Wine tourism marches on. As western New York sees construction proceeding at a rapid clip on a center for wine and food near Canandaigua Lake that it hopes will draw tourists, ground has been broken in Washington state for the Walter Clore Wine and Culinary Center (seen here in architect's drawing).
It's a $9.2 million center, located in Prosser in the Yakima Valley wine region, that its backers foresee as both a destination for tourists and a place for winemakers to gather.
The facility, expected to open in May of next year, will have a 17,500 square-foot building, vineyards, organic gardens and a public park. The main building will have a restaurant, exhibition galleries, a theater, a demonstration kitchen, wine bar and a retail shop.
The center's namesake is the late Walter Clore, regarded as the father of Washington wine. The state is the No. 2 producer of premium wine in the United States, trailing only California.
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