts
No athletic jerseys
No sneakers of any type
No work boots
No flip flops
No hooded sweatshirts

How very refreshing.


ON THE WEB
• Dining in Boston
New England Clam Chowder Recipes
• Qunicy Market/Faneuil Hall
Dowd's Guides

KY cooperage will begin welcoming visitors

LOUISVILLE, KY -- Brown-Forman announced today it is opening its world-famous cooperage to visitors for the first time in its history.

The barrel-making facility also has had its name changed, from Blue Grass Cooperage to Brown-Forman Cooperage. Brown-Forman created the facility in 1945.

Barrels are crafted there from American white oak for the aging of spirits owned by Brown-Forman, such as Jack Daniel’s, Woodford Reserve, Old Forester, Early Times, Canadian Mist, El Jimador and Herradura. Brown-Forman is the only spirits company in the world to make its own barrels.

Tours must be arranged in advance online through Mint Julep Tours or by phone at (502) 583-1433. Mint Julep Tours also is offering an “All Woodford, All Day Tour” which includes transportation to both the Brown-Forman Cooperage and Woodford Reserve Distillery, a guided tour, admission to both venues, and lunch.

Is it worth the trip? Having visited Woodford several times as well as having a private your of the cooperage, I'd definitely say yes. The cooperage is a beehive of activity that turns out more than 1,500 barrels a day.

Here's a small photo tour of what I saw the last time I visited.


William M. Dowd photos


Workers known as “barrel raisers” assemble 32 staves into barrels.



As part of the process of a zero-waste manufacturing stream, some scrap wood is made into dowel pegs to hold together barrel headers.


Barrel headers are coated with beeswax, then run through a charring apparatus.



Finished charred headers are stacked up until the remainder of the barrels come off the assembly line.

Meanwhile, the barrels are “toasted.” Wood begins to ignite at 482°F, creating a controlled char of the inside of each barrel.
Once barrels are fully processed, they are put on conveyer belts and head for their final destinations.
ON THE WEB
Mint Julep Tours
Brown-Forman
Visiting Louisville
Dowd's Guides

20090706

Long Island wine country in a growth spurt

From Newsday

Recession or not, a new crop of wineries, tasting rooms, vineyards and wines is making its way to Long Island wine country this season, suggesting that the business of sipping may not only defy but thrive in tough economic times.

From the planned September opening in Southold of a 10,000-square-foot tasting room and winery called Sparkling Pointe devoted exclusively to sparkling wines to a quaint red tasting shed across the road called One Woman Wines & Vineyards, Long Island will play host to nearly a dozen new winemaking operations over a one-year period, pushing the total to more than 60.

The "newcomers" include some stalwarts in the business. Just this week, Jason Damianos, the winemaker of Pindar Vineyards fame, plans to open a two-story, 5,500-square-foot winery and tasting room called Jason's Vineyard in Jamesport. His plans preceded the economic downturn, Damianos said. But financial changes since then actually have helped, because interest rates are down. "I'm hoping they stay low," he said.

[Go here for the full story.]


ON THE WEB
Long Island Wine Country
Dowd's Guides

20090704

Miss Liberty's crown re-opens for July 4

NEW YORK -- With a tip of the nation's hat, the Statue of Liberty opened her crown to the public for the first time since the terrorist attacks on the World Trade Center on September 11, 2001.

The iconic statue that sits on Liberty Island, once known as Bedloe's Island, in New York Harbor received the first passenger ferry of July 4 at 7 o'clock this morning. As part of the festivities, a special swearing-in ceremony for new citizens was held under a tent. Seven U.S. servicemen from various countries took the citizenship oath.

Visitors who climb inside the statue to reach the crown must negotiate a narrow "double helix" staircase, working their way up 146 steps with no turnarounds allowed. The total steps from the statue's base to the crown is 354.

The statue, whose official name is "Liberty Enlightening the World," was created by French architect Frederic Auguste Bartholdi and shipped from France as a gift to the U.S. in 1886, the nation's centennial year.

It is made of a pure copper sheeting hung on a framework of steel (originally puddled iron), except for the roch's flame which is coated in gold leaf. It originally was made of copper and later altered to hold glass panes. It stands atop a rectangular stonework pedestal which in turn stands on a foundation in the shape of an irregular 11-pointed star. The statue is 151 feet tall. With the pedestal and foundation, it is 305 feet.


ON THE WEB
• Visiting the Statue of Liberty
• Visiting Ellis Island
Dowd's Guides

Bare essentials for Air New Zealand



Bad taste, good taste, or just a taste of good fun?

That's the debate over the Air New Zealand commercials that have everyone from luggage-handling ground crews to pilots and flight attendants clad in nothing but body paint that resembles their work uniforms.

Private parts are strategically hidden, but for amateurs the employees do a fine job of representing their employer.

I even suspect passengers would pay more attention to the pre-flight safety briefing if these painted versions became the official everyday uniforms.

Go here for the commercial, here for the blooper outtakes, and here for a look at the behind-the-scenes preparations.


ON THE WEB
• Tourism New Zealand
Dowd's Guides

20090703

Rhone wine dinner festival gets under way

"Celebrate Summer the French Way," a two-week promotional event involving 27 restaurants in nine states plus Montreal, begins tomorrow, July 4.

The project pairs French cooking and Rhone Valley wines. It is held in collaboration with Maitres Cuisiniers de France Restaurants, will offer a special $30 prix fixe menu paired with Cotes du Rhone wines along with complimentary Maitres Cuisiniers de France "Celebrate Every Day the French Way" booklets.

The event is scheduled to coincide with both the American and French days of independence, officially beginning on July 4 and continuing through July 18, Bastille Day.

Daphne Payan, Rhone Valley wines brand ambassador, says the "Celebrate Summer the French Way" honors the commonalities of French and American culture.

"The versatility and food-friendliness of Cotes du Rhone wines make them perfect for by the glass experimentation and allows diners to try pairing the wines with a variety of different fare," she said.


ON THE WEB
• Participating restaurants list
• Dowd's Guides

20090628

No surprise, Riesling tops NYS Fair wines

SYRACUSE, NY -- Belhurst Winery's 2008 Semi-Dry Riesling won the blue ribbon for "Best In Show" at this year's New York State Fair Commercial Wine Competition.

As a run-up to taking that honor, the wine took "Best of Category - White" double gold as well. Not a terribly surprising decision, considering rieslings' preeminence among New York wines. This year, 61 New York wineries entered 390 in the contest.

The competition was held at the Wegmans Pride of New York demonstration kitchen at the fairgrounds in Syracuse. Competition for fair ribbons are held in categories ranging from dessert cakes to dairy cattle, most of which will be decided during the Great New York State Fair scheduled for August 27 to September 7.

However, commercial wine judging traditionally has been held well before the fair to allow winners to use the results in summer marketing. The award-winning wines are featured in a special display in the Horticulture Building during the fair.

Belhurst (shown above) is located near Geneva, overlooking Seneca Lake. It is dominated by Belhurst Castle, a stone building dating to the 19th Century which is part of a year-round lodging complex that includes White Springs Manor, a Georgian Revival Mansion with period guest rooms, and the Vinifera Inn.

[Go here for a full list of category, double-gold and gold-medal winners.]


ON THE WEB
• New York State Fair
Belhurst Winery and lodgings
Dowd's Guides

20090615

Excavators target colonial RI distillery

NEWPORT, RI -- An archaeological team from Salve Regina University plans to return to a historic residential site this summer to dig for a colonial-era distillery.

The team, working with the Newport Restoration Foundation, began excavating at the Thames Street site in the summer of 2007. Thomas Richardson II, an 18th Century Newport merchant, sea captain and slave trader, also manufactured rum, using slave labor, on his waterfront property.

The team, led by Jim Garman, chairman of the local university's Cultural and Historic Preservation Department, used ground-penetrating sonar tests that indicate the possible presence of the remains of a distillery.

Rum was commonly manufactured in New England during that period as part of the triangular trade among Africa, the Caribbean and New England involving slaves, rum and molasses.


ON THE WEB
• Go Newport
• Newport Mansions
Dowd's Guides

A flair of language piques curiosity

LONDON -- They shall sip whisky, flaunt tartan, bang the drums and dress as a cow.

That's the sort of sentence that will grab anyone's attention. If you want to find out a bit more about what Scotsman writer Stephen McGinty refers to, just go here for his mini-report.

20090613

And the winnahhhhhh -- Glen Breton!



OK, it's over. I think it is. Then again, who knows? I never completely count out those tenacious folks at the Scotch Whisky Association (SWA).

Scotland's trade group, which has a history of pouncing with full legal force on any entity it thinks may be encroaching on its members' turf, had appealed to the Supreme Court of Canada for permission to proceed with its third appeal of the use of the word "glen" by a small Nova Scotia distillery. The SWA has consistently claimed the word tends to confuse consumer into thinking the single malt whisky is made in Scotland -- even though it says "Canada" on the label, a label that also bears the Canadian maple leaf.

After a protracted, nine-year-long fight, the Supreme Court now has refused permission, which would appear to be the final blow to the SWA argument. In any case, Glenora Distilleries now is clear to register its trademark Glen Breton whisky under Canada's Trade Marks Act.

Glenora President Lauchie MacLean said he has always believed that Glenora competed honorably for success in the very challenging marketplace of single malt whisky, and that he hopes the SWA and its members will accept the ruling and that there will be open communication going forward.

The Glenora Inn & Distillery is located in Glenville, Inverness County, Nova Scotia. The heritage of the community definitely is Scottish, from the name of the province -- which means "New Scotland" -- to the name of the county, taken from the location of the same name in Scotland.

You can read my coverage of the naming battle in chronological order:

• Tempest in a glen
• Canadians backing Glen Breton with dollars
• Scotland vs. Cape Breton, Round 2
• Canada's Glen Breton loses labeling battle
• Glen Breton wins another court round
• SWA not giving up on Glen Breton
• Battle of the 'glen' continues in Canada

And, you can go here to find out the availability of Glen Breton.


ON THE WEB
Glenora Inn & Chalet
Nova Scotia Dept. of Tourism
• Dowd's Guides

20090604

San Antonio: A city with a river for a heart

William M. Dowd photo

SAN ANTONIO, TX -- From 10,000 feet the first impression you get is of land as flat as a pool table but considerably less green.

Swooping a bit lower, the snaky San Antonio River comes into view, cutting through the heart of this city that began in 1718 as nothing more than a Franciscan mission in a remote northern province of Mexico.

And then I am here, in the second largest city in The Great State of Texas. Home of both the tiny Alamo and of the 7,000-acre Lackland Air Force Base, among other military installations. Proud location for such modern entertainment complexes as San Antonio SeaWorld, Six Flags Fiesta Texas and the Alamodome, home to the NBA's Spurs. A community that is home to numerous colleges, from the University of Texas/San Antonio to the University of the Incarnate Word. A place soon to be home of the Museo Americano Smithsonian.

But, above all, there is Paseo del Rio, the River Walk.

It is the heartbeat of San Antonio, a waterway down below street level, accessible by stairways or elevators.

Paseo del Rio is the culmination of generations of fooling around with the depth, flow and direction of the river as part of various flood-control, navigation and ecological projects.

Since the 1960s, when the city got ultra-serious about making a portion of the San Antonio River a world-class draw for locals and tourists alike, it has continually developed its amenities under strict zoning regulations.

The river is flanked by pedestrian walkways that lead past dozens of cafes, shops and bars, each with umbrella-shaded tables lining the riverbanks.

Cypress and magnolia trees reach out lazily over parts of the water. Thick stands of philodendron flank stone benches. Flower gardens are tucked into every available niche in the stonework that dates from the 1930s as part of a government renovation project.

Large barge-like tour boats ply the river, sometimes quietly, other times with boisterous passengers exchanging brief choruses with singing cafe patrons on land.

River Walk, a tourist magnet for margarita-sipping in outdoor cafes and chowing down in restaurants dishing up Tex-Mex, is going to keep growing. Nine more miles in the $279 million project are due by 2014. Two miles of that stretch were opened this week, doubling the River Walk in size.

The River Walk food covers the spectrum from pub food to fine dining -- Tex-Mex, Cajun, Japanese, Italian, German ... . You can dine at waterside or indoors, on the pedestrian level or on small balconies overlooking the passing scene.

As I strolled both sides of the river on a sunny Friday afternoon, I shared the narrow pathways and climbed the arched stone bridges that link the two sides with a seemingly endless flow of young parents pushing strollers and herding lagging toddlers, of older couples strolling hand in hand, of groups of obvious tourists trying not to get separated, and with Mexican visitors here for the day from the other side of the border down near Laredo, a mere 2 1/2 hour drive away.

Curiously, despite the mass of humanity, a laid-back atmosphere persists -- no pushing, no jostling for space. It was all more civilized than a visitor from the aggressive northeast could have expected.

The next day I found out that despite how busy the River Walk is during the day, when the sun goes down on Saturday night the activity rachets up, way up. Seating is tough to come by as evening closes in. No wonder, with all the free music and people watching to be had.

I commandeered a patio-style chair at the water's edge near a bend in the River Walk. Strains of Tejano music trickled from several bistros. A loud sing-along from a nearby Irish pub made one almost unconsciously join in. A jazz combo behind me played New Orleans-style music on a tiny open-air stage.

For one moment I couldn't quite believe another sound intruding into the mix. But, there it was. The skirling of bagpipes bouncing off the underpinnings of one of the arched stone bridges. It was real, shared courtesy of a Celtic organization in convention downtown and anxious to test the River Walk acoustics.

The jazz musicians good-naturedly waited for the impromptu concert to end, then resumed their own music after the piano player observed, "Ain't that some kind of jazz?"

Captivating though it is, the River Walk is not all there is to San Antonio, a city that might have ended up being called Yanaguana for the original Payaya Indian name for the river. It was renamed on June 13, 1691, by Domingo Teran de los Rios, first Texas provincial governor who selected San Antonio as the name after participating in a St. Anthony's Day mass at the water's edge.

The Alamo, a brief stroll from the Riverwalk, obviously is a must-see for all visitors.

Many people know that the building we refer to as The Alamo is quite small, virtually empty, and not particular inspiring to see. But The Alamo of the famous 1836 battle in which an overwhelming Mexican force overran a small band of 189 Texians -- as the independence- minded locals were then called, foreign adventurers, frontiersmen, freed slaves, and various others was far different from today's unimposing physical structure.

The history of The Alamo -- originally called Mision San Antonio de Valero but renamed by soldiers from the Mexican town of Alamo de Parras when the complex was turned into a cavalry post -- is clearly spelled out in poster-sized displays and in pamphlets supplied by the Daughters of the Republic of Texas who operate the admission-free site that has a gift shop larger than the main building.

At the time of the fateful battle in which such American icons as Davy Crockett and Jim Bowie died, The Alamo was a series of buildings, including the present mission structure and the Long Barrack, the first recorded hospital in Texas.

The Alamo is located in an otherwise frivolous neighborhood. It is fronted by a large plaza, one corner commandeered the day I visited by a self-styled street preacher, another by an ice cream vendor. The vendor drew a larger crowd.

Across the street are a Ripley's Believe It Or Not Museum, a souvenir T-shirt store and a jackalope museum and store that is a tribute to the mythical cross between a jackrabbit and an antelope that is one of the Southwest's great tongue-in-cheek creations.

Oddities are not confined to that area of the city, however. The Buckhorn Saloon, established in 1881, takes up an entire corner plot on the major East Houston Street thoroughfare that is lined with non-theme hotels and restaurants. It is a combination lunchtime restaurant and museum of Old West memorabilia ranging from stuffed animal trophies to personal items from William S. Hart, perhaps the greatest of all silent film cowboys.

In addition to its historic architecture and safe downtown walking areas, San Antonio takes great pride in its wide array of museums. Rather than the typical museums so many cities offer, those in and around the city often are very specific to the region. And not all of them involve animals and cowboys.

Take the San Antonio Museum of Art. It houses a vast collection of pre-Columbian art and antiquities as well as modern and Mexican folk art and the 30,000-square-foot Nelson A. Rockefeller Center for Latin American Arts.

The Witte Museum is a complex of historic homes and log cabins and is known for its history and science exhibits of Texas dinosaur finds and Paleo Indian cultures of the Rio Grande Valley.

The University of Texas Institute of Texan Cultures showcases the 27 major ethnic groups identified as shaping the culture of the state.

Outdoors, the area has many attractions both inside Loop 410, the interstate route that encircles the city and makes getting around simple, and outside. In addition to the aforementioned theme parks, there are the San Antonio Zoo, Travis Park -- named in honor of William Barret Travis who commanded the Alamo, the 33-acre Botanical Gardens, the Japanese Tea Gardens and the 232-acre Friedrich Wilderness Park that offers hiking trails in hilly, heavily forested land.

San Antonio is a complex city that, with its lack of big-city skyscrapes and hustle-bustle sort of sneaks up on you. It's a nice feeling.


ON THE WEB

San Antonio Convention & Visitors Bureau
Community Portal
My San Antonio.com
The NBA Spurs
The WNBA Silver Stars
Stock Show & Rodeo
San Antonio Zoo & Aquarium
Dowd's Guides

20090602

WI nears OK for spirits samples, on-site sales

The Wisconsin State Legislature's Joint Finance Committee has proposed allowing the state's makers of spirits to provide samples and sell their wares on site.

That is a provision in the proposed state budget approved Friday by the committee. Analysts expect the budget to be approved by the full Legislature.

Wisconsin's wineries and breweries already may provide samples and make sales to people who visit their facilities.

There are three craft distillers in the state -- Great Lakes Distillery in Milwaukee, Yahara Bay Distillers in Madison, and 45th Parallel Spirits in New Richmond. Some wineries have said that if the proposal is adopted into law, they will distill wine into brandy.

20090519

Wisconsin going smoke-free

MADISON, WI -- If you're a smoker, Wisconsin no longer is your kind of place.

Gov. Jim Doyle signed a smoking ban Monday, making bars, restaurants and other workplaces smoke-free starting next summer.

"Today is a day that we all can take a deep breath and enjoy the accomplishment that will occur here today," Doyle said just before signing the bill in the Capitol.

The Democrat-controlled Legislature passed a compromise last week that bans smoking in virtually all workplaces but delays the start date until July 5, 2010, later than Doyle and other supporters wanted.

Indian-run casinos are exempt from the ban because lawmakers do not have the power to fully regulate them under federal law. Also exempt are existing cigar bars and specialty tobacco shops.


ON THE WEB
Travel Wisconsin
Wisconsin Tourism Attractions
Dowd's Guides

20090517

NC joins neighbor in restaurant smoke ban

North Carolina is the latest entity to join the growing global ban on smoking in restaurants.

The state legislature this week passed House Bill 2 to ban smoking in restaurants, and a spokesman for Gov. Bev Perdue said the governor is expected to sign it into law this coming week.

"The General Assembly finds that secondhand smoke has been proven to cause cancer, heart disease, and asthma attacks in both smokers and nonsmokers," according to the final version of the bill. "It is the intent of the General Assembly to protect the health of individuals in public places and places of employment and riding in State government vehicles from the risks related to secondhand smoke."

Neighboring Virginia's legislature passed such a law in February, and Gov. Timothy M. Kaine signed it in March. It is scheduled to take effect in December.

About 60% of Virginia's full-service restaurants already are smoke-free, according to statistics compiled by the Virginia Department of Health from restaurant inspections.


ON THE WEB
• Explore North Carolina
• Touring Virginia
Dowd's Guides

20090514

Waterside dining history on Long Island

GREENPORT, NY -- A recent Business Week magazine compilation of the oldest restaurants in the U.S. didn't rank as No. 1 the very establishment recognized as the one that has been operated the longest by the same family since inception.

It's Claudio's, located harborside in Greenport on the North Fork of Long Island. The National Restaurant Association authenticates it as the oldest, same-family-run restaurant in the United States.

This charming, maritime restaurant was established in 1870 by Manuel Claudio, a Portugese merchant sailor who gave up the whaling life to establish a presence in this fishing-and-tourist village that now extends to Claudio's Marina, Claudio's Clam Bar, Claudio's Liquors, Claudio's T-Shirts & Souvenirs, and even Crabby Jerry's, which inexplicably eschews the Claudio name.

One side of the establishment looks out over the harbor. The "blind'' side is dominated by a Victorian-style bar salvaged in 1886 from a New York City hotel being demolished. The romantic days of Prohibition rum-running and America's Cup sailing competition touched Greenport heavily, and there is pictorial evidence of those days all around the walls.

The food? Wonderful clams casino using tiny local Little Necks with bacon, garlic, cheese, peppers and spices. Succulent broiled fresh swordfish steak with herbed butter, and an equally succulent fresh flounder in white wine sauce. Pepper-and-herb crusted mahi-mahi. A true New York-style cheesecake. A tangy key lime pie. Good coffee, fine drinks and good service.

Tempted to visit? The restaurant is open from mid-April to December 1st at 111 Main Street. Phone (631) 477-0627.


ON THE WEB
• Claudio's restaurant
Dowd's Guides

20090513

Kentucky Bourbon Trail re-launches

The Kentucky Bourbon Trail today marked its 10th anniversary by unveiling a new logo, brochure, souvenir passport and commemorative T-shirt.

“This is a significant milestone for one of Kentucky’s most popular tourism attractions,” said Eric Gregory, president of the Kentucky Distillers’ Association. “It’s also a perfect opportunity to introduce a fresh new look that reflects the growing bourbon revolution.”

The association created the Trail in 1999, inspired by the tourism and marketing opportunities in California’s wine country and Scotland’s whisky trails. The Trail features eight historic distilleries located in the Bluegrass country:

• Jim Beam
• Maker's Mark
• Buffalo Trace
• Four Roses
• Heaven Hill
• Tom Moore
• Wild Turkey
• Woodford Reserve

Visitors who collect stamps on their souvenir "passports" at all eight distilleries can redeem the passport for a free Kentucky Bourbon Trail T-shirt. This year’s shirt commemorates the 10th anniversary of the Trail.

The Trail also has added a Facebook page, and a revised Web site and Twitter page are due to be launched soon.


ON THE WEB
Kentucky Bourbon Trail
Dowd's Guides

20090511

Maine Beer Trail unveiled

PORTLAND, ME -- Most states have wine trails. Some cooperatively operate a whiskey trail. Maine now has a beer trail.

The Maine Restaurant Association and the Maine Brewers Guild today announced the unveiling of the Maine Beer Trail.

The purpose is to attract visitors to Maine to enjoy the micro- and craft-brewing industry found throughout the state. A brochure (seen at right) provides a guide to more than a dozen of the state's breweries and brew pubs. Brochures can be downloaded and also will be available at Maine Visitor Centers and participating breweries and brew pubs.

Maine ranks fourth in the nation in the number of breweries per capita, with one brewery for every 42,000 residents, according to the Brewers Association.

It is home to New England's first microbrewery, D.L. Geary Brewing, established in 1986 in Portland. Gritty McDuff's opened its doors in 1988 and became the first brew pub to open in Maine since prohibition. It has sites in Portland, Freeport and Lewiston/Auburn.


ON THE WEB
Maine Restaurant Association
Maine Brewers Guild
Dowd's Guides

20090506

Vermont broadens wine, spirits tastings, sales

MONTPELIER, VT -- Vermont winemakers and distillers got good news Tuesday when Gov. Jim Douglas signed a bill allowing them to sell more products on-site.

Previously, wineries could offer tastings or sell bottles of wine. Distilleries could do neither.

Now, wineries also may sell glasses of wine on-premises, and distilleries can offer tastings and sell bottles of their spirits.

In addition, wineries will be allowed to sell and offer tastings of other winemakers’ wares, rent their sites for events such as weddings, and produce and sell fortified wines such as ports.

Vermont’s first winery was founded 25 years ago, and the state now is home to 20.

Ed Metcalfe, of Whitingham, told the Associated Press he was on the fence about opening a distillery in Vermont if he couldn’t sell his vodka and specialty liquors on site. He said the new law cinched it for him, allowing him to sell and offer tastings at the distillery he plans in Marlboro.


ON THE WEB
Vermont's Wineries
Vermont Craft Distillers
• Dowd's Guides

20090501

It's Opportunitini summer in Las Vegas

Introducing The Opportunitini.

The 20-gallon, gin-based martini was created at the Hard Rock Cafe in Las Vegas as a fundraiser for Opportunity Village, a local not-for-profit that provides vocational training, job placement and respite to people with intellectual disabilities.

Proceeds from sale of individual drinks made from the giant cocktail were raised Tuesday with Vegas Mayor Oscar Goodman pouring in the final bottle of gin.

The Opportunitini was created by bartenders at the Hard Rock and will be on the menu, in standard size, all summer.


ON THE WEB
• Hard Rock Cafe/Vegas
• Opportunity Village
• Dowd's Guides

Trader Vic's re-emerges in LA

From the Los Angeles Times

LOS ANGELES -- There was much sorrow among history buffs and tiki aficionados alike when the iconic Beverly Hills bar Trader Vic's shut its doors in spring 2007. The old-school watering hole, which opened in 1955, had fostered a sense of L.A. history despite the perpetual renovations and changes happening all around its location at the intersection of Santa Monica and Wilshire boulevards.

After months of rumors and speculation, Trader Vic's returns Saturday to Southern California with an expanded and updated version in downtown's sprawling L.A. Live entertainment complex on the corner of Olympic Boulevard and Figueroa Street. With picture windows looking out onto Olympic, this super-sized version of the classic Polynesian experience is essentially two places in one.

The front half is a party-ready bar area, complete with a wrought-iron enclosed patio outside. But deeper inside is the plush, wood-paneled dining room, where booths line the custom tapa cloth-covered walls, with everything focused around the giant Chinese wood-fired oven located at the back of the room. There is a posh private event room adjacent to the dining area, with an impressive outrigger imported from the Dallas Trader Vic's hanging above the room's huge communal table. And, of course, there are tikis, large and small, everywhere.

[Go here for the full story.]


ON THE WEB
The History of the Mai Tai
Dowd's Guides

20090427

Catskills casino gets county OK

MONTICELLO, NY -- The Sullivan County Legislature today approved an agreement with the Seneca Nation of Indians and Seneca Catskills Gaming Corporation to develop a casino resort on 63 acres of land in the Catskill Mountains.

The long-discussed project will be located off Interstate 86 Exit 107 in the Town of Thompson.

Once completed, the Seneca Catskill Mountains Hotel & Casino will include 2 million square feet of space, 6,000 slot machines, 120 table games, 30 poker tables, a race book center, a 1,500 room hotel and spa, 12 restaurants, retail space, a 5,000-seat arena, 100,000 square feet of banquet space, and an arcade center.

The agreement calls on the county to "actively work with and assist the Nation, to obtain any and all approvals required for the project from governmental entities. In further consideration of this Agreement, the County will undertake, in its sole discretion, to enter into agreements with locally impacted entities to mitigate impacts of the project."

The Seneca Catskills Gaming Corporation will pay directly to Sullivan County for the benefit of the locally impacted entities as determined by the county annual local-impact payments in accordance with the following schedule: years 1-2 prior to hotel completion, $15.5 million; years 3-7 subsequent to hotel completion, $20 million.

Rotate Black projects that the hotel and casino will generate approximately $160 million in exclusivity fees to state and local governments.


ON THE WEB
New York's Indian Casinos
Dowd's Guides

20090416

There's something intoxicating in the air

If you happen to find yourself in London between now and April 25, you can get the effects of a good stiff drink while being able to honestly say you didn't have a drop.

What's the gimmick? It's a temporary bar dubbed Alcoholic Architecture. It is offering a cloud of breathable gin and tonic to its patrons for about $7 an hour.

The "bar" creates an intoxicating vapor using an ultrasonic humidifier system. Patrons put on protective suits and "drink" in the air.

The cocktail mist is made using gin, tonic water and the same technology as Anthony Gormley’s Blind Light at the Hayward Gallery. The interior of the bar is decorated to look like the inside of a cocktail with giant limes and straws.

Harry Parr, partner of Bompas & Parr which created the bar, told the media, "I’m interested in states of matter. Here we’ve vaporised a cocktail. In the future I would like to make a liquid banqueting table.

"In the 1905 Gondola Banquet the Savoy Hotel was flooded and the meal was eaten on a floating gondola surrounded by live swans with dessert presented on the back of a baby elephant. That would be the ultimate meal."

Alcoholic Architecture is open today through April 18th and 23-25 at 2 Ganton Street, Newburgh Quarter, London, W1F 7QL.

Upstate NY town is nation's 'coolest'

From WBNG.com Channel 12

OWEGO, NY -- The Town of Owego was buzzing with excitement after the CBS Early Show announced it is the "Coolest Small Town In America."

"I thought it was totally awesome. I am so proud that people outside the village come in and take a look and say, yes, it is. ... It's a really cool town," says Lisa Curatolo of Owego.

... Owego [located west of Binghamton in Upstate New York's Southern Tier] received 24,000 votes since BudgetTravel.com began its contest in February.
More than 150 towns were nominated, but only about 20 were chosen as finalists. Owego beat second place Rockland, ME, by a thousand votes.

[Go here for the full story.]


ON THE WEB
• Visit Tioga County
Owego: The Heart of River Country
• Dowd's Guides

20090411

'Save our pubs' cry grows in UK

Beer sales at pubs are way down, and several of the traditional drinking spots close each day in the United Kingdom.

There have been sporadic "Save our pubs" meetings and calls for help in the national press, but they haven't created quite the groundswell Bob Russell wants to see.

The Liberal Democrat Member of Parliament (MP) has made a parliamentary motion calling on the government to adopt a five-point plan to save the institution of the British pub.

Traditional public houses are being "unfairly priced out of the market while supermarkets offer cheap deals without the level of restrictions and responsibilities required" by licencees of pubs, Russell said in a statement.

He's not alone in the move. A total of 202 MPs backed the motion which came at the start of National Cask Ale Week.

Also, TV news readers Melanie Sykes and Oz Clarke have suppported a call by the Campaign for Real Ale (CAMRA) and the Independent Family Brewers of Britain (IFBB) for a declaration of a National Beer Day.

Russell noted in his statement that five pubs close down in the UK every day, and beer sales in pubs at their lowest level for nearly 40 years. He said further tax increases are planned that "will place traditional public houses at even greater risk of closing down".

The five-point plan by the British Beer and Pub Association is:

• Cut plans to increase beer tax.

• Enforce existing laws, rather than creating new ones, to deal firmly with irresponsible drinkers and premises.

• End irresponsible promotion of alcohol in supermarkets, pubs and elsewhere.

• Trust responsible adults to make informed choices about what they drink rather than punishing them for the actions of an irresponsible minority.

• Support the British pub as a vital part of social life in local communities.


ON THE WEB
CAMRA: Campaign for Real Ale
Save the Great British Pub
Dowd's Guides

20090405

A bar, a beer and a boar

William M. Dowd photos


IN THE RAIN FOREST, St. Croix -- As rain forests go, this isn't much of one.

We're bumping along a rutted one-lane road, or what passes for one on an island with no particularly good roads of any kind and a lot of deserted shells of buildings. Typical of the other face of the Caribbean, the one the tourists aren't meant to see. The rundown homes, peeling paint, piles of rusted-out barrels and other metal debris; the scrawny goats and chickens that meander about, poking into corners for something to eat, and competing for walking space along the roads with uniformed school children looking bright-eyed despite the obvious poverty.

We'd been put on the trail of a particular drink called a "Mama Juana," apparently something very special on this American Virgin Island. Go into the rain forest, we'd been told. Look for The Domino Club. That's where you'll find it. And look for the beer-swilling pigs while you're at it.

The 15-acre western part of the island is dotted with all sorts of trees -- kapok, mahogany, turpentine -- as well as scraggly vines and ferns. The occasional banana quit, hummingbird or yellow warbler darts through the thick vegetation.

This spot north of the capital city of Frederiksted is privately owned, although no one stops the public from wandering through it, especially on a variety of narrow trails that snake through the underbrush.

Just when it seems we might have taken a wrong turn, suddenly we are there.

Our driver pulls off the tight road and our little group scrambles out, anxious for a Mama Juana or two. But first, we have to visit the wild, beer-swilling pigs.

A couple of accuracy alerts. For one, according to the strictest botanical definition, this isn't technically a rain forest, we're told, although no one seems to be able to supply that definition. For another, the pigs we were there to visit actually are boars. And for a third, we are told these particular boars are domesticated and have inherited their jobs from a previous generation of once-wild ones that drank real beer. The current creatures drink only O'Doul's non-alcoholic brew, a nod to animal rights groups.

Jacqueline, a stout, blonde-haired woman of indeterminate age, lines us up in front of the high-walled enclosure where she says the pigs live.

"Here's the drill," she says, mustering up all the charm of a Marine drill instructor. "Three dollars each for admission, a dollar a can for the beer, an extra five dollars if you want to shoot any video. Now, how many of you are coming in?"

We dutifully pay our money, then walk through the doorway, immediately spotting a pair of boars behind cement pen walls. They'd just stepped in from their larger outside pen. They are thirsty and bang against the walls.

"Don't let their tusks scare you," Jacqueline says. "Their teeth don't start till way back in their mouth, so you can place a can of beer in their mouth and they'll bite down on it without hurting you."

Several timid feints and the first of our group successfully "feeds" a beer to a boar. It clamps its powerful jaws on the can, crushing it and releasing the foaming brew. He guzzles the beer, spits out the can and looks around for more. His penmate does the same.

The process goes smoothly through most of two six-packs, until one of our group gets a little sloppy, or one of the boars does. A crushed can explodes its contents onto our companion's shirt front, soaking him to the skin. That's the end of the boar fest, and we head across a small clearing to the Mount Pellier Hut of The Domino Club.

We commandeer a rickety table in the thatched three-room hut. The place is dominated by a long bar in a dark part of the structure peopled by a couple who look as if they've been seated there for a very long time. Jaxcqueline, it turns out, also is the head bartender and in charge of the only other obvious employee.

The Domino Club is a structure that looks as if, in case a shot is fired and the authorities are called, it can be packed away and disappear in seven minutes flat.

We order Mama Juanas, then think to ask what is in the drink. Rum, honey and herbs, we're told. What kind of rum? What kinds of herbs? Just herbs, is the answer. Special herbs. And, don't chug the shots, we are warned.

We hoist, toast and -- despite the instructions -- chug. God almighty. This is vile stuff, is my first thought. I'll never need cough medicine again, is my second. The potion should be called Mama-don't-wanna.

Our driver is getting impatient. We don't mind, clambering back into the van and rattling off into what's left of this not-quite-a-rainforest, curiosity quenched, even if our thirst isn't. But, there is a nice bar back at the hotel that serves any kind of cocktail you can think of.

Aah, civilization.


ON THE WEB
St. Croix, USVI, Tourism
Dowd's Guides

20090402

Another comeback in Ybor City

William M. Dowd photos

Visitors view the statue of Vicente Martinez Ybor.


TAMPA, FL -- As the sun beat down on the broad roof of the Ybor Cigar Factory, a man in a crisp, white guayabera shirt walked down the aisle between rows of tables stacked high with tobacco leaves, headed for an elevated platform with a single chair in its center.

To the contrasting rhythms of overhead fans lazily moving the air through the cavernous room and dozens of hands deftly rolling premium cigars, the man took the chair and began reading aloud to the latest shift of workers, part of the 4,000-worker force here at the world's largest cigar factory.

Newspapers, poetry, novels, all were fuel for the reader's efforts that informed, entertained, even distracted the cigar makers, people who in many cases had only their labors in common.

That, from the late 1890s to the early 1960s, was a commonplace sight in Ybor City, the polyglot community on the east side of Tampa that at one time employed 18,000 workers in literally dozens of large and small cigar factories and shops that made it the cigar capital of the world.

The factory reader was more than entertainment for the workers. His efforts formed the basis of an education in English for people who had flocked here from Spain, Cuba, Italy, Romania, Germany, even China to find work in the factories, and for whom English was, at best, a second language.

A vibrant, bustling multi-national community grew up around the factories, full of ethnic social organizations whose vestiges remain today, as well as nightclubs, restaurants, small shops, art galleries -- everything that today would draw free-spending tourists.

For Ybor (pronounced EE-bore), however, much of that community infrastructure is just now being recovered or rebuilt, having succumbed to a series of economic downturns, mechanical advances, changes in health consciousness, and that scourge of the 1960s known as "urban renewal."

Urban renewal, that federally-funded and, arguably, misguided program of modernizing cities by urging demolition of their old architecture, in the 1960s delivered a devastating blow to Ybor City's history. Seventy acres of what once had been a separate city were leveled.

Literally hundreds of residential structures were razed to make way for an interstate highway and little else despite ambitious plans for extensive development. Today, thanks to the unflagging efforts of various civic organizations that really began taking hold in the late 1990s, much of the Ybor City that had fallen into disrepair and neglect has been revived.

Art shops, casual dining places, nightlife offerings ranging from traditional Flamenco dancing to hip comedy, plus pocket parks and tourist sites all have helped revive the 500-acre remains.

The resurgence stumbled a bit in the early years of this century, but in the past two years has regained momentum. My most recent visit, just last week, shows a growing number of new bars, restaurants and boutique shops as well as an even greater number of festival-style events.

Ybor is an easy place to navigate, truly a walkers' delight, with several centrally located public parking lots, and plenty of benches for taking a break. Those with less energy can grab one of the RetroStar Pedicabs.

Once you get there, that is.

Most visitors begin in Tampa, then join the eastbound traffic backup at the 20th Street exit of Interstate 4, still the fastest way from Tampa proper. More than 60 bars, nightclubs and restaurants draw up to 30,000 people to Ybor on weekend nights.

Four years ago, the 2.3-mile TECO Line Streetcar System debuted, linking numerous tourist attractions and remote parking areas. The line serves the "visitors crescent" that covers the Tampa Convention Center, the Ice Palace, Garrison Seaport and Florida Aquarium close to downtown Tampa as well as the historic Ybor City district.

The line boasts some pristine renovated trolley cars, but it is more than merely decorative. Last year an estimated 400,000 riders took advantage of the inexpensive rates -- a $2 one-way cash fare, a $4 all-day pass, and various discount packages.

Ybor, named for cigar magnate Vicente Martinez Ybor who founded the community in 1896, is a pleasantly schizophrenic community. A self-guided daytime walking tour will take you from viewing the remaining former cigar factories that have been put to other uses to various statues of local luminaries to Centro Ybor, the commercial center of the community where shopping, dining and nightlife are packed cheek-to-jowl in a curious architectural arrangement -- a bi-level set of brick structures split by Seventh Avenue, Ybor's main thoroughfare.

Many cigar workers lived in casitas, small single-story homes. Three of them have been restored and are part of the Ybor City State Museum at 1818 Ninth Ave. The museum also offers walking tours of Ybor.

One of the renovated cigar factories is now Ybor Square, a mall filled with dining and retail establishments at 1901 North 13th Street. The 113-year-old building is listed in the National Register of Historic Places.

The Ybor City Brewing Co. -- its Ybor Gold is one of the favorite local beers -- is located in another renovated cigar building, a 104-year-old brick structure at 2205
North 20th Street.

Still another is the 99-year-old former Lozano cigar factory that has been converted to house the Central Florida Lions Eye & Tissue Bank, the world's largest eye bank,
at 1410 North 21st Street.

By day, shoppers, business people, and strolling retirees create comparatively little noise. By night, Ybor is Tampa's hottest hotspot, with a plethora of nightclubs, bars, comedy clubs such as The Improv or the Comedy Works, and casual restaurants drawing everything from college-age kids to Baby Boomers and beyond.

The $50 million Centro Ybor complex includes a 20-screen theater and a high-tech arcade, but even though such offerings usually cater primarily to the younger set, the management has made it more adult-friendly at night with its parental escort policy. After 8 p.m., no one under 18 is allowed in unless accompanied by a guardian 21 or older.

The range of offerings throughout Ybor pays tribute to the community's multicultural sensibilities, from the Irish kitsch of the James Joyce Pub to the drag shows at La
Femme Buvette or the Pleasuredome, or the Georgia/Carolina atmosphere of Moses White & Sons BBQ.

The Green Iguana (there also is one in nearby St. Petersburg) is one of the most popular spots for both social interaction and downright fine food, particularly what is colloquially known as "Floribbean" food, studded with the likes of grouper tacos, fajitas and Jimmy Buffet-esque cheeseburgers. Streetcar Charlie's, one of my favorites, has a large bar and a nice dining area with floor-to-ceiling windows that make it a great spot for people watching while enjoying a good lunch or dinner.

Then there is Gaspar's Grotto, a 10,000 square foot mecca for barbecue events and live entertainment on a large stage in the restaurant courtyard. Inside, a huge bar as well as a pool table-and-sports-TV area take up most opf the room.

The establishment is owned and run by Eric Schiller, a voluble transplanted Bostonian who spent decades at sea, captaining tankers before putting down on land a few years ago when, as he told me during lunch some time ago, "It dawned on me that it might be better to raise a family on dry land."

His love of beer is shown in his willingness to take visitors on a tour of his huge walk-in beer chiller located behind the courtyard of his East Seventh Avenue restaurant.

Those are examples of comparative newcomers. For a taste of old Ybor, I like the 1,200-seat Columbia, which celebrated its 100th anniversary in 2005. It's only a middling restaurant, but an excellent vestige of Flamenco culture, offering old-world Iberian ambiance in intricate tile work, vivid colors and haunting music.

My most enduring memory of a Flamenco show there was watching from a ringside table after dinner as one young lady energetically worked her way through a 20-minute ensemble performance, hammering away with the required powerful staccato steps despite a heavily bandaged ankle. That's show biz.

Lodging possibilities vary in Ybor. In addition to accommodations offered by the Hilton, Hyatt, Marriott and Holiday Inn chains -- the Hilton Garden Inn has an outdoor pool and an indoor workout room, there is my particular choice, the Don Vicente de Ybor Historic Inn, located on Republica de Cuba street.

It was constructed just before the turn of the 20th Century as an office complex by the founder of Ybor City and was used for numerous purposes, including a hospital, before falling into disrepair. Local developer Jack Shiver has restored it as a boutique hotel with gorgeous woods, mosaics and appointments.

Of course, if none of this appeals to you, you might be lured in by Ybor's version of Mardi Gras, a little something known as Guavaween, not to be confused with Tampa's Mardi Gras-style Gasparilla Festival held each February.

The October event draws 100,000 or more to Ybor each year, many in costume, to enjoy a lineup of festivals, concerts and a family fun fest.

Like Mardi Gras, the scene includes women in platform boots, skimpy attire and glitter, and some men similarly attired.

That, too is, show biz.



ON THE WEB
Tampa Bay Convention & Visitors Bureau
• Ybor Online
• Dowd's Guides

A city where it's good to be square

A view of the Guadalajara Cathedral of the Assumption of Our Lady
from the steps of the Teatro Degollado.

A full view from the Plaza de la Liberacion of the Cathedral.

William M. Dowd photos

GUADALAJARA, Jalisco, Mexico -- Far from the mayhem in many of its border towns held hostage by drug cartels, Mexico's second largest city has many things going for it. A low crime rate, high employment, sprawling public parks, a strong public education system. But those are things you have to dig a little to realize. What stands out immediately are the squares.

From small to immense, squares -- or plazas -- create a network of neighborhoods throughout the city. Usually anchored by a church or a large municipal structure, the squares boast architecture that ranges from Baroque to Gothic to Art Deco to Modern, from late 16th century cathedrals to such new attractions as the Guggenheim Museum. It's a sign that an erratic economy in much of the country is felt much less in this city of 5 million.

In all parts of this bustling city, workers are ripping out old sidewalks and roadways, replacing them with pavings hand-imprinted to resemble cobblestones, burying power lines, installing new street lamps and benches. Two reasons are behind the activity: An impending election, with politicians releasing funds for public works projects, and a general spruce-up since the city will host the Pan-American Games in the fall of 2011.



One square that particularly stands out is the Plaza de la Liberacion, which has the Guadalajara Cathedral or Cathedral of the Assumption of Our Lady (La Catedral de Guadalajara or Catedral de la Asunción de María Santísima) on one side and the Teatro Degollado on the other.

The church is the Roman Catholic cathedral of the Archdiocese of Guadalajara and a minor basilica. It is built in the Renaissance style, with neo-gothic towers. It began as a primitive adobe structure in 1541, which was replaced in 1618 by a sturdier structure. Earthquakes in 1818 and 1849 severely damaged it, but over the years it was continually repaired and expanded. However, it has continued to be wracked by earthquakes in 1932, 1957, 1979, 1985, 1995 and 2003.

The interior of the soaring structure is a stunning piece of artwork, with seven side altars. The main altar is made of marble and silver, and the windows are of stained glass imported from France.

An interior view of the Cathedral.

Meanwhile, across the plaza, the Teatro Degollado, which is designed to mimic the famous La Scala opera house in Milan, Italy, is home to a wide range of live performances, from orchestral to dance to operatic.

The Teatro, as seen approaching it from the square.

Both sides of the main theater are lined with box seats,
designed after Milan, Italy's La Scala opera house.

The theater dates from 1866. It originally was known as the Theater de Alarcon in honor of the Mexican dramatist Juan Diaz de Alarcon, but several years later was renamed in honor of its main benefactor, Governor Santos Degollado.

The theater has undergone numerous restorations and expansions since its inception. Its current seating capacity is 1,340, plus a 200-seat recital hall. It is the permanent home to both the Philharmonic Orchestra of Jalisco and the Folkloric Dance Company of the University of Guadalajara.
ON THE WEB
• South of the Border, Down Tlaguepaque Way
Mexico's Day of the Dead a Lively Time
Dowd's Guides

20090401

Underwater museum planned in Egypt

I'm midway through a paperback novel called "The Lost Tomb," in which author David Gibbins ("Atlantis," "Crusader Gold") takes readers underwater and underground in search of lost antiquities.

His goal: decipher Biblical mysteries and help find artifacts for various museums.

Although "The Lost Tomb" is fiction, it is based on much real archaeological research, equipment and procedures. All wrapped up in the guise of an adventure story, complete with dangers real and imagined.

So, with all this derring-do fresh in mind, the announcement that the world’s first underwater museum is being planned caught my attention.

This particular project by the Egyptian government and UNESCO (United Nations Educational Scientific and Cultural Organization) will result in a museum to show the rich cultural and historical heritage that can be found under the Bay of Alexandria in northern Egypt.

UNESCO is expected to start preparatory work this month. The agency has established the "Convention on the Protection of the Underwater Cultural Heritage," a global initiative expected to become operational by the end of 2008 after its ratification by 20 nations.

The convention highlights the importance of saving submerged cultural property, which has become increasingly vulnerable to pillaging with the development of more sophisticated and affordable diving equipment.

The Egyptian complex, according to particulars released by UNESCO, will be built partly above and partly under water. The submerged part of the complex will enable visitors to see archaeological remains on the seabed, representing an important advance in the development of underwater cultural heritage exhibitions.

“The first underwater discoveries in the Bay of Alexandria were made in 1911, so you see that this is already a long, ongoing issue in one of the most ancient harbors of the world,” Ulrike Koschtial, the representative for the UNESCO Convention, told The Media Line.

“The whole Bay of Alexandria actually still houses the remains of very important archeological sites. You have the place of the Pharaohs -– the ancient lighthouse of Alexandria -– which is one of the 7 Ancient Wonders of the World. You have the Polonike Palace, which was the palace of Cleopatra, and there might also be the grave of Alexander the Great,” she said.

Other artifacts recovered from the Bay of Alexandria and adjacent sites will be presented to the public in exhibition sites above water. Adjacent archaeological sites include Abukir Bay, where the vestiges of the sunken cities of Canopus and Herakleion are to be found.


ON THE WEB
• Guide to Underwater Archaeology
• Underwater Archaeology
The Museum of Underwater Archaeology
Dowd's Guides

20090322

Impending Irish taxi strike no joke

April 1 usually is a day for good-natured jokes. In Ireland this year, that will not be the case.

If you're in the country on that day and need a taxi cab, good luck. Taxi drivers are planning a national strike.

Members of the Taxi Drivers for Change group announced the planned strike after their demonstration over the deregulation of licensing failed to make much impact on traffic in Dublin. An emergency taxi service for the elderly and for medical patients would be maintained.

Frank Moore of the Irish Taxi Drivers Federation said he would urge his colleagues to join the protest, but a decision would not be made until his union's meeting next Tuesday.

According to The Independent, the national strike was announced after a delegation of taximen emerged from a meeting with Taxi Regulator Kathleen Doyle and told colleagues she would not commit to limit licensing.

Jim Waldron, of Taxi Drivers for Change, pledged to step up the campaign at Dublin Airport and other locations, the newspaper reported.

"The only fool around here is Transport Minister Noel Dempsey and we're not going to be made fools of on April Fool's Day," he said.


ON THE WEB
Airlines, Ferries, Buses & Trains in Ireland
Dowd's Guides

20090311

Where music is the food and drink of life

TROY, NY -- Restaurateur/musician Ray Wall (right) has the best of both his worlds.

The founder, with Mary Ann Stafford, of the whimsically named Jose Malone's Mexican Irish Restaurant -- a nice tequileria as well as a very good dining spot -- has just announced the establishment's Live Irish Music Schedule for the St. Patrick's Day season ... .

... Wall himself ... plays the hammered dulcimer, bodhran (Irish drum), Irish whistles, and the uilleann pipes, the Irish form of the bagpipes.

[Go here for the full story.]

Cheeseburgers, then rum, in Paradise




William M. Dowd photos



FREDERIKSTED, St. Croix, AVI -- The truck driver in the NFL football jersey placed one end of a curved PVC pipe into a larger, metal pipe in the blacktop driveway, then pulled a lever on his tank.

Moments later, a thick, dark stream of Guatamalan molasses began oozing its way from the tanker truck into the gravity-feed system that filled huge storage tanks at the Cruzan's Diamond Estate Distillery.

Step 1 in the process of creating a line of fine rums -- rum industriale, to be precise -- had been taken.

However, I was most interested in a point in the process that came numerous steps later. Tasting the final product of several Cruzan rums in a blind tasting involving rums from Bacardi, Pyrat and Myers's. Having been fortified with the requisite cheeseburger -- as in Jimmy Buffet's iconic song "Cheeseburgers in Paradise" -- the night before, I was ready to begin.

The tasting was led by Bobby Gleason (who goes by "Bobby G" in his professional life), right, the master mixologist for Jim Beam Brands, which took over the Cruzan operation last year from Absolut.

Gleason's forte is cocktails -- the history of them, the romance of them, the creation of them, and the enjoyment of them. He's a wealth of stories about the high and mighty and the down and dirty from his years as a bartender at the Bellagio in Las Vegas, but he's a star in his own right. Last year, for example, at the Nightclub & Bar Show he shattered the Guinness Book of World Records mark for the number of cocktails made in one hour.

The record had been 179 by London bartender Paul Martin. Gleason flew past it with an astounding 253.

"The rules said you had to complete one cocktail before you began another, had to have at least three ingredients in each one, and each had to be different," he explained. "I think I had four or more ingredients in just about all of mine."

He's just as adept at leading a casually-paced tasting. Sitting in a converted 19th Century carriage house on the Cruzan complex, we sampled nine 80-proof rums of varying style. The results:

Bacardi Superior: A honey fragrance with a surprisingly lingering finish atop banana and apple notes and the characteristic Bacardi mild burn.

Cruzan Estate Light: A gentle nose with honey and applesauce notes, then elements of caramel, vanilla and sweet apple in the mid-range and finish.

Bacardi Reserva: More of the honey nose, but with the added element of butterscotch, which made the slight acidity of the taste a surprise. A round, structured mouth-feel.

Cruzan 2-Year Dark: Here we moved into softer, more refined fragrances of brown sugar and tropical tastes of coconut and pineapple. A very agreeable product.

Bacardi 8: Fragrances of almonds and creme brulee precede a spicy, nutty rum with the tropical notes of pineapple and toasted coconut. Complex and pleasing.

Pyrat XO: This is a blend of rums from nine different pot stills. The strong aroma of orange peel creates an expectation of something like a Grand Marnier, and that's what comes through along with touches of anise and cinnamon. A nice dessert offering.

Cruzan Single Barrel: Vanilla, almonds and allspice all compete in the nose, but the taste is dry, soft and Scotch-like with a hint of orange. Very nice sipping rum.

Myers's Origional Dark: Notes of maple and chocolate in the nose, which match up with the dark color, then more chocolate, plus coffee and some molasses in the haste and finish.

Cruzan Black Strap Navy Style: This two-year-old is flavored with dark molasses, and that's what comes through in the nose and in the initial taste. It quickly softens, and coffee elements come through, leading to a long, smooth finish.

Cruzan and its Diamond Estate Distillery is still run by the Nelthropp family despite having passed through a succession of off-island owners. It now is in its seventh generation with Gary Nelthropp in charge of the daily operation. Although the five-still manufacturing equipment is old, it is kept in good repair and Cruzan can crank out 17,000 cases daily.

"We're expanding our warehousing under Beam Global," Nelthropp said. "We already have 12 warehouses that can handle about 10,000 cases each, but we'll be able to put 23,000 in the new facility."

The weather has changed dramatically over the years on St. Croix. At one time, it was the Caribbean's major sugar producer. When Nelthropp's father was young there were seven rivers that ran full year-round, helping supply the much-needed water.

"Now," Nelthropp says, "there are maybe two. We're not really sure what changed, but the rainfall just disappeared. At one time 85% of the island was planted in sugar cane; now it's virtually zero. That's why we started importing our own molasses, and what we get from Guatamala is very high quality."

Rums made from cane sugar are known as rum agricole. Because Cruzan, the island's lone rum distillery, makes its spirits from molasses which comes from cane, it is known as rum industriale.

Cruzan (pronounced crew-zhawn) matures its rums in once-used bourbon or other whiskey barrels. The aged rum is charcoal filtered. White (light) rum is aged 14 months to four years, the single barrel up to 12 years.

The bottling is done in Florida, which makes economic sense -- 85% of Cruzan rum is sold in the States.
ON THE WEB
• Dowd's Guides

When in Mexico, viva la Cazuela!

April L. Dowd photo

TLAQUEPAQUE, Mexico -- Straight tequilas, whether blanco, reposoda or añejo.

Margaritas, traditional or various fruit flavors.

Typical Mexican beverages, and wonderful drinks all. But what if you're looking for something very neighborhood specific?

I was, while in Mexico last week, and I found it at the El Patio restaurant in this artisan-dominated suburb of Guadalajara — the community’s own drink, called the Cazuela, that is a wonderfully refreshing potion, particularly for hot days like the 85-degree one I was experiencing.

The Cazuela gets its name from the earthenware bowl in which it is served.

It's made with ginger ale or Squirt -- the lowly soft drink so favored as a mixer in Mexico, blanco tequila and squeezes of wedges of orange, lime, lemon and mango, with pieces of the fruits competing with ice cubes for room in the bowl.

This punch-like mixture is, like so many other drinks, subject to the preferences of whoever is making them. Back in 1995, when Mexican food was just beginning its current U.S. uptick beyond some Southern border communities, the much-honored cookbook author Fonda San Miguel ("Tequila! Cooking with the Spirit of Mexico") was invited to serve a lush ethnic meal at the James Beard House in New York.

The Cazuela punch she served with it was a much more complex recipe that included watermelon, pineapple, oranges, grapefruit, carambola (star fruit), lemons, silver tequila, gold tequila and citrus-flavored soda.

Besides the Cazuela drink, the bowl -- which originated in Spain -- also is used to whip up a variety of one-dish meals.

Just two examples: A classic Cazuela in Puerto Rico includes sweet potatoes, cinnamon, cloves, ginger and star anise. In Chile, a common Cazuela involves chicken or beef with potatoes and vegetables in an herbed stock.


ON THE WEB
Fonda San Miguel's Cazuela punch recipe
Travels With My Cazuela
South of the border, down Tlaquepaque way
Dowd's Guides

20090309

Scotch distillery refurbishes visitor center

KIRKWALL, ORKNEY, SCOTLAND -- The Highland Park distillery has opened its refurbished visitors center here at the northernmost Scotch whisky distillery in the world.

It brings to life the distillery, established in 1798, and its integral relationship with the Orkney Islands. Visitors are given samples of the distillery's products at the bespoke tasting bar, which features Orkney drystone walling and traditional oak reclaimed from an original Highland Park washback previously used for the fermentation stage of making the single malt.

A new cask education area highlights the vital role of the sherry oak casks used to develop the complexity of the whisky.

The center also offers something called the "Connoisseur’s Tour," a more in-depth experience which ends in the Tasting Room with a tasting of the malts in Highland Park’s portfolio, including the 12-, 15-, 18- and 25-year-old expressions.

As the company notes, "Visitors can view historic Highland Park memoirs, including a note from Sir Winston Churchill. During World War II, HMS Royal Oak was sunk in Scapa Flow and Churchill visited the distillery. When offered a cup of tea on arrival, he immediately stated his preference for a glass of Highland Park."


ON THE WEB
Highland Park Visitors Center
Dowd's Guides

20090227

(Some) drinks are on US Airways

US Airways, which was the sole major air carrier charging customers for non-alcoholic beverages, bowed to industry and consumer pressure and will rescind the charges as of March 1.

According to a memo to airline employes from upper management, " .... We (are) returning complimentary sodas, juices, tea, water and coffee to US Airways. The free beverage service will resume on March 1. This change reverses part of the a la carte business model we believe is right for our business ... .

"When we launched the beverage purchase program in 2008 we knew it would generate additional revenue. From this perspective the program was very successful. What we didn't know at the time, but later experienced, was that the cabin atmosphere would also improve with fewer carts in the aisles and shorter lines to the lavatories.

"Today, while we remain firmly committed to the a la carte strategy -- we also know it is a work in progress. We know customers don't buy an airline ticket based on whether or not they will get a free soda onboard, but with US Airways being the only large network carrier to charge for drinks, we are at a disadvantage. More importantly, this difference in our service has become a focal point that detracts from all of the outstanding improvements in on-time performance and baggage handling that all of us have worked so hard to achieve over the past year."

That means no more $1 charges for tea or coffee or $2 charges for soft drinks, juices and water.

Very nice. Buh-bye.


ON THE WEB
Dowd's Guides

Thailand temporarily dropping visa fee

Exploring the financial aspects of Asian travel? You may want to take into account a change in Thailand.

The Royal Thai government has decided to exempt the fee for tourist visa applications for a three-month period, March 5 through June 4.

Prime Minister Abhisit Vejjajiva is personally spearheading efforts to revive the nation's tourism industry and boost the country’s competitive position to offset the impact of the global financial crisis.

Thailand presently gives a "visa on arrival" for citizens of 20 countries for a stay not exceeding 15 days. Citizens of another 42 countries are allowed a visa-free stay of not more than 30 days. To stay longer, visitors to apply for visas at Thai embassies or diplomatic missions abroad before their arrival in the country.

Thailand this year is expecting 14 million foreign visitors, with tourism revenue projected at US$14.46 billion.



ON THE WEB

• Tourism Thailand
Dowd's Guides

Historic schooner on summer cycle

William M. Dowd photo

CHRISTIANSTED, St. Croix -- It rose above the smaller sailing craft in the calm harbor waters like a giant reddish cloud. The schooner Roseway wasn't even at full sail, yet its dark canvases dwarfed all around it.

It was a genuine sighting of a floating U.S. National Historic Landmark, something I hadn't anticipated when I plopped down on a boardwalk bench in this small main city of St. Croix to relax and let my eye wander over one of the prettier spots on this down-at-the-heels Virgin Island.

The Roseway was built in 1925, and before it was completely restored two years ago it had served as a racing yacht, a fishing vessel and a pilot boat guiding Allied vessels through minefields and anti-submarine nets during World War II.

The Roseway was the last sail-powered pilot boat in the U.S. when put into retirement in 1972. It segued into use as a charter sailing ship off the Maine coast before falling into disrepair.

When the ship was donated to the World Ocean School in 2002, it was the start of a whole new life. The Roseway makes Massachusetts its warm-weather home and St. Croix its winter home. Each location is home to a World Ocean School office.

Massachusetts was an easy decision. The schooner was built in Essex on Cape Ann just north of Boston.

The 137-foot tall ship has tanbark sails, and its 14 cabins can accommodate up to 32 guests who utilize not only deck space but a large main saloon for dining and socializing.

The World Ocean School is based aboard the Roseway, which it uses as a floating classroom for adults and children. Visitors can take part in extended programs, or just summer daytrips right now departing from the Port Authority Dock at Gallows Bay. For a 2½-hour sail, adults pay $45 ($40 for seniors), kids $30.
ON THE WEB
• World Ocean School
Visiting St. Croix
Dowd's Guides

20090127

One region's Class of '96 brew pubs gone

LATHAM, NY -- I remember the heady days of 1996, when a boom in the creation of brew pubs in New York's Capital Region prompted me to write a cover story for the Albany Times Union's "Preview" magazine covering the trend.

"The tap is nearly wide open in the gradual brew pubbing of the Capital Region," it enthusiastically began.

But that was then, this is now. The Malt River Brewing Co. (above), which opened during that boom in '96, has closed for good. It was the last of the boomlet's enterprises.

Malt River, located in the Latham Circle Mall in suburban Albany County, was owned by Marc Weiss, whose father owned the long-troubled mall that was taken over by creditors earlier this month.

The other brew pubs also founded in '96 that previously bit the dust were The Big House in Albany, the Van Dyke in Schenectady, and the Original Saratoga Springs Brew Pub in the city of its name.

However, the region's first-ever brew pub, the River Street, Troy, establishment originally called Brown & Moran, later called the Troy Pub & Brewery and now with the name Brown's Brewing Co. emblazoned on its Web site, still is going strong under Garrett Brown, president and CEO, who has slowly been constructing another major brewing complex in rural Rensselaer County.

And Gary “Goose” Gosselin, owner of Brunswick Barbecue & Brew, a new restaurant in the former Styx Restaurant in Cropseyville just outside Troy, told me he plans to hook up his current beer-making equipment to turn the restaurant into a true brew pub this year. Incidentally, Malt River is one of the stops on Gosselin's extensive beer-making resume.


ON THE WEB
Brown's Brewing Co.
Brunswick Barbecue & Brew
Dowd's Brews Notebook
Dowd's Guides

20090121

Rooftop bar braves Manhattan winter

NEW YORK -- Manhattan's largest rooftop bar and enclosed penthouse lounge isn't shying away from the chills of winter.

The 22,000-square-foot bar, called 230 Fifth, has installed an array of high-powered heaters surrounding its West Bar, the larger of the two rooftop garden bars.

The heaters are augmented by a wardrobe of about 1,000 "signature heavy-duty over-sized hooded red robes and an extensive selection of thermally hot cocktails served in extra large 18 ounce hand-warming mugs," as the management explains it.

230 Fifth has come up with a menu of cocktails for its first outdoor winter season, based on artisan fruit cider bases. They include:

• Hot Apple Cider with Apple Pucker
• Hot Raspberry Cider with Stoli Razberi Vodka
• Hot Peach Cider with Absolut Apeach Vodka
• Hot Pear Cider with Grey Goose Poire Vodka

In addition, a broad range of coffee-oriented drinks is offered, including the "Wired" double espresso topped by Van Gogh Double Espresso Vodka.

The bar is located at 230 Fifth Avenue between 26th and 27th streets. Hours: 4 p.m. to 4 a.m. Phone: (212) 725-4300.


ON THE WEB
National Drinks Examiner
• Dowd's Guides

20090120

Toronto joins bottled water ban

TORONTO, Ont. -- If you're visiting here and have a thirst for a cold bottle of water, you might have more difficulty finding one than in many other towns.

The city has decided to outlaw the sale of bottled water in all municipal buildings, including local arenas.

While banning bottled water, the city did not ban any other bottled beverage.

The ban was approved in December by City Council, with the target of stopping such sales for all municipal premises from City Hall to golf courses by 2011.

Mayor David Miller's spokesman, Stuart Green, said the ban is part of the city's plan to divert 70% of its waste from municipal dumps by 2010.

Not only is the city eliminating sales of the plastic bottles, it also is instituting the following steps:

• A five-cent charge for every plastic bag customers use from a grocery or retail store, starting in June.

• A ban on biodegradable and compostable plastic bags.

• A ban on retail bags with rope handles or metal grommets by the end of next year.

• A request that retailers also provide shoppers with alternatives to having the pay for a plastic bag, whether by providing cardboard boxes or paper sacks for shoppers.

According to the Polaris Institute, 17 municipalities from five Canadian provinces have banned the plastic bottles, while another 45 municipalities are planning restrictions on bottled water.


ON THE WEB
Behind the bottle ban
Dowd's Guides

20090117

DC hotel opens a bar in its bar

A few of the offerings at The Scotch Bar


WASHINGTON, DC -- There's something new in town besides a presidential administration.

The prestigious Willard Intercontinental Hotel's Round Robin Bar is now featuring its own bar, The Scotch Bar.

It's a special alcove with its own intimate bar, small seating area and a very broad selection of newly compiled Scotch whiskies, including dozens of labels and ages from each of the regions of Scotland.

You can get all the details on The DCist.
ON THE WEB
Willard Intercontinental Hotel
Bar DC: A guide
Dowd's Guides

20090116

Survivors praise downed plane's pilot

From eTurboNews.com:

NEW YORK -- The pilot of the US Airways jet that crashed in the Hudson River Thursday is being hailed as a hero after all 155 passengers and crew cheated death.

The pilot, Chesley "Sully" Sullenberger (right), was praised by survivors and officials for coolly landing the jet belly-first onto the river, allowing passengers to make a successful evacuation from the stricken craft.

"He is the consummate pilot," said Lorrie Sullenberger of her husband, an Air Force Academy graduate who flew F-4 fighter planes while in the U.S. Air Force. "He is about performing that airplane to the exact precision to which it is made," she told the New York Post.

"It would appear that the pilot did a masterful job of landing the plane in the river, and then making sure that everybody got out," Mayor Michael Bloomberg said. "I had a long conversation with the pilot. He walked the plane twice after everybody else was off."

[Go here for the rest of the story.]


ON THE WEB
• Safe Water Landings Rare
• Dowd's Guides

Flight cuts reduce flight delays

From ChicagoTribune.com:

U.S. airlines appear to have found the cure for chronic delays: operating fewer flights.

As they parked aircraft and shrank domestic operations last fall, American and United Airlines significantly improved the rate at which they delivered passengers to destinations as scheduled, new federal data show.

After posting the worst record for delays in November 2007, Chicago-based United finished fourth best one year later among 19 carriers. About 86 percent of United's flights were on time in November versus 76 percent during the year-earlier period, according to data released Wednesday by the Department of Transportation.

Ft. Worth-based American improved its results from second worst for tardy arrivals in November 2007 to seventh best a year later.

The industry's overall arrival performance was much improved in November, aided by generally good weather during the busy Thanksgiving travel period and far less congestion in the skies.


ON THE WEB
Real-time Flight Tracking
Dowd's Guides

Eire's oldest brewery may become tour center


The Beamish & Crawford brewery in Cork

CORK, Ireland -- Brewing giant Heineken is considering a proposal to redevelop Ireland’s oldest brewery, Beamish & Crawford, in Cork as a tourist center similar to the Guinness Storehouse in Dublin.

A heritage group set up to save the South Main Street brewery complex in the city center held what it described as “a very fruitful meeting” with the directors of Heineken yesterday at Heineken’s Cork headquarters.

Heineken Ireland announced in December its intention to close the brewery, with the resultant loss of 120 jobs. A committee comprising representatives of three heritage groups has since been set up in an effort to save the brewery building with its distinctive mock-Tudor facade.

National Conservation and Heritage Group chairman Damien Cassidy was part of the delegation that met with Heineken directors yesterday. He said the company had promised to “give close consideration to a sensitive development of the site” during a very positive meeting.

Cassidy said the delegation was taken on a tour of Murphy’s brewery and was impressed by the way in which Heineken had restored the historic building since it took over the company 10 years ago.

He said Beamish would continue brewing at the Cork site until March and the heritage group had asked Heineken to then consider transforming the property into a visitor center and microbrewery.

“The Beamish & Crawford brewery is either 300 or 400 years old. Nobody can be sure but it’s certainly the oldest brewery in Ireland,” he said.

The Cork Lord Mayor Cllr Brian Bermingham already has endorsed proposals for a heritage or tourism complex at the site.
ON THE WEB
Tourism Cork
Guinness Storehouse
• Dowd's Guides

20090113

A-B eliminates its free beer

There's no such thing as a free beer under brewer Anheuser-Busch's new owner.

InBev, or formally Anheuser-Busch InBev, has stopped the practice of giving free beer samples in hospitality centers at its SeaWorld theme parks in Orlando, FL, San Antonio, TX, and San Diego, CA, and its Busch Gardens parks in Tampa, FL, and Williamsburg, VA.

You still can get beer at those parks. Now, however, it will cost you because beer still is being sold at those venues.

Fred Jacobs, spokesman for Anheuser-Busch Adventure Parks, said the free samples had a narrow appeal among park customers. He also said the Belgian company plans to build more restaurants and other venues geared toward families with children.



ON THE WEB

SeaWorld
Busch Gardens
Dowd's Guides

20090107

Body Art Ball sets tour schedule

The human body is, for many people, an integral part of the art world.

Think of them as canvases for painted-on swimsuits in Sports Illustrated magazine, or dancing on "So You Think You Can Dance," or performing in Cirque de Soleil.

Now, Tuaca, the Italian liqueur, is sponsoring the "Body Art Ball Evolution," which will tour nine U.S. cities from February 8 to April 20. The event is a choreographed stage show featuring painted performers illustrating the transformation of the human body into a canvas.

The tour will visit the following cities:

February 8: Phoenix, AZ, The Orpheum Theater
February 15: Denver, CO, The Ogden
February 22: Atlanta, GA, The Opera
March 1: Kansas City, MO, Uptown Theatre
March 8: Columbus, OH, Bar of Modern Art
March 22: Baltimore, MD, Rams Head Live (bartenders only)
April 6: Houston, TX, The Warehouse Live (bartenders only)
April 13: Dallas, TX, The Palladium Ballroom
April 20: Austin, TX, The Paramount Theatre


ON THE WEB
• Dowd's Guides
Tuaca tasting notes

20081230

Discovering which way is up

If your airline flight is delayed this winter because of icy runways, you may have Saskatchewan potash miners to thank for much of the inconvenience.

Hmmm?

The phrase "Saskatchewan potash miners" doesn't come up much in conversation, but it certainly should be kept in mind these days. A shortage of potash, a form of potassium carbonate, caused by the 99-day miners strike this fall, has left many U.S. airports with low supplies of a key runway de-icer because they didn't buy sufficient advance quantities of it.

What other effects are we seeing from the strike? Well, as often happens during an extended strike, the timing was meant to be the worst possible for the business, which can be counter-productive for the strikers as well as the strikee. When 500 miners struck three mines owned by Potash Corp. they did so just as the company was pulling out all the stops to meet huge demand for potash-based fertilizer to boost crop yields in the face of rising food prices.

Now, airports, agri-business operations and other users of potash-based products are turning to alternative materials they are finding (a.) available, and (b.) often less costly.

So, the miners got most of what they wanted by putting a stranglehold on their employers, who themselves had been pulling in record profits, but in the long run may have shot themselves in the collective foot.

All of which reminds me of the beleaguered U.S. automakers and their highly-paid union workers. Their history consists of decades of demands for ridiculously high pay and perks and corporate waste and greed passed on to consumers. The auto consumers, just like the potash consumers, found alternatives -- buying Japanese and Korean cars, for example -- that were much more palatable.

How many times does a lesson have to be repeated before everyone learns a lesson?


ON THE WEB
Real-time Flight Updates
Dowd's Guides

20081227

10 French survival words

Learn 10 French survival words compliments of The Travel Linguist. For a full list of instructional language DVDs, phrasebooks, audio CDs and downloads, click here.

20081224

Keeping track of Santa's flight



Few activities on this Christmas Eve can match the anticipation of awaiting a visit from Santa Claus.

If anyone you know is anxious about where the jolly old elf might be at any particular time, just click here to go to the NORAD Santa Tracker for all the particulars and some seasonal music.

MERRY CHRISTMAS TO ALL!

20081223

A taste of the New Irish Cuisine

DUBLIN, Ireland -- One day into a motor tour of Ireland in search of something to overcome the negative stereotypes about Irish food and I was stumped.

I was here in the capital city, sitting with a traveling companion in the bar of the beautifully converted Clontarf Castle, site of one of the epic battles of the ancient Irish warrior king Brian Boru. We were trying to figure out where to find the best place for local food.

The hotel bell captain seemed a logical person to consult.

"Well," he said in all seriousness, "it depends on what sort of local food you're looking for. The best in the city is Italian, Thai or Chinese."

That was several years ago, and it's even truer today unless you're so far off the beaten path you're creating a new one. The difference is that the New Irish Cuisine, as it is capitalized in most Irish publications, also has begun making inroads into popular taste.

Much as I pride myself on my nearly 100 percent Irish heritage, I cringe -- as does my aorta -- when I think of some of the dishes that once were typically representative of Irish cuisine.

Finnan Haddie, a smoked fish and mashed potato dish. Dublin Coddle, featuring flour-coated pork sausage fried in bacon fat then cooked in cider with onions and potatos. Bacon and Egg Pie, which includes a half-dozen eggs and four ounces of lard. Carrageen Pudding, which is primarily dried seaweed and whipped heavy cream. Toad in the Hole, a bacon-wrapped sausage baked in mustard dough and covered in gravy. And endless platters and bowls of potatoes baked, mashed, fried, steamed, boiled, grilled, sauteed and whatever else one could think of to do with them.

But that was then. This is now, and my how things have changed.

Irish restaurants and modern Irish families are relying on such things as chicken, salmon, monkfish, lamb and vegetarian dishes in ever-increasing amounts, although the ubiquitous and versatile potato retains its place of honor in the Irish kitchen.

Dishes tend to be more of the "spa cuisine" variety, with less reliance on heavy creams and fats and more exploitation of the island's abundance of fresh produce. Some of the dishes still look heavy -- like the dishs shown above, cod sorrel (top) and colcannon (bottom) -- but light, alternative ingredients lessen the impact.

Ireland once had plenty of people and no money. Now, thanks to its leadership among European nations in the technological revolution, it has plenty of money and no people. To attract new ones and hold on to the ones it has, developing a modern, appealing cuisine has become an important task.

The island's two national food trade groups, Bord Bia (Irish Food Board) and Trade International Northern Ireland, are helping market Irish products worldwide and soliciting foreign investment in the industry under the promotional title "Ireland: The Food Island."

Tourists are being directed to culinary destination spots throughout the country, especially to the southern port city of Kinsale, a picturesque spot that has emerged as the country's gastronomic capital.

As Muirish Kennedy, Bord Bia's client services director, told Irish Connections magazine, "Ireland has changed drastically. ... The young sector is very much the driving force. The food companies here were started in the last 15 years. It's a young new generation that is much more aggressive, much more aware."

There is rarely a question about the quality of Irish agricultural and livestock products. Willing consumers abroad buy 90 percent of Ireland's annual output. The knock has been on what Irish cooks have done with those products at home.

Until the recent economic upsurge, dining out regularly was a rarity in most parts of Ireland, with fewer than 25 percent of people doing it compared to about 70 percent in the U.S. That mindset, which tends to discourage culinary experimenta tion, was perpetuated in the lives of Irish expatriates around the world. Thus, to many people the likes of Toad in the Hole still exemplifies Irish cuisine.

Couple the experiences younger, adventuresome Irish have had in traveling abroad with their higher wages and more disposable income and the demand for better food becomes even clearer.

The appetite for things Irish can be seen in a number of areas beyond industry trade shows. At the bookstores, for example, you can find titles that put to rest the foods of the famine and poverty years. Instead, we find "Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs," compiled by the noted Irish master chef Noel C. Cullen, now professor of culinary arts at Boston University. And, "The New Irish Table," a collection of recipes from restaurant and home cooks edited by Margaret M. Johnson who has written on Irish food for such newspapers as the Los Angeles Times and the Irish Echo.

And, while they don't have the reputations of such world-renowned culinary schools as the Cordon Bleu in France or the Culinary Institute of America, Irish cooking schools are enjoying a growing reputation.

Noted chef Darina Allen's Ballymaloe Cooking School, operated at her Ballymaloe House Hotel in County Cork, is perhaps the brightest example. It has been the catalyst for several well-received cookbooks and the work of hundreds of graduates who took advantage of the organic farm and extensive gardens on the property.

The world of New Irish Cuisine is not limited to the Republic of Ireland. In Northern Ireland, where tourism is comparatively strong despite the continued violence in an around Belfast, 70 miles from there in County Fermanagh the Belle Isle School of Cookery is a big draw for residential or one-day classes.

It's situated on a wooded island in Lough Erne, a rural lake that is home to 11 islands owned by the same nobleman, the Duke of Abercorn.

To prove some things about Irish eating and drinking habits never change, the school's brochures brag about its proximity to many attractions -- particularly the Old Bushmills Distillery, at age 396 the oldest licensed distillery in the world, where the renowned Bushmills whiskey is produced.


ON THE WEB
• On the Road In Search of My Darby Duck
Dowd's Guides

20081220

About that early New Year party, mate ...

Heading for Australia to usher in the new year before it arrives here in the States or Europe -- that International Dateline thing, you know -- may lose some of its attraction this year.

According to The Age newspaper in rowdy Melbourne, some of the city's "biggest bars and nightclubs face closure and big fines as Victoria Police and Liquor Licensing Victoria clamp down on rogue operators in the lead-up to New Year's Eve. Almost 50 inner-city clubs have received final warning notices, with operators of about a dozen venues ordered to appear before the Victorian Civil and Administrative Tribunal to defend their liquor licences.

"The clubs were found to have repeatedly breached a range of liquor licensing provisions, including serving alcohol to intoxicated or under-aged patrons, overcrowding and employing unregistered security staff."

[Get the full story by clicking here.]


ON THE WEB
Melbourne Nightlife
• Dowd's Guides

20081209

The latest places to avoid

Rioting, natural disasters, general unrest and the fallout such things cause has put a number of usual tourist hotspots on the danger list. Among them:

Greece
India
East African coast
Honduras

Plus, ongoing violence in Thailand (see video below) has helped prompt the resignation of the government.



ON THE WEB
• Traveler warnings
• Dowd's Guides

Ethiopia banking on elephant guests

Want to get up close and sort of personal with a wild elephant? A lot of people do, and the Ethiopian government is hoping to take advantage of that to help boost tourism income.

The Babile wildlife sanctuary near Harar, 350 miles east of the capital city of Addis Ababa, is the first in the country to offer visits specifically for viewing elephants, whose numbers are in sharp decline. Right now there are only about 300 of them in the sanctuary.

The African nation's government has invested in hotels, airports and other infrastructure, with an eye toward raising income from tourism by about 15% to around $200 million.


ON THE WEB
Paleo-tourism in Ethiopia
CIA World Factbook: Ethiopia
Dowd's Guides

20081205

NYC's star chefs to re-cook history

It's not news that New York City is filled with excellent chefs. What is news is the fact that 16 of them are joining forces to cook 19th Century banquets.

The "Vintage Dinner Series" will run from January through March 2009, beginning January 12 at Cafe des Artistes. There, the menu from the Danish film "Babette's Feast" (above), set in 1871, will be the model.

That means such dishes as tortoise soup, caviar with blinis and quails in pastry cases, and such beverages as Amontillado sherry, Veuve Cliquot champagne, Clos de Vougeot burgundy, port with the cheese and coffee with the rum baba dessert.

The series was organized by Tim and Nina Zagat of the Zagat Guides. The other participating restaurants:

• Bouley, January 15
• Picholine, January 21
• Adour at the St, Regis Hotel, January 25
• Chanterelle, January 27
• Daniel, February 3
• Blue Hill at Stone Barns, February 5
• Del Post, February 11
• Per Se, February 17
• La Grenouille, February 25
• Le Cirque, March 3
• Ouest, March 5
• Le Bernardin, March 9
• Gramercy Tavern, March 16
• Jean Georges, March 23
• Aureole, March 25

Stanley Lobel of Lobel's Meats and Dorian Mecir of Dorian's Seafood Market are assisting the restaurants in identifying cuts of meat, poultry, fish and drinks appropriate to the period.

Each restaurant involved in the project will present a prix fixe "Vintage Dinner Series" meal priced on par with its regular menu (food, drinks, tax and tip included). A portion of the proceeds will be donated to such charities as Meals on Wheels, City Harvest, Doctors Without Borders and the Alzheimer's Association.


ON THE WEB
Vintage Dinner Series details
Dowd's Guides

20081203

What happens in Mossman ...

Maybe, as the current phrase goes, "What happens in Vegas stays in Vegas" needs to be broadened -- to include Australia.

Tony Fox, owner of the White Cockatoo resort in Mossman, Queensland, the north Australia state, said despite the global economic downturn his resort has been fully booked for a proposed month-long "rainforest nude party" in March 2009.

How does that sit with the local community? Says Mayor Val Schier, "I am not opposed to it as long as no laws are broken. As long as it is with consenting adults then there is no problem."

Fox's "clothes optional" resort also made headlines three years ago when his "partner-swapping parties" made headlines following public complaints, and subsequently were halted by the police.

"It doesn't take rocket science to work out what the party means," Fox said, explaining further his plan for the proposed “risqué” party where “anything goes" for a month. His holiday resort will be transformed to a “hedonism resort.” He said, "Tough economic times call for stiff measures."

All states and territories in Australia, except Queensland, have had designated clothing-optional beaches since South Australia declared the first, Maslin Beach near Adelaide, in 1975.

Australia, with its thousands of kilometers of deserted beaches, has a reputation for its nudist beach parties. Nude bathing occurs on a regular basis even on the most popular beaches. Some are designated as a legal clothing-optional beaches, but on others nudity is unofficially condoned, according to an Australia Web site guide to nude beaches.

[Go here for the full story.]


ON THE WEB
Australia's nude beaches
• Nude Beaches and Resorts Worldwide
Dowd's Guides

Nazi resort to be opened to the public

From the Telegraph of London:

Germany is embroiled in a controversy over a monumental Nazi-era holiday resort on the German island of Ruegen that is to be opened to holidaymakers for the first time.

The giant complex of hotels in the Prora resort on the country's biggest island in the Baltic Sea was designed to house 20,000 tourists as part of Adolf Hitler's "Strength Through Joy" program to keep the German nation healthy.

The construction of the mammoth project began in 1936 but was abandoned in 1943 due to the war, and the five six-story concrete buildings on Ruegen's beautiful sandy beach were never opened to the public.

[Go here for the full story.]


ON THE WEB
Hitler's Eagle's Nest
German Tourism Today
Dowd's Guides

U.S. airlines may again cut seating

From Bloomberg.com:

U.S. airlines that pared seating capacity about 10% this year may deepen the cuts in 2009 to ensure the industry makes its first profit in a recession.

The pullback at big carriers including Delta Air Lines Inc. and American Airlines may reach 8% and include non-U.S. markets where they’ve been expanding in the absence of discount rivals, according to six analysts surveyed by Bloomberg.

“It’s coming,” said Kevin Crissey, a UBS Securities LLC analyst in New York. “You definitely want to see them out in advance of the difficulties. Err on the side of cutting and if you miss a bit of revenue, so be it. You don’t want to get run over by weak demand.”

New reductions would build on this year’s retrenchment, the U.S. industry’s most sweeping since the Sept. 11 (2001) terrorist attacks.

[Go here for the full story.]


ON THE WEB
Airline Capacity Cuts Go Global
Dowd's Guides

Baja California crime wave continues

From the Los Angeles Times:

Blood continues to spill in Tijuana and and other border-area communities. And the debate rages on as to whether it's safe for surfers, campers, fishermen and other tourists to travel in northern Baja California.

First, the latest grim news: Nine human heads were found Sunday in Tijuana, along with a note tying the massacre to the ongoing war between rival drug gangs.

A day later, a report emerged describing November as the deadliest month during President Felipe Calderon's two years in office, with at least 701 killings linked to organized crime occurring throughout Mexico.

Tourists, by and large, have not been victimized.

[Go here for the full story.]


ON THE WEB
Travel to Mexican Border Towns
Four Good Reasons to Visit a Border Town
Dowd's Guides

20081202

Keel laid for huge cruise ship

Several years ago, off the coast of the Caribbean island of St. Maarten, I was seated in a small watercraft, staring up in amazement at the size of one of the cruise ships anchored just outside the picturesque harbor.

It was like gawking at a Manhattan skyscraper from a bicycle. How big can they get?, I wondered at the time. Well, apparently the sky's the limit.

Workers for Royal Caribbean International today laid the keel of Allure of the Seas, the second of the Oasis-class cruise ships analysts say will redefine the industry.

The keel laying ceremony was held at STX Europe's shipyard in Turku, Finland.

When the cruise ship is launched in 2010, it will share the title of the world's largest and most revolutionary cruise ship with its sister ship, Oasis of the Seas.

It will span 16 decks, carry 5,400 guests at double occupancy, and feature 2,700 staterooms. Both Allure of the Seas and Oasis of the Seas will be based in Port Everglades in Fort Lauderdale, FL.

The ship will have seven distinct themed areas, which will include such amenities as lush grounds open to the sky in Central Park (shown above), located in the center of the ship and spanning more than the length of a football field.

Central Park will be lined with boutiques and specialty restaurants, ranging from casual to fine dining, and introduce balcony staterooms rising five decks above the storefronts and overlooking the park -- one of a few new categories of onboard accommodations made possible by the ship's unique design.


ON THE WEB
Royal Caribbean
Largest Cruise Ship
Dowd's Guides

Napa's COPIA center bankrupt but re-opening

April L. Dowd photo

The bad news: COPIA:The American Center for Wine, Food & The Arts, which has been closed for several weeks, has filed for bankruptcy protection.

The good news: It will reopen during the reorganization period.

The center, located in Napa, CA, said restructuring through a Chapter 11 filing will provide six months to achieve long-term sustainability. In the filing, Copia estimated its outstanding liabilities between $50 million and $100 million.

"We recently have taken intensive measures to overcome our deteriorating liquidity position," Copia CEO Garry McGuire said in a statement, referring to cost-cutting by making Copia less of a wine and food museum and more of an education institute.

Copia was the brainchild of wine pioneer Robert Mondavi, who died in May at age 94. It has been financially troubled since its 2001 opening as a facility that includes museum exhibition space, a restaurant, expansive gardens, meeting rooms and art galleries. It has been closed in recent weeks, but will reopen during the restructuring.
ON THE WEB
Visiting Napa Valley
Dowd's Guides

'Whisky Bars of Edinburgh' lineup set

If you're planning to visit Scotland in 2009 to take advantage of the tourist-friendly events that are part of the year-long "Homecoming Scotland" program, make a note to sample the whisky bars of Edinburgh.

Ten of them have teamed up to attract visitors to the capital city and promote their whisky experience. The program, announced today, was created under the auspices of ScotlandWhisky, the country's national whisky tourism initiative.

“Edinburgh is rightly famous for its bars and ‘Whisky Bars of Edinburgh’ brings together 10 fantastic examples of where visitors can enjoy a dram in a traditional setting. Each bar has a great reputation for its Scotch Whisky range and staff that have passed the Scotch Whisky training school,” said Chris Conway of ScotlandWhisky.

The featured bars featured are accredited "Scotch Whisky Embassies." Each has a wide range of whiskies, including single malts, blends and rare bottlings, and a staff trained in whisky appreciation.

Although Edinburgh is renowned for its lively bar and cocktail lounge scene, similar programs are being developed for Glasgow and other parts of Scotland.

The "Whisky Bars of Edinburgh" participants:

The Albannach, on The Royal Mile
Whiski, 119 High Street
Scotch Whisky Experience, 354 High Street
The Abbotsford, 3-5 Rose Street
Leslies Bar, 45 Ratcliffe Terrace
The Bow Bar, 80 West Bow
Stockbridge Tap, 2-4 Raeburn Place
Thomson's Bar, 182-184 Morrison Street
Teuchters, 26 William Street
Teuchters' Landing, 1c Docks Place


ON THE WEB
• Scotland's Most Expensive Cocktail
Scottish Tourist Board
Dowd's Guides

20081117

History in a glass box

William M. Dowd photo

FORRES, Scotland -- Some people like their history neatly placed in a box, rather than being scattered around and requiring some assembly.

For them, Sueno's Stone is perfect.

The 21-foot high stone is classified as a Picto-Scottish Class III standing stone, perched on a slight rise on the northeastern edge of town. It is the largest such stone in the British Isles.

I must confess it felt less than historic when I first saw it, wrapped in glass and steel as it is and perched within a stone's throw of private homes. But closer examination began unwrapping its art and mysteries for me.

As with many ancient monuments, the stone's precise history is unknown. However, some records indicate it is the remaining part of a two-stone installation.

Sueno's Stone, which is quite weathered, is covered in typical Pictish style of interwoven vine symbols on the edge panels. It is carved from Old Red sandstone. The western face has a carved Celtic cross with interlaced decoration and a badly worn scene set in a panel below the cross. The east face has four panels depicting a large battle scene. The base panel shows the victorious army leaving the battlefield.

The stone has been kept behind armored glass since the early 1990s to prevent further erosion and to protect against graffiti. Radio carbon dating at the site has produced dates of charcoal fragments to between AD 600 and 1000. Researchers generally agree that the stone dates to between the 9th and 10th centuries.

One interpretation of the carvings is that they depict the battle, parade and decapitation scenes of the victorious army of Kenneth MacAlpin (in Gaelic, Cináed mac Ailpín), who held authority over northern Pictland. There are several others, including that the carvings are meant to memorialize the final triumph of the Christian Gaels of Dál Riata over their "heathen" Pictish enemies.

The name Sueno's Stone seems to refer to its discoverer since the name translates to "Sven's stone."

Local legend says the stone stands at the crossroads where Shakespeare's "Macbeth"Macbeth originally met the three witches. In the legend, they were eventually imprisoned inside the stone where they would stay unless the stone was broken.

One wonders what, if that should happen, the witches would be able to do with the glass box itself.
ON THE WEB
Macbeth of Scotland
Scottish Megaliths
Dowd's Guides

20081114

Brits' iconic pubs on the way out

As the old phrase goes, there will always be an England. However, it won't always be the same England.

Right now, one of the country's greatest icons, the local pub, is in trouble. Five British pubs go out of business every day, according to the British Beer & Pub Association, as the weak economy continues to affect all aspects of life.

Beer sales at pubs, known as "on-trade,'' fell 8.1% in the third quarter. Translated into actual drinks, that's a reduction of 1.1 million pints a day. That's a direct reflection of the fact that the British economy contracted last quarter for the first time in 16 years.

I reported on this same problem earlier this year, and the latest report offers no improvement.

Beer at the locals is much more expensive than buying beer "off-trade," that is in grocery and liquor stores, where 45% of all beer is sold. However, sales there also have declined, 6% in the last quarter, according to the BBPA.

Spirits, which traditionally sell better in stores than in pubs, have a better outlook. Industry analysts say this is because spirits purchasers tend to be more affluent.


ON THE WEB
A Short History of the British Pub
Dowd's Guides

20081113

NYC home to first organic restaurant/bar

You've got to love a restaurant whose motto is "Changing the world one meal at a time." That goes for its cocktail list, too.

The venue is GustOrganics, a New York City cocktail lounge and restaurant (519 Avenue of the Americas at 14th Street). It claims to be the nation's first fully certified such establishment, and has the credentials to support it:

• All dishes made only with organic U.S. Department of Agriculture certified Ingredients.
• Certified organic by the Northeast Organic Farming Association of New York.
• Certified green restaurant by the Green Restaurant Association.

For sure it is the world’s first USDA certified organic bar.

Alberto Gonzalez (seen above), a native of Argentina, is the owner of GustOrganics. He notes that all drinks -- hot, cold and alcoholic -- are free from chemicals, hormones, antibiotics, artificial flavors and drink enhancers.

"We have only USDA certified organic spirits, wines and beers," he said. "All these products are produced according to the USDA's National Organic Program. On top of this, our cocktails are made featuring fresh organic fruits and vegetables. ...

"The only two ingredients that are not organic are the water and salt because they are minerals and by definition cannot be organic. We use sun-dried sea salt only and that means no additives. We have our pure water that is New York City water run through a UV lamp that kills all the bacteria and after that we run it through a top notch purification system that takes out all the bad metals, keeping the good minerals."

The signature cocktails at GustOrganics are priced in the $12-$14 range, typical for Manhattan drinks. Some of the top sellers:

• Dulce de Leche Martini: dulce de leche, espresso coffee and vodka.
• Pura Vida Daiquiri: strawberries, bananas and rum.
• Fresquito: fresh mangos, fresh squeezed orange juice and vodka.

What made Gonzalez decided to establish a base for his organic foodie and drinks efforts in Greenwich Village?

“New York is one of the most sophisticated societies in the world, but I didn’t like the food," he says. "It wasn’t fresh. When I used to stay here for business, I noticed I was more tired, lacked energy, and gained a lot of weight. I realized I took for granted the freshness and quality of the food in Argentina.

"I developed this restaurant with New Yorkers. They are the ones who helped shape this idea.”


ON THE WEB
Green Restaurant Association
Healthy Living NYC
Dowd's Guides

South of the border down Tlaquepaque way

William M. Dowd photos

TLAQUEPAQUE, Jalisco, Mexico -- No, try again. It's pronounced tlock-ay-pock-ay.

Snug up against the southern boundary line of Guadalajara, this town of a half-million residents has been absorbed by the growth of its much larger neighbor, Mexico's second-largest city, yet retains its own identity as a center for artisan crafts and as the home of the colorful mariachi music tradition.

Its full name is San Pedro Tlaquepaque, so it's occasionally known as San Pedro. However, Tlaquepaque reflects the indigenous heritage of the area, while San Pedro reflects the Spanish influence. Thus, there's much more pride in using the longer name which comes from the native Nahuatl language phrase for "place above clay land."

From artists working at their easels to craftspeople spreading their wares on tables for passersby to see, to shops crammed with pottery, blown glass and silver and leather goods, to the Iguana Man who will let you take a picture with his partner for just 20 pesos (about $1.50 these days), Tlaquepaque is a feast for the eyes.

Fountains dot the landscape, not unusual in the Greater Guadalajara area which has more than 150 public fountains. Wrought iron fences, adobe and plaster building exteriors are dressed in various hues of golds, reds, blues, greens and earth tones. Cobblestone streets are commonplace, as are metal sculptures, many showing Aztec design influences.

Shopkeepers and street vendors alike vie politely for business from passers-by, a pleasant change from the sort of sales-by-attack antics often encountered in the Latin American world. Here, a more restrained demeanor make it possible to actually enjoy the many artisanal works on display as well as the sights and sounds.

Children of pre-school age help tend some of the crafts tables festooned with beadwork, silver baubles and other eye-catching items. Since education is compulsory for ages 6-12, only the younger kids go to work with a parent.

In addition to tight, winding streets filled with dining spots, cantinas and shops, Tlaquepaque has El Parián, a large plaza flanked by columned arcades. The main square in the city center is El Jardín ("The Garden"), which is home to two major churches, San Pedro (St. Peter) and El Santuario de Nuestra Señora de la Soledad (The Sanctuary of Our Lady of Solitude), as well as the Benito Juárez market, named for a revered Mexican president.



Bars and restaurants, such as the colorful and popular Adobe seen here, are usually busy from their 10 a.m. openings right through 8 p.m. closing time.

One of the most iconic things about Mexico is the mariachi influence on the music scene. Historians and musicologists differ over the precise origins of the musical and entertainment form that dates back several centuries, and, indeed, even about where the name comes from.

Modern mariachi performers, clad in tight-fitting traje de charros -- heavily embroidered waist-length jackets, and dark pants and large sombreros, still are claimed by the residents of Tlaquepaque as well as the rest of Jalisco state. A mariachi band usually consists of a wide range of musicians, with guitars, basses, trumpets and violins, playing ethnic and classical Mexican music.

Mariachi music has become so integral a part of Mexican life that it has been incorporated into the Roman Catholic Church's ritual of Mass, which further ingrains it in the life of a country in which 92% of the population is Catholic. It even has made its way into the art world, such as in this metal sculpture representation of a mariachi group:



A few other street scenes:






ON THE WEB
Mariachi History
Tlaquepaque and Tonala
Dowd's Guides

20081109

Beneath the Jose Cuervo story

William M. Dowd photos

TEQUILA, Jalisco, Mexico -- Deep below the public areas of the LaRojeña Distillery that produces the numerous expressions of Jose Cuervo tequila lies family history.

Here, in a stone cellar few get to see, damajuanas of Reserva de la Familia tequila sit undisturbed, some behind bars and stone pillars and arches since as far back as 1890.

Thick layers of white dust coat many of the containers, some of which are unadorned glass (such as the reproduction shown at right), others that have been wrapped in basket-like coverings made from agave leaves to protect against breakage. They sit in marked contrast to their newer cousins, contained outside the barred area in pristine American oak casks that have been cellared in more recent years.

This is the pride and joy of Jose Cuervo, now in its 250th year of existence, still family owned, the world's largest producer of tequila, from the inexpensive but popular expressions such as Cuervo Gold to the treasured añejo tequilas that make up the Reserva, the top of the line.

I had the opportunity this week for a private tour and tasting with several fellow journalists in the cellar, hosted by Juan-Domingo Beckmann, the 40-year-old heir apparent to the Cuervo empire when the transition of responsibility from his father, Don Juan Beckmann, is completed next year.

The younger Beckmann (left), an informal, affable sort who is a sixth-generation tequila maker, makes no bones about the fact tequila isn't the only spirit he enjoys.

"I'm a Scotch drinker," he said, "plus, of course, my tequilas. The profile of the Reserve de la Familia is similar to that of a fine single malt or even a cognac. That's why we recommend it as an after-dinner drink. An añejo tequila on the rocks or with a little splash of water gives me the same expression as many Scotch whiskies. It's all depends on the occasion.

"But, when you serve it is really a matter of taste, just as is your selection of what sort of tequila you like. Some people swear by the blanco, others the reposado or an añejo and won't drink any other kind."

Beckmann likes to illustrate just how tastes can be modified once someone experiences a spirit different from their usual choice by sharing an anecdote about being in a bar and overhearing a women order a vodka and cranberry juice.

"I asked her if she had ever tried that with tequila instead of vodka," he said, "She said no, she didn't like tequila. So, I suggested she try a Platino and cranberry. She loved it!"

What is Beckmann's attraction to the Reserva de la Familia?

"With this añejo, because it is finished in oak barrels, you can have the elements of both the agave and the wood notes usually found in whiskies," he said.

Before the cellar visit we had a tasting of three other Cuervo tequilas: the Platino (a blanco), the Tradicional (a reposado), and the Jose Cuervo Black (an añejo). The first two are 100% blue agave products, the third made with a touch of sugar cane.

[Go here for my tasting notes on this trio.]

Cuervo also makes the Maestro, 1800 and Centenario brand tequilas as well as Matusalem rums. Under the younger Beckmann, Maestro is attempting to usher in a new tequila category -- diamond vodka -- to go with the traditional styles. It's Maestro Dobel Diamond Tequila was released in August to select American markets.

[Go here for my notes posted after an advance tasting of Maestro last summer, and here for notes on a Matusalem Gran Reserve Rum tasting.]

While Cuervo's 250th anniversary boxed tequila set won't be on the market in the U.S. until 2009, the special tequila already has been taken from the barrel, thus meeting the 250-year marker. It commemorates the issuing in 1758 of a land grant to Don Jose Cuervo by King Carlos IV of Spain, allowing him to plant and harvest blue agave lilies for the production of tequila. Thus, the birth of an industry.














Each year, Cuervo commissions a different Mexican artist to create its special tequila bottle boxes as well as various posters and other original art. The 2009 collection is the work of Marco Arce, who has a gallery showing at LaRojeña that now is open to visitors.

Much of Arce's work is in the form of multiple-panel works grouped in triptychs, quartets, polyptychs and an occasional diptych. One of his most ambitious is called "The Tiger Series," composed of hundreds of small, hand-painted watercolors, framed in sets of four. One portion, "Tigre del Caminante," for example, is made up of 225 paintings over five panels.

Tigers are a recurring theme in Arce's work. The 25-painting installation seen above is part of the gallery display at the LaRojeña distillery.

NY Arts magazine said of this aspect of his varied works:

"Arce has created a highly surreal habitat that magically transports us, sometimes playfully, sometimes a bit menacingly, from circus to zoo to jungle. One could say that the artist also answers William Blake’s time-honored question:

'Tyger, Tyger, burning bright,
in the forests of the night.
What Immortal hand or eye
could frame thy fearful symmetry?'


Why Marco Arce, of course."

Arce, however, isn't the only "resident" artist at LaRojeña. Noted sculptor Juan Soriana has a large assemblage of human, wildlife and abstract sculptures dotting the complex. Above is one that sits on the patio in front of the gallery showing Arce's work.
ON THE WEB

Tequila Distillery Tours in Jalisco
The Pacific Coast State of Jalisco
All About Guadalajara
The Culture of Jalisco
Dowd's Guides

20081101

Another mind-bender in Dubai

A friend just back from visiting Dubai was still amazed at the amount of construction going on in the development-happy Arabian Gulf state.

"We had dinner in a restaurant on the 27th floor of one building," Phil Spencer said, "and there were construction cranes as far as you could see. The only thing they seem to have a shortage of is room for all the traffic."

In addition to the towers, manmade sand islands being created in the shape of the world's continents, and about every other kind of sprawling project one can think of, the 2,150-foot high Anara Tower shown above is in the planning stages.

It won't be as tall as the mind-boggling Burj Dubai, which towers at 2.650 feet, but someone else probably will come up with one to top them both.


ON THE WEB
• Sleep With the Fishes In 7-star Digs
The Palm Projects
• Dowd's Guides

Mexico's Day of the Dead a lively time

William M. Dowd photo

• We are now in the midst of the celebration known as Dia de los Muertos, celebrated mostly in Mexico and stretching anywhere from two to four days, depending on the community. I wrote this story in 2007 and pull it from the archives to share with you today. -- Bill Dowd

Mexico's tourism profile is never higher than during Dia de los Muertos, literally the Day of the Dead but in reality a longer event that this year will begin on Sunday, Oct. 28, and end the following Friday, Nov. 2.

There is nothing as quintessentially Mexican as El Dia de los Muertos, a festival that has been part of the culture since before the Spanish invaders. Originally held in July, but moved closer to All Saint's Eve in November by Catholic priests brought in by the conquistadors, it is anything but a morbid or frivolous event.

Families construct tiny temporary altars, festooned with large, colorful marigolds and chrysanthemums, near the doorways to their homes to welcome back the departed. Crowds stroll throughout the towns and cities to see and be seen. Vendors line both sides of many streets, selling foods, trinkets and crafts.

In the city of Guanajuato last year, I joined a stream of walkers headed for a large cemetery where they visited the graves of their loved ones, replacing wilted flowers with fresh, often washing down the stone or metal markers with pails of water purchased from entrepreneurial youngsters who set up shop at the cemetery gates. Some churches had theirf exterior staircases converted to temporary altars covered with flowers, candles and photos of the dead, as shown above.

Artwork for the Day of the Dead features skeletons involved in all sorts of earthly pursuits, playing instruments, dancing, eating and -- most important to some -- drinking.

This year, noted San Francisco mixologist Duggan McDonnell came up with a lineup of tequila-based cocktails to celebrate the holiday for the Don Julio line that is Mexico's top-selling high-end tequila. Most include agave nectar, a non-alcoholic sweetener made from the same blue agave plant used to create tequila. It is widely available online and in some specialty shops.

One is the Smoky Diablo that blends limoncello, grapefruit juice, agave nectar and tequila with a sprinkle of chili powder. Another is the Jalisco Sidecar, named for the Mexican state where most tequila is produced, made with aged tequila, Grand Marnier, fresh lemon juice and orange bitters.

But my favorite is the Black Widow with a superb contrast of berries and herbs. The recipe:

1½ ounces tequila blanco
1 ounce fresh lime juice
1 teaspoon agave nectar
5 blackberries
4 basil leaves
Ice cubes

Muddle 2 blackberries and 3 basil leaves in a Boston shaker. Add the tequila, lime juice, agave nectar and ice to the shaker. Shake well. Strain contents into a stemless martini glass or similar glass over ice and garnish with a blackberry and basil leaf on a toothpick. Serves one.


ON THE WEB
Day of the Dead background
The Mummies of Guanajuato
• Celebrating in Mexico
Dowd's Guides

20081030

Beefeater 24 aiming at air travelers

International travelers have caught on to the wide variety of bargains and choices offered to fans of adult beverages in airport duty free shops.

The latest, at London Heathrow Airport, is Beefeater 24, a new gin from the iconic British distiller.

The gin, distilled in London, is named for its 24-hour steeping process and is presented in a new bottle inspired by the Arts & Crafts movement. Inside is master distiller Desmond Payne's new 12 botanical recipe that includes what he terms "a rare blend of teas at its heart."


ON THE WEB
• London Heathrow Airport
World Duty Free
Dowd's Guides

20081029

Bacardi to unveil special rum for special people

Psst. Bacardi Reserva Limitada.

Never heard of it? You will, when the drinks press latches on to it.

The distiller's newest, and, it says, "most exclusive," rum will be unveiled next week during a special dinner at the first Taste of Cayman Charity Wine Dinner on Grand Cayman.

Joaquin Bacardi III, president and CEO of Bacardi Corp. and great, great grandson of company founder Don Facundo Bacardi will visit the island to make the presentation.

The "founder's blend" rum has been matured in American oak barrels for 10-16 years -- an average of 12 -- to produce a deep golden hued rum. It is individually bottled, numbered and packed by hand. The 80-proof rum will go for a suggested retail price of $55.

Maggie Matías, Bacardi vice president and managing director, told the Cay Compass News that the rum "will be treated as a very exclusive, high–end product, available only at the Bacardi Visitors’ Center in Puerto Rico and in the Caribbean for selected clients and restaurants."

Which means one more thing to look forward to if you visit Puerto Rico or the Caymans.


ON THE WEB
• Casa Bacardi
Puerto Rican Tourism
Discover the Cayman Islands
Dowd's Guides

20081017

Harvard Art Museum gets huge grants

Anyone who thinks they've seen everything there is to see at the Harvard Art Museum better think again.

The Cambridge, MA, museum has received a $45 million donation and 31 works by leading modernist and contemporary painters, a gift from Emily Rauh Pulitzer. She was a curator at the museum and wife of the late Joseph Pulitzer Jr., grandson of the famous newspaper publisher. Presently, she is a member of the Board of Overseers.

University officials said the donation includes painting by Pablo Picasso, Joan Miro, and Barnett Newman. The monetary contribution is the largest financial gift ever to the museum.

In addition, the university announced 43 other modern and contemporary works donated by the family between 1953 and 2005. Those works, never formally announced, include paintings by Cézanne, Monet, and Picasso.

Museum officials also said that the financial support of the Pulitzers has allowed it to purchase 92 works of art over the past few decades.

Among the latest donations is Picasso's "Harlequin" (above, an oil on canvas painted in 1918. For a full list of the donations, go here.


ON THE WEB
• Harvard Art Museum
Harvard University home page
Dowd's Guides

Hotel boom may be a bust, except for you

A change is looming in the U.S. hotel industry that may work to the advantage of bargain-seeking travelers.

A new study by PKF Hospitality Research says demand for hotel rooms will contract for the next two years. Couple that with the forecast of a combined net increase in 2008 and 2009 of nearly 275,000 new hotel rooms compared to year-end 2007 should lead to lower occupancy rates and an improvement in rates and special packages to make up for that.

Reports by Smith Travel Research show three consecutive years of fewer accommodated room nights for the average U.S. hotel.

"Because of the extended slowdown of the U.S. economy, compounded by the negative consequences stemming from airline capacity cutbacks, we are now forecasting a 0.2% decline in lodging demand in 2008, followed by another loss of 1.1% in 2009," said Mark Woodworth, president of PKF Hospitality Research. "According to data from Smith Travel Research, this is the first time since 1988 that the U.S. lodging industry will experience two consecutive years of decline in lodging demand.

"With supply and demand moving in opposite directions, the typical hotel manager will not be able to maintain their aggressive approach to raising room rates," Woodworth said.

Occupancy at U.S. hotels continued to fall in the first week of September although room rates remained steady, according to Smith Travel Research. That means occupancy dropped 7.3% year-over-year to 54.3%. The industry's average daily rate grew 1.2% to $100.73.


ON THE WEB
• Hotel construction updates
• Dowd's Guides

Cocktails as theater

The Enzian Theater in Maitland, FL, near Orlando, is known for its Florida Film Festival events and its status as a non-profit, fulltime cinema for first-run independent and international films, classic revivals, documentaries and select family entertainment.

Now it will be known for unique cocktails as well.

A new outdoor bar and restaurant is scheduled to debut Sunday at the theater. The Eden Bar, with a biblical Garden of Eden theme, is a 2,000-square-foot, 70-seat restaurant and bar that will feature Viennese specialties with original cocktail creations, according to a news release.

Among the drinks: America’s only Mojito served with pre-Cuban embargo rum and a Manhattan prepared with Prohibition-era bourbon.


ON THE WEB
• Enzian Theater
Florida Film Festival
Dowd's Guides

20081013

Iconic Peruvian beer reaches US, or part of it

Talk about a small test market. MillerCoors has chosen Rhode Island as the entry point for Cusqueña, the Peruvian beer that is one of Latin America's favorites.

"Consumers around the world have embraced Cusqueña and we're eager to get this product in the hands of American beer connoisseurs who are intrigued by Cusqueña's interesting origins," Mike Browne, a MillerCoors vicepresident, said in a statement.

"Cusqueña isn't like anything beer drinkers in the U.S. have tried before. We're sure that the beer's quality and crisp flavor will create a demand that will reach beyond Rhode Island in a short amount of time."

The brew is an all-malt lager that is the best-selling premium beer in Peru. It is known for using Saaz hops and pure glacier water from a source at 18,000 feet in the Andes Mountains.

The brand was created by German entrepreneurs who founded the Cervesur Brewery in 1908 in Cusco, seat of the ancient Incan empire. The brewery is located near Machu Picchu. It is brewed in accordance with German Purity Law. Only water, malted barley, hops and yeast are used, and there are no additives or preservatives.

Cusqueña received gold medals at the Monde Selection, Selection and Quality Awards in 2007 and 2008 and is a seven-time winner of superior award ratings in international taste competitions, including the "Superior Taste Award" given by the International Taste and Quality Institute of Belgium.

It is being sold in six-packs of 11.2-ounce bottles. It has 130 calories per 11.2-ounce serving and 4.8% alcohol by volume.


ON THE WEB
Cusqueña Beer
• Visit Rhode Island
Dowd's Brews Notebook
Dowd's Guides

20081012

Bee vodka all the buzz in NY

Tourists in New York's Finger Lakes or lower Hudson Valley who enjoy visiting wineries are finding they c an get more impact for their visit at several places.

An example: That New York vodka I mentioned the other day now has made its name known. Bee Vodka, from Montezuma Winery's new Hidden Marsh Distillery, was unveiled to the public yesterday at a special tasting at the Seneca Falls complex in the Finger Lakes.

Bill Martin, 32, co-owner and winemaker at Montezuma, noted that "This vodka is made from 100% honey. It's the only one like it in the U.S."

Hidden Marsh becomes the third licensed farm distillery in New York State. The others are in the Hudson Valley -- Warwick Valley Winery & Distillery in Warwick and Harvest Spirits at Golden Harvest Farms in Valatie.

A farm distillery must use only ingredients of New York origin, is allowed to conduct on-premises tastings and sell spirits for off-premises consumption, under state law. A fourth farm distillery, called Finger Lakes Distilling, is planned to open next year in Burdett, Schuyler County. (While it is under construction, you can keep up with its progress on its blog.)

The 80-proof Bee Vodka is triple-distilled in small batches, each of which takes about two months to make, using a pot still imported from Germany.

Martin released an apple brandy in June and plans to expand the line through the remainder of the year to include a honey brandy and other cordials. The vodka sells for $48.99 for a 750ml bottle, the brandy $28.99 for a 375ml bottle at the distillery. Martin plans to begin distribution of the vodka next year.


ON THE WEB
New York's Wine Trails
2 Wine Trails Divided By a River
Shawangunks: NY's 'Unknown' Mountains
Dowd's Guides

20081011

Ryanair to link U.S., Europe

Ryanair is a popular regional airline in Europe, known for no-frills service and low-cost tickets. Now, we learn that passengers could be taking budget flights between the U.S. and Europe on a Ryanair-backed airline in less than three years.

Michael O'Leary, Ryanair chief executive, said in a Friday announcement that plans to launch a no-frills trans-Atlantic service had been bolstered by an industry downturn that could slash the cost of long-haul aircraft as rivals go bust or orders are cancelled.

O'Leary said the airline could be launched 18 months after acquiring a new fleet next year. The carrier would operate from up to nine bases on each side of the Atlantic. Islip Airport (MacArthur) on Long Island is expected to be the New York base.

"There may be an opportunity to pick up cheap long-haul aircraft next year, in which case we might launch a low-cost, long-haul program in 2½ years," O'Leary said.


ON THE WEB
Ryanair
Dowd's Guides

Swanky Bubbles has a swellegant site

If you run a restaurant and champagne bar named Swanky Bubbles, what sort of music would best convey your atmosphere to online visitors?

When I checked out Swanky Bubbles, which has locations in both Philadelphia and nearby Cherry Hill, NJ, I was pleasantly surprised to hear the bouncy voice-over/music-under and vice-versa presentation along with a graphically pleasing Web site. Go here to experience it.

By the way, Swanky Bubbles doesn't limit itself to wines. In fact, it even has a "Journey Through Crown Royal" Canadian whisky tasting scheduled for November.


ON THE WEB
• Philadelphia Club Vibes
Cherry Hill Nightlife
• Dowd On Drinks
Dowd's Guides

20081009

Who you gonna call? Booze hustler

At first I thought Dan Aykroyd was working on a new bit for a guest spot on "Saturday Night Live." Many of us remember when he did a lot of con artist/pitchmen put-ons during his "SNL" heyday, and this seemed much like those skits.

But, no, with either total disregard for veracity or with tongue firmly planted in both cheeks -- or even all four, the actor/singer/entrepreneur is spieling for a new vodka called Crystal Skull and in an online ad delivers a very long, very rambling, very self-impressed monologue about mysterious crystal skulls found in different parts of the world. He also throws in mentions of Roswell, witchcraft, ghosts and other stuff.

He eventually stops talking and lets a colleague describe the Newfoundland vodka -- quadruple distilled, triple filtered at the suggestion of one Mr. Akyroyd through "500-million-year-old crystals known as Herkimer diamonds."

For those unfamiliar with that particular mineral, it's a faux "diamond" found in upstate New York around the Herkimer/Utica/Syracuse area. It's OK for costume jewelry but of no particular value otherwise.

This isn't the Canadian star's first venture into pushing an alcoholic beverage. In June of last year, he announced plans for the $12 million Dan Aykroyd Winery to be built in the Niagara wine area. Part of it will house memorabilia from his film and TV career. The project also includes a line of wines bearing his name.


ON THE WEB
Akyroyd's Winery Project
Newfoundland & Labrador Tourism
Herkimer Diamond Mines
Dowd's Guides

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