20080514

Low tide in the Highlands

Top photo by William M. Dowd


ABERDEENSHIRE, Scotland -- Here I am, traveling in the Highlands of Scotland, where life seems to move at a snail’s pace, history is apparent all around you, and the place looks rock solid.

Literally, since nearly every structure is made of granite blocks or stone and their longevity morphs from one century to the next with little apparent difference.

Yet all the newspapers are dwelling heavily on only three topics:

1. How silly British Prime Minister Gordon Brown is being made to look because of a tell-all book from ex-PM Tony Blair’s outspoken wife, Cherie, who (shock and awe!) doesn't care for Gordon.

2. How rocky the financial situation is “north of the border,” which means Scotland itself where housing prices are skyrocketing, inflation is rising at a faster rate (3.5%) than anywhere else in the United Kingdom (which includes England, Wales and Northern Ireland), and unemployment is on the rise.

3. How bad the alcohol abuse is getting, a particular problem in a country where more than 40,000 people out of a total population of barely 5 million rely on the whisky industry for jobs — and that is not including people in the retail business of selling the stuff. (This problem really interested me, since I am here as a guest of both the Distilled Spirits Council of the U.S., or DISCUS, and the Scotch Whisky Association, both of which take great pains to push a "drink responsibly" campaign.)

Some of the solutions that are being suggested from various corners are as hysterical as the incessant reporting on them, except for the Gordon Brown thing which is great theater for the masses who love seeing the balloons of the high and mighty pricked sharply.

For the alcohol problem, the suggestions range from raising the drinking age beyond 21 to raising prices (even though Scotch whisky costs much more in Scotland than it does abroad, due to the regressive taxing policies) or even making public intoxication a higher crime.

As to the financial situation, the ideas range from strict price controls to more restrictive bank loan policies (they have the same problem with sub-prime mortgages we in the U.S. have), although no one wants to officially put forth a comprehensive plan for fear of commiting political suicide.

Oh, there has been one other item in the news. The idea of Scottish independence.

Of course, that one has been rattling around since the 18th Century, when the anti-English rebellion in support of Bonnie Prince Charlie fizzled out after a hideous defeat at Culloden on April 16, 1746. A battle that lasted less than an hour killed 1,500 Highlanders vs. a mere 50 or so English regulars. It effectively broke the back of the Jacobite movement, leading to the banning of such ethnic staples as the playing of the bagpipes and the wearing of the kilts and tartans.

Now there are calls from Sean Connery from the comfort of his homes abroad and other nationalists still residing in Scotland to push forward with a vote on splitting off from the U.K.

As an outsider, I have perhaps a more measured reaction to the idea than someone who is emotionally invested. I think it’s ridiculous. Given all the hoo-haw of financial woes and a bleak outlook for years to come, the last thing that would be needed is trying to establish a truly independent country.

Evidence? Take Scotland’s currency. The Scottish pound is issued by the government, but it also is issued by two different banks. Money from all three sources can be spent anywhere in Scotland, but only money issued by the government is worth anything outside the country's borders.

If they can’t get their act together on a simplified, unified currency recognized worldwide, imagine the problems of being a soveriegn nation with financial woes trying to be trusted financially in a global economy.
ON THE WEB

Scottish Tourist Board
Alba Na Gaidhlig (Gaelic Scotland)
Dowd's Guides

20080507

Caymans debuts an 'underwater' rum

Most people think "Caribbean" when they think of rum. But the Cayman Islands never could lay claim to its own such spirit.

That has changed with the debut of Seven Fathoms Premium Rum, the first commercially–made distilled rum made entirely in the Caymans.

Walker Romanica, a co-founder of Cayman Islands Distilleries with Nelson Dilbert, said the rum is made using an underwater aging process thought to be the first ever used with a spirit. After distillation, the rum is put into oak barrels, taken out to sea and dropped to a depth of 42 feet, or seven fathoms.

“By aging our spirits underwater, we are able to take advantage of the kinetic properties of the ocean tides and currents to create a very unique flavour profile and a remarkably smooth rum,” Romanica said at a press conference.

Dilbert brushed off any suggestion the aging process is a gimmick.

"It works very well with marketing, but there is actually science to it,” he told the Cay Compass newspaper. “The product is always moving and is also subjected to sound waves, which is excellent for the aging process. There is a Japanese company doing it with sake and the French are doing it with wine.”

As a result of the unique kinetic maturation process, he said, Seven Fathoms rum takes on characteristics of rums aged much longer using traditional methods. He added that the idea that motion could help in the aging process of rum goes back centuries. The rum produced in the Caribbean in earlier days was found to be quite harsh but mellowed while being transported across the Atlantic to England.

The 80-proof small-batch rum will be made in limited supply with limited distribution, mostly in the Caymans.

ON THE WEB
Welcome to the Cayman Islands
CIA World Factbook on Caymans
• Dowd's Guides

20080428

History and art mingle on Mass.'s 'other coast'

William M. Dowd photos

A tranquil scene in Rockport Harbor.

GLOUCESTER, MA -- It could have been called Cape Tragabigzanda. In fact, it once was.

Much of it remains rural, with salt marshes and small rivers everywhere. Gulls swoop about, and herons suddenly soar up from the grasses, startling a visitor and at the same time providing a perfect photo opportunity.

It is a place also dotted by stands of sturdy oak, far fewer in number than centuries ago but a reminder of what helped attract European settlers eager to establish communities and construct sailing ships to ply the cold waters of the Atlantic that lap up on the shores of three sides of this jut of land.

Its largest community is home to barely 32,000 souls, and many of the little neighboring towns and villages seem to be suspended in time, periodically awakening like Brigadoon, albeit once a year rather than once every hundred.

Welcome to Cape Ann, Massachusetts' "other cape.''

That's not a description locals tend to appreciate. While Cape Cod has far wider fame, Cape Ann has plenty to distinguish it, they will point out. Each of its main communities has its own pedigree.

Gloucester, its main city, is the nation's oldest fishing port, founded in 1623. Tiny Rockport, a city of less than 8,000, once was the granite mining center of the eastern seaboard, supplying building materials to cities and towns booming from the Industrial Revolution. Even tinier Manchester-by-the-Sea, 5,200 population, was settled in 1629 and became Boston high society's summer coast of choice after the distinguished poet Richard Dana built a seasonal home there in 1845. And, Essex, tinier still at 3,200, was a renowned shipbuilding center that supplied the maritime industry with fleet wooden schooners.

Cape Ann was named for Queen Anne of England after earlier attempts at naming it. The French explorer Samuel de Champlain briefly came ashore here, then, in 1606, made a return visit and a peaceful encounter with the 200 or so Agawam Indians who inhabited the area. He referred to it as Le Beau Port. The English explorer John Smith, who early in his life was held captive by the Turks, later fancifully renamed the New World land Cape Tragabigzanda after a Turkish princess. King Charles settled the matter when he named it after his mother, although it soon became spelled without the "e.''

But that was then. Now, Cape Ann's major claim to fame is as a tourist destination, not only for denizens of the Boston area just a half-hour drive to the southwest, but for hundreds of thousands of others.

It also has periodically attracted moviemakers, from 1937 when much of the Spencer Tracy film "Captains Courageous'' was shot here to 1997 when the George Clooney film "The Perfect Storm'' was set, and shot, here.

Sharp boulders dot the landscape of the Jones River Salt Marsh.







Road signs direct visitors coming from the south to several exits off Route 128 for Gloucester. Taking the one not mentioned, Exit 13, is a smart move.

It leads you to the Town Landing of the City of Gloucester, an oddly named place -- is it a city, or is it a town? -- that is an excellent spot for photographing or just gazing at the Jones River Salt Marsh.

The flat, rutted expanse is covered with marsh grasses and dotted with outcroppings of sharp boulders. It is a starkly beautiful part of the 17,000-acre Great Marsh that extends from Cape Ann northward into New Hampshire.

As the eye follows the curving sweep of the marsh toward the outskirts of Gloucester proper, it becomes obvious this is a community of the sea. Houses are built with window and deck views oriented toward the water, be it the Jones River, the Annisquam River, a broad marsh or Gloucester's deep water harbor.

All along the cape, broad, pristine beaches with fascinating names -- Wingaersheek Beach, Singing Beach, Chebacco Lake Beach -- are made for year-round strolling even if the non-summer months can be blustery and many of the shops and dining spots are open only seasonally.

Wingaersheek Beach, just up the road from the Town Landing, is a fine example of a beach for young and old alike. Although most of the dunes areas on Cape Ann are off limits to foot traffic due to a restoration project under way, large areas are good for sunbathing or strolling. Groupings of huge boulders and rocks smoothed off over millenia by the effects of the sea provide small sheltered nooks for beach chair loungers or imaginary fortresses to be climbed by nimble younger folk.

Back on Route 128, exit 15 takes you through Grant Circle, one of New England's iconic traffic rotaries, and into the city.

Winding streets housing clusters of shops and dining spots are a common sight in downtown Gloucester.



Gloucester, named for an English port city, is built on a slope that runs down to the waterfront and its famous harbor. That has made for some creative construction over its 384 years, with numerous winding streets and lots of tightly clustered small shops in the center of the city, yet a great openness by the water.

The oldest buildings tend to be of brick and granite, some of them survivors of two devastating fires -- one in 1830 that wiped out more than 70 structures, the other in 1864 when 103 buildings were destroyed.

On Stacy Boulevard, parallel to the shop-studded Main Street, visitors walk along the seawall or lounge on benches. The view toward the harbor is of busy ships making their ways back and forth. Or, of historic Ten Pound Island Lighthouse that sits at the end of a spit of land guarding the harbor entrance. The famous painter Homer Winslow (1836-1910) lived in rented quarters in the now-gone lightkeeper's house in the summer of 1880 and painted about 50 scenes of Gloucester Harbor.

In the middle of the pedestrian pathway is the famous "Man at the Wheel'' statue, the sailor steering his ship who is the dominant part of the Fishermen's Memorial Cenotaph installation dedicated, as the inscription from Psalm 107 on the statue says, to "They that go down to the sea in ships.'' Names of many mariners who died at sea are inscribed on stone installations there. A few yards away is another monument, this one to the wives and children of mariners.

Those who are more into commercialism shouldn't miss another iconic figure on Rogers Street -- the Gorton's of Gloucester fisherman, clad in yellow slicker and rain hat. He's been the trademark of the 158-year-old seafood company for years.

Driving back to the Grant Circle rotary, take a right turn and pick up Route 127 into Rockport, a few minutes' drive away. It's a charming little spot with its own cape, a neighborhood called Bearskin Neck, that is jammed with arts and crafts dealers and artists, as well as numerous eateries including The Fish Shack, one of the better tourist town restaurants I've tried and with a nice view of the harbor.

It's not all shops and galleries, however, despite its diminutive size. The Rockport Chamber Music Festival's season, for example, runs from June 7 to July 1, featuring visiting professional musicians. And, in typical maritime Massachusetts tradition, whale watch boat tours are a regular offering.

Reversing course and getting back on Route 128, you'll head for Route 133 and Essex, not much more than a bend in the road but filled with antique shops and a smattering of art galleries.

For those who believe such things, the year-round restaurant called Woodman's at Essex, founded in 1914, claims to have invented the fried clam in 1916. The dish gets high praise from all around, thanks primarily to the local clams taken from along the Essex River that runs northward into Ipswich Bay.

Then it's over to adjoining Manchester-by-the-Sea. It was just Manchester until 1990. But, Manchester is such a common name in New England that railroad conductors had taken to calling it by the longer name to distinguish it from the others and town residents voted to make the name official.

It is the quietest of Cape Ann's four main communities, but has its share of shops and dining spots. It also has the Trask House Museum, which provides a glimse into 19th century New England artifacts, decorative arts and furniture. And, the town is the home of Singing Beach, so-called because the sand makes a squeaking sound when walked on.

Throughout the cape, you'll find any number of opportunities to get out on -- or even under -- the water, ranging from whale watching, deep sea fishing charters and pleasure cruises, boat rides on the Essex River and sailing on antique-design schooners to river kayaking and scuba or snorkel diving.

For those interested in whales, the Whale Center of New England, located in Gloucester, has the skeleton of a humpback whale on display. It also offers information from marine mammal experts on the population, behavior, and biology of marine mammals in local waters.

Although various events are staged in Gloucester throughout the year, the major one is the St. Peter's Fiesta, this year set for June 27-July 1. As is the case in numerous other seaports, the event was started by Italian-American fishermen. This one began in 1927 when fishing captain Savatore Favazza, a Sicilian immigrant, had a lifesize statue of St. Peter erected in the Italian district. Very quickly, a religious festival was organized around it, and in the next few years the event grew in scope and variety to include events on land and water.

Since it is far more compact than that "other cape,'' you can do Cape Ann justice in a shorter visit. Then again, as I mused over a hearty and inexpensive breakfast at The Gull restaurant in a Gloucester marina the morning I was to depart, what's the rush?

The famous "Man at the Wheel" statue in Gloucester is dedicated to mariners who plied the waters off Gloucester.

Huge rock groupings at Wingaersheek Beach provide shelter for adults and climbing opportunities for kids.

The sand dunes at Wingaersheek Beach are off limits these days to strollers, due to a dune restoration project under way.

ON THE WEB

Cape Ann Chamber of Commerce
Cape Ann.com
Rockport Chamber of Commerce
Dive News
Cape Ann Historical Museum
Gloucester Harbor Web Cam
Whale Center of Cape Ann
Dowd's Guides

Otesgo County, a bit of Europe in New York

The average American, certainly the average New Yorker, probably has heard of Cooperstown. Maybe even Oneonta. But Unadilla? Cherry Valley? Fly Creek? Butternuts?

Not so much.

Welcome to Otsego County, population around 62,000, a picturesque chunk of Central New York, its rolling hills dotted by lakes, creeks and rivers. An area replete with museums, campgrounds, two colleges, one city, nine villages, a gajillion hamlets and even a couple of halls of fame that draw visitors from around the world.

It’s the sort of topography people might term “quaint” if they saw it in Europe, with large red-painted barns, verdant fields of corn and grain at certain times of year. The small towns, especially along Route 7 which slices diagonally through the county, have numerous examples of the French Second Empire architectural style that utilizes mansard towers, as well as the Italianate designs with their low-pitched roofs and numerous cupolas. Over the years I’ve come to simply refer to them as “Central New York Style.”

Anchored by picturesque Cooperstown to the north with its National Baseball Hall of Fame and Oneonta to the south, a blue collar town that is home to both SUNY Oneonta and Hartwick College as well as the Soccer Hall of Fame, it’s an easy area to traverse in a long daytrip or an easy overnighter.

Here's a quick guide to Otsego County:

Where to eat

Brook's House of Bar-B-Q, Route 7, Oneonta, (800) 498-2445:
Brooks’ ubiquitous traveling barbecue services are so unbiquitous in Upstate New York that many people might not know it started back in 1951 as a restaurant and still runs a 300-seater. Besides its barbecued chicken. St. Louis pork ribs, chicken, steaks and roasts, the restaurant offers a full menu.

Blue Mingo Grill, 6098 State Highway 80, Cooperstown, (607) 547-7496: This popular seasonal spot is located on Otsego Lake at Sam Smith's Boatyard, 2 1/2 miles north of town. It specializes in “creative grill cooking” that encompasses global cuisine.

• Events, attractions, activities

National Baseball Hall of Fame, 25 Main St., Cooperstown, (888) 425-5633:
The annual induction is held in late July each year. That’s the biggest event although the facility is open year-round.

Farmers' Museum, 5785 Lake Road (Route 80), Cooperstown, (607) 547-1450: New York state history, circa 1845, comes to life as daily chores are carried out at a working farm while period commerce flourishes at the Village Crossroad. Also home to the Empire State Carousel.

Fenimore Art Museum, 5798 Lake Road (Route 80), Cooperstown, (607) 547-1400: The collection includes outstanding examples of American landscape, history and genre paintings, American folk art, photography and American Indian art.

National Soccer Hall of Fame, 18 Stadium Circle, Oneonta, (607) 432-3351: Besides the expected displays, the facility has hands-on interactive stations where visitors can test, and improve, their skills.

Glimmerglass State Park, north of Cooperstown on Otsego Lake off Route 31 in the East Springfield area, (607) 547-8662: Fishing, hiking, camping and boating. The Hyde Hall Mansion, Covered Bridge and Beaver Pond Nature Center draw thousands of visitors each year.

Glimmerglass Opera, Alice Busch Opera Theater, (607) 547-2255: The summer facility offers four productions each season. This year's lineup features four operas linked to William Shakespeare: Porter's "Kiss Me, Kate," July 5-Aug. 23; Wagner's "Das Liebesverbot," July 19-Aug. 22; Handel's "Giulio Cesare in Egitto," July 6-Aug. 23; and Bellini's "I Capuleti e i Montecchi," July 26-Aug. 24.

Miscellany: Golf, farmers markets, art shows, seasonal festivals and much more are continually updated on the Kaatskill Life online site. The State University College at Oneonta and Hartwick College, a private liberal arts school, share the hillsides above Oneonta and add to the region's activities with sports, theater and other programs.

• Where to stay

Besides various chain hotels (Clarion, Holiday Inn, Howard Johnson, etc.) and the Otesaga Inn resort, bed-and-breakfasts are an attraction. The Innsmart Guide lists some online.
ON THE WEB
Dowd's Guides

20080404

Scenes from a Whisky Fest


The time: April 2, 2008
The place: The Puck Building, Manhattan.
The occasion: Whisky Fest
The usual solid turnout for the sold-out event, sponsored by Whisky Magazine, drew patrons from several generations and all walks of life to what some refer to as "the Will & Grace building" to sample whiskies from the U.S., Ireland, Scotland and Japan.

The golden statue of the impish creature known as Puck adorns the exterior of the sprawling brick building at the southeast corner of Lafayette and Houston streets, an icon used in many scenes of the "Will & Grace" sit-com to make it appear as if the show's stars lived there.

Inside, rather than a series of apartments, you'll find a series of loft-like exhibition rooms. In this instance, Whisky Fest took up several of them to accommodate pouring tables, buffet stations, and a band stage, among other things.

Here are a few shots by photographer April L. Dowd that caught the spirit of the evening.
















ON THE WEB
Drinks Events Calendars
Drinks Recipes from NYC Chefs
Dowd's Guides

20080329

The ultimate 'carding'

From the Canadian Press:

EDINBURGH, Scotland — An Internet campaign to ban Britain's treasury chief from the country's pubs seems to be striking a chord.

Earlier this month, treasury chief Alistair Darling (seen at right) raised taxes on cars and cigarettes. But it is his new alcohol duties -- which raised the price of a pint of beer -- that have Britons' backs up.

So, when a pub landlord here in Darling's hometown barred the chancellor from his establishment, drinking holes across the country followed suit. Many are posting pictures of the white-haired, bespectacled treasurer above the big red word "barred."

Bar manger Andrew Little at the Utopia pub, which kicked off the campaign, says the poster is "tongue in cheek." But, he says, it seems to have "touched a nerve."

Hundreds have joined Internet groups devoted to running Darling out of every pub in the country, and establishments from the Tap & Spile in the north England town of Lincoln to the Plough Inn in Finstock, near Oxford, said Darling would not allowed to partake of their booze.

The government has raised taxes on alcohol by 6% above the rate of inflation, which translates to an extra four pence (about eight cents Canadian) for a pint of beer, 13 pence (around 26 cents) for a bottle of wine and 55 pence (around $1.12) a bottle for spirits such as whisky.

The duties are scheduled to rise by another 2% above inflation in each of the next four years.
ON THE WEB
Dowd's Guides

20080325

Street art that looks good enough to eat

It does get awfully hot in the summer on the streets of Adelaide, South Australia, but this?

It's street art of a very convincing sort -- an ice cream truck experiencing a grand meltdown.

No word on whether this was the work of some publicity shy artist(s), but it doesn't seem to be an advertisement for any company since no logo or signage were included.

ON THE WEB
Guide to Adelaide
Atlas of South Australia
Australian Explorer.com
Dowd's Guides

Obama beer, when you're having more than 1

When Jimmy Carter occupied the White House, his n'er-do-well brother, Billy, took advantage of his nearness to greatness to come up with his own beverage, a little something called "Billy Beer."

With Barack Hussein Obama getting close to snaring the Democratic Party nod to make the same leap as Jimmy Carter, a Brooklyn brewery is using his nearness to greatness to peddle "Hop Obama" ale in both New York and Massachusetts.

Sixpoint Craft Ales has just begun distributing the limited-edition beer. The 30-keg supply is estimated to be large enough to last only through the rest of the Democratic primary activities, which run through April 22.

Sixpoint brewmaster Shane Welch said that, in keeping with the Illinois senator's unifying theme, the "Hop Obama" is an indefinable ale that doesn't adhere to traditional style guidelines. The 5.2% ABV creation contains five different kinds of European crystal malt and three different kinds of Pacific Northwest Hops. It also includes a Scottish yeast strain for fermentation.

"Although we do not intend this beer to be a direct Sixpoint endorsement of Obama," Welch said, "we believe the delicious and refreshing quality it represents reminds us of the senator's successful grassroots campaign that positively blossoms each and every day."

The Brooklyn brew no doubt will be merely a tiny footnote in brewing and political history -- unless, of course, Obama becomes president and Sixpoint continues making the brew.

Billy Carter became a tiny footnote when his beer venture went bust, he had to sell his house to pay off back taxes, and he went public with his alcoholism before dying of pancreatic cancer in 1988 at the age of 51.

Meanwhile, in Kenya, the ancestral land of Obama's father, sales and consumption of something called "Senator" beer are hitting records.

The brew, named for Obama after his visit to the African nation and his success in a string of U.S. primaries, is being downed at victory parties and in taverns all across the land.

Here's a CNN report on the African "Senator" beer phenomenon:


What of Obama opponent Hilary Rodham Clinton when it comes to alcoholic products? More of a sweet tooth thing, as I reported on this site a year ago.

ON THE WEB
Ministry of Tourism & Wildlife/Kenya
Impact of violence on Kenya tourism (video)
Dowd's Guides

20080321

'Bama beer battle hits legislature

In most states there is no restriction on the types of beers consumers can enjoy. "Most" being the key word.

In Alabama, for example, it is illegal to drink beer containing more than 6% alcohol. Violators face a $1,000 fine and up to a year in jail.

However, a bill in the state legislature would more than double the allowable alcohol content in beer. And legislators were recently treated to a beer tasting in Montgomery that offered numerous foreign and domestic beers well above the alcohol limit.

Stuart Carter, a Scotsman who heads a beer advocacy group called Free the Hops, says: "To people in Alabama it looks like there's a huge range of beers in the store already. They're saying, 'Wow, there's 300 beers.' From my perspective, being someone who came into Alabama more recently, I see 300 beers and think, 'Where's the beer?' "

National Public Radio has an interesting report on the topic. Go here to access it.

ON THE WEB
Alabama Breweries
Dowd's Guides

Colorado repeals Sunday spirits ban

Colorado has become the 35th state to repeal its ban on Sunday spirits sale. Thirteen states, counting the imminent Colorado change, have passed Sunday sales laws since 2002.

A bill co-authored by Sen. Jennifer Veiga and Rep. Cheri Jahn passed the Senate Thursday by a 24-9 vote. It now moves to the desk of Gov. Bill Ritter for final signature. If he approves it, the bill becomes law on July 1.

"This is a terrific victory for the benefit of consumer convenience, market modernization and free enterprise," said Peter Cressy, president of the Distilled Spirits Council of the United States (DISCUS).

He noted that this year marks the 75th anniversary of national Prohibition repeal that left behind it a ban on Sunday sales under so-called "Blue Laws" based on religious preferences for banning sales on the traditional day of worship.

A recent economic analysis shows that year-round Sunday sales of distilled spirits in Colorado alone would lead to an estimated retailer revenue impact range of $23 to $32 million and between $1.8 and $2.6 million for the state in additional sales tax revenue.

ON THE WEB
• Colorado Taverns and Bars
Dowd's Guides

20080315

Everyone in Waco is a Pepper this weekend

Waco, TX, is the gathering point for fans and collectors of all things Dr Pepper this weekend.

The nation's oldest major soft drink company, founded in 1885 when the soft drink was invented at a Waco drugstore, is being celebrated at the Waco Convention Center during the 24th annual convention.

Dr Pepper collectors are in town to show off their favorite Pepper memorabilia at the soft drink's 24th annual convention.

According to the Dr Pepper Museum, the drink was first offered to the public at Morrison's Old Corner Drug Store. Charles Alderton, a young pharmacist working at Morrison's, is believed to be the inventor of the now-famous drink.

"Alderton spent most of his time mixing up medicine for the people of Waco," the museum says, "but in his spare time he liked to serve carbonated drinks at the soda fountain. He liked the way the drug store smelled, with all of the fruit syrup flavor smells mixing together in the air. He decided to to create a drink that tasted like that smell. He kept a journal, and after numerous experiments he finally hit upon a mixture of fruit syrups that he liked.

"To test his new drink, he first offered it to store owner Morrison, who also found it to his liking. After repeated sample testing by the two, Alderton was ready to offer his new drink to some of the fountain customers. They liked it as well. Other patrons at Morrison's soda fountain soon learned of Alderton's new drink and began ordering it by asking him to shoot them a 'Waco.'

"Morrison is credited with naming the drink Dr. Pepper (the period in Dr. was dropped in the 1950s). Unfortunately, the origin for the name is unclear."

ON THE WEB
• Waco Tourism Information
Dr. Pepper Museum
Dowd's Guides

Huge coffee cafe debuts in Paris

The world’s largest Nespresso boutique has joined the Champs-Elysées, Paris's famous and historic boulevard.

Actress Sharon Stone presided over the unveiling of the 16,150 square foot bi-level establishment.

It boasts such elements as the Barista Bar, the Gallery of the Senses where temporary exhibitions take place, the Collection Gallery for limited edition series and accessories, the Dressing Room, an artsy space where clients can customize their machines, and the Lounge for relaxation with an electro-jazz atmosphere.

Nespresso is a division of Nestlé, concentrating on the high-end of the coffee market. Its products include patented coffee-capsule technology and the associated machinery, to coffee capsules.

ON THE WEB
The Champs-Elysées
Dowd's Guides

20080312

In NY, the drinks are on Eliot

It didn't take long for the well-known humorous spirit of Brooklyn to emerge in the Spitzer scandal.

In anticipation of the resignation of Gov. Eliot Spitzer in the midst of a prostitution case, Teddy's, a longtime popular watering hole, began offering Spitzer-related drink specials such as the "Spitzer Spritzer" and the "Hypocrite's Delight."

Now that the governor has announced he'll step down on Monday, the bar is continuing the special offerings. If you're in the city and want to check out Teddy's, it is located at 96 Berry Street, between 8th and 9th streets, in Brooklyn's Williamsburg section.
ON THE WEB
• Dowd's Guides

20080310

Peekaboo technology to scan travelers

From the BBC:

A camera that can "see" explosives, drugs and weapons hidden under clothing from 25 meters has been invented.

The ThruVision system could be deployed at airports, railway stations or other public spaces.

It is based on so-called "terahertz," or T-ray, technology, normally used by astronomers to study dying stars. Although it is able to see through clothes it does not reveal "body detail" or subject people to "harmful radiation," according to the designers.

"It is totally and utterly passive. It receives only," said a spokesperson for Thruvision.

The portable camera, which has already been sold to the Dubai Mercantile Exchange and Canary Wharf in London, will be shown off at the Home Office scientific development branch's annual exhibition later this week.

Go here for the complete story.

ON THE WEB
Homeland Security Travel Safety & Procedures
Dowd's Guides

Taking 'hospital food' to a new level

Can't wait to dig into a plate of hospital food?

If you're on Taiwan, lucky you. The D.S Music Restaurant in the island nation's capital city of Tapiei has put together a medical them for its restaurant and bar.

Customers are seated around a hospital bed as drinks drip into their glasses from a IV-style container hanging from the ceiling.

This isn't the only such place in Asia. At a bar in Shenzhen, China, staffers dressed as nurses provide drinks from syringes and test tubes.

Mmmm, mmm.

ON THE WEB
CIA Factbook: Taiwan
Shenzhen Travel Guide
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Brit pubs on endangered list

The iconic image of pubs as a part of England that will always endure is in trouble.

The number of pub closings last year hit a rate 14 times higher than the prior year, according to a new report just released by the British Beer and Pub Association (BBPA).

The BBPA says 1,409 pubs closed in 2007, a rate of 27 per week.

The Campaign for Real Ale (CAMRA) has published its own survey showing a slightly slower pace -- 57 a month -- but notes that 31% of those closed are being demolished, 36% are converted to shops, cafes and restaurants and 33% are converted to some other use, mostly residential.

It is this changeover that is concerning people who want to preserve the country's pub structure. CAMRA is pushing for changes to planning laws to prevent pub demolitions and change of use without planning permission.

So, what is causing the phenomenon?

BBPA Chief Executive Rob Hayward said he blames rising costs, falling sales and the impact of the smoking ban.

“These figures show the reality of the pub trade today," he said, "in contrast to the hype surrounding the myth of '24 hour drinking'."

BBPA statistics say beer sales in pubs are at their lowest level since the Depression in the 1930s. Today's pubs are selling 14 million fewer pints a day than they did when sales were at their peak in 1979.

ON THE WEB
• The British Pub Guide
• UK Good Food & Ale
Dowd's Guides

20080307

When my baby smiles at me I go to Rio

If you weren't in Rio de Janiero for the recent Brazilian Underwear Day, here's some of what you missed:

When is a pint not a pint?

If you've ever traveled in the United Kingdom and wondered whether the pint drawn for you at one pub was a different sized "pint" than at another, you're not alone.

Paul Rowen, a member of Parliament (MP) from Rochdale, is demanding pubs serve full pints of beer and stop shortchanging customers. In fact, he has signed a Parliamentary motion expressing concern that bar staff are legally permitted to sell a glass containing as little as 95% liquid as a full pint.

The motion, signed by more than 40 MPs, supports a drive by the Campaign for Real Ale (CAMRA) to push the government to legislate for a pint to be defined as 100% liquid.

CAMRA estimates short pours cost consumers more than $2 million US on a daily basis.

ON THE WEB
CAMRA: Campaign for Real Ale
Dowd's Guides

20080301

Of all the gin joints in all the world ...

Photo courtesy of the "new" Rick's

Much of the world is intimately familiar with Rick's Cafe Americain, the site of most of the action in the 1942 film classic "Casablanca."

In fact, some are so smitten with the film they feel as if they've been to Rick's. Not possible, of course, since it was merely a movie set on a Hollywood back lot.

However, Kathy Kriger, a 61-year-old former U.S. diplomat, took care of that the last time Leap Year Day rolled around.

She captured the ambience of the film and has turned a 1930s seaside mansion into a landmark in the exotic Moroccan city, giving it the look and atmosphere of the film. She marked the fourth anniversary of the "re-opening" of Rick's this Feb. 29.

Check out a Reuters feature story on the enterprise here, or go right to Rick's Web site here.

ON THE WEB
The Marvels of Casablanca
Lonely Planet Guide to Morocco
Dowd's Guides

Well, if you have to be stranded ...

From the DailyRecord.com.uk

• Islanders had just caviar and whisky to live on after their supply ship was cut off for a week by storms

The 125 residents on Colonsay in the Inner Hebrides are completely dependent on the mainland for all their food. They're used to keeping plenty of dry and powdered goods stored away for rough weather, but milk and fresh produce can run out after just a few days.

Last week, after a bout of stormy weather, the island missed two vital deliveries, leaving the only shop with just a few jars of caviar and bottles of whisky on the shelves.

Shopkeeper Mike McNicholl said: "When you miss one boat, you have a run on supplies but it's not normally too bad. Once we miss two, however, we're really in trouble."

Islanders were left fighting over the last of the rations before a ship managed to make the journey across with much-needed supplies on Wednesday night.

Mike added: "We have a perfect, idyllic lifestyle -- apart from when we don't get the boat and we don't have anything to eat."

ON THE WEB
Inner Hebrides
• Visitor's Introduction to Colonsay
Dowd's Guides

20080226

Latest burger is the king, by 11 lbs.

Not quite a year ago, a Clearfield, PA, restaurant topped the previous world hamburger record by coming up with one that was 18 pounds heavier.

Now, a Michigan spot has topped that burger by 11 pounds and given it an appropriate name: the “Absolutely Ridiculous Burger.”

The new burger king comes from Mallie's Sports Bar in Detroit's Southgate area. It's 134 pounds, comes on a 50-pound bun, is topped with bacon and cheese, takes 12 hours to make -- after giving 24-hour notice -- and goes for $350. No word at this point on what beverage the establishment will recommend to help wash down the monster.

It will take some time before the Guinness Book of World Records, arbitor of all such ludicrous but oddly fascinating claims, verifies the burger project. Meanwhile, pub owner Steve Mallie, 39, says he's confident that accolade will easily come through.

The 2 1/2-year-old pub's menu notes, "There is ABSOLUTELY no reason for this burger but if you order it, we'll make it, and you figure out what to do with it!"

The man who makes the whopper, which was four months in the planning, is chef Arthur Laramie. In an interview with The Detroit News, he said, "The record kept changing on us and getting higher, so we figured lets just shoot for the moon and blow the record away. This one is going to be hard to beat."

ON THE WEB
Detroit hamburger restaurants
• Active Diner in Detroit
Dowd's Guides

20080220

Spain opens another bullet train link

From the BBC and the Times of London:

Spain's first high-speed rail link between Madrid and Barcelona became operational Wednesday, after years of delay.

Hitting speeds of 186 mph, the first AVE train took 2 hours, 35 minutes to cover the 342 miles to Madrid.

A total of 17 trains, each expected to carry some 200 people, will now be operating daily between the two cities. The train takes passengers right into the heart of Madrid.

The burgeoning high-speed system will be linked to the French TGV network at Perpignan in 2012, theoretically making it possible to travel by high-speed train from London to the Costa del Sol.

The high-speed line is the third to open in Spain in the past two months. AVE trains now transport passengers from Madrid to Málaga in 2 hours, 30 minutes, and from Madrid to Valladolid in 55 minutes. Until it opened in December, the latter route took nearly three hours.

Almost unnoticed by the outside world, Spain has engaged in a frenzy of high-speed rail building in recent years and is fast catching up with the world leaders, France and Japan. By 2010, the government claims, Spain will have the most extensive high-speed rail network in the world.

“We have the largest amount of high-speed rail under construction, with five times more than the next country, Japan,” said MarÍa Teresa Fernández de la Vega, the deputy prime minister. “In just two years’ time, we’ll have the largest number of kilometers in operation.”



ON THE WEB
How to Travel Europe by Train
Eurail Passes
Timetables & Fares
Dowd's Guides

20080219

Inaugural Wine Expo set for Big Apple

The New York Wine Expo, which its organizers say will be an annual event, debuts Friday, March 7, at the Jacob K. Javits Convention Center in Manhattan.

The three-day event, co-located with the International Restaurant & Foodservice Show of New York, is an exposition that will cater to both the general public and the trade. Visitors will be able to sample from among 600 different wines from more than 150 winemakers, as well as take in demonstrations, panel discussions and seminars.

For consumers, the event will be open from 7 to 10 p.m. Friday and 2 to 6 p.m. Saturday. Sunday from noon to 4 p.m. will be dedicated to the trade. Ticket prices change after Feb. 29. Full details are available on the Web site.
ON THE WEB
International Foodservice & Restaurant Show
The Javits Center
Dowd's Guides

20080218

NY brewery gets grant for 'green' project

Brewery Ommegang, located in the small Central New York town of Milford, has been awarded a $4,000 grant to help plan an environmentally responsible expansion project.

The money, awarded by the Southern Tier Regional Planning and Development Board and the local soil and water district, will be used to minimize the project's environmental impact. The expansion will incorporate a water-permeable parking lot and a sod, or "green'' roof to minimize runoff. The roof also will conserve energy, and an on-site power plant that uses brewing byproducts will help reduce the use of other fuels.

As I reported in earlier postings, the green movement is growing among breweries, such as in Oregon and Massachusetts.

The Ommegang microbrewery was opened in the fall of 1997 five miles south of Cooperstown, home of the Baseball Hall of Fame, and near Oneonta, home of the National Soccer Hall of Fame. Its architecture is based on traditional Belgian farmhouse architecture, and set on a former hop farm. The company brews five Belgian-style ales.

The facility is open to the public year-round, for daily tours and tastings. Hours are 11 a.m. to 6 p.m. Memorial Day to Labor Day, and noon to 5 p.m. otherwise.
ON THE WEB
Cooperstown Visitors Guide
Baseball Hall of Fame
National Soccer Hall of Fame
Dowd's Guides

20080213

'World In a Teacup' at UC Berkeley

The growing popularity of a wide variety of teas makes the Hearst Museum's "World in a Teacup: Tracing the Global Journey of Tea" symposium and tasting especially appealing.

The event is scheduled for March 1 at the Bancroft Hotel in Berkeley, CA. A companion vendor event and exhibit talk will be across the street at UC Berkeley's Phoebe A. Hearst Museum of Anthropology. A map of the event is available online.

"Experts will explore tea from its ancient origins in Asia to its spread to Britain, India and the rest of the world," say the event organizers, "as well as tea's contemporary production, preparation, retailing and role in popular culture.

"Seven vendors will offer samples of their wares after the symposium, and a curator will talk about the museum's tea exhibit that features sample bricks of tea, tea sets and information about tea's cross-cultural evolution and its ceremonies."

The program is part of an ongoing series of public events at the museum that examine the culture of food. Tickets ($18-20) include admission to the symposium and the vendor event.

ON THE WEB
City of Berkeley Official Web Site
UC Berkeley home page
U. of California Botanical Garden
• Berkeley Art Museum & Pacific Film Archive
Dowd's Guides

Barista Championship set for Minneapolis

The title of the nation's top barista will be decided at the four-day U.S. Barista Championship scheduled for May 2-5 in Minneapolis.

The event is sponsored by the Specialty Coffee Association of America (SCAA), the world's largest coffee trade association, and Krups, the title sponsor of the event and a leading manufacturer of premium home espresso and coffee machines.

During the competition, the nation’s best baristas come up with their own coffee concoctions. Challengers prepare and serve 12 orders -- four espressos, four cappuccinos and four original signature drinks of their own creation -- in a 15-minute timeframe. As they ready their coffee beverages, contestants engage the audience, explaining their actions and selections, while expertly working the competition’s official espresso machine, a three-group La Marzocco.

Last year, Heather Perry of the Coffee Klatch in San Dimas, CA, took the top spot and went on to represent the U.S. in the World Barista Championship in which she took second place. The world event is scheduled for Copenhagen, Denmark June 19-22.

ON THE WEB
Minneapolis Convention & Visitors Bureau
Minneapolis Tourist Attractions
Minneapolis Nightlife
Mall of America
Dowd's Guides

20080212

Where to stay in Vegas

If you're looking for neat, clean, simple lodging in Las Vegas, may we recommend the same place O.J. Simpson is presently staying?

I'm sure we would be treated the same way in similar circumstances, and at taxpayer expense!





ON THE WEB
Dowd's Guides

Drink calorie listing nears in NYC

Food calories have been getting most of the coverage in news about New York City's new regulation requiring chain restaurants to display calorie information. However, the rule includes cocktails, sodas and other beverages that appear on menus as well.

The law is scheduled to go into effect March 31, in place of a different version that was struck down last year by a judge.

However, the New York State Restaurant Association has filed a federal lawsuit challenging the latest regulation which would require restaurants with more than 15 outlets across the country to be in compliance.

Giving consumers information about the calories in what they're drinking can help them make better choices, Margo Wootan, director of nutrition policy at the Center for Science in the Public Interest, told Business Week.

"We've gotten to the point in our food culture where people expect to have a sweetened beverage with their meal," she said. "People end up drinking a lot more calories than they think."

An 8-ounce margarita on the rocks has 290 calories. That size is the equivalent of a cup, but in many restaurants, drinks come in much larger sizes.

"It's really a shock to see a drink is 500, 600 calories," Nonas said. "That's almost a third of what you should eat for the day."

New York City, which banned trans-fat-laden cooking oils from all restaurants last year, is the first U.S. city to enact a regulation requiring calories on menus.
ON THE WEB
Dowd's Guides

20080207

Pioneer Valley has Massachusetts spirit

“In the sleepy west of the woody east
is a valley full, full o’ pioneer.
We’re not just kids to say the least.
We got the ideas to us that’s dear”


When Charles (“Black Francis”) Thompson wrote the opening lyrics of “UMass” for his Boston rock band the Pixies, he succinctly captured the free spirit prevalent in the Pioneer Valley of Massachusetts.

At least the 1997 album “Death to the Pixies” captured that segment of free spirits at some of the region’s famous colleges: Amherst, Hampshire, Mount Holyoke, Smith, UMass Amherst, Springfield.

However, the Pioneer Valley -- which consists of Hampden, Hampshire and Franklin counties where the Connecticut River runs through – has a lot to offer visitors besides college campuses.

Despite its celebrated iconoclastic attitudes emenating from the schools, it honors its traditions in such places as Old Sturbridge Village and Historic Deerfield, recreations of early New England villages that can actually make your kids like history.

Overall, it is a region replete with art galleries, performance spaces, the Basketball Hall of Fame (shown above), the Big E exposition complex, the Six Flags New England amusement park, and bookstores. So many bookstores, in fact, that nearly a decade ago a New York Times story put collectors wise to the opportunities there:

“Our three-day visit was dedicated to browsing and buying amid the valley's rich and collegial network of bookshops and private dealers. More members of the Massachusetts and Rhode Island Antiquarian Booksellers (36) are to be found in this area than in bookish Greater Boston (25).”

What to see:

Old Sturbridge Village, Route 20, 1 Old Sturbridge Village Road, Sturbridge (800) 733-1830 -- This 200-acre layout is the largest outdoor history museum in the Northeast. It presents a look at a rural village of the 1790-1840 period, with more than 40 restored original buildings, including homes, a meeting house, sawmill, blacksmith shop and country store. Costumed “history interpreters” carry out the community’s daily activities and interact with visitors. Upcoming events include “School Vacation Week” activities (April 19-27) to help keep restless kids busy, “Muster Day” (May 17), a grand gathering of militia reenactors, complete with guns, fifes and drums.

Historic Deerfield, 80 Old Main St., Deerfield (413) 775-7214 -- 
The complex is situated on a 330-year-old, mile-long street. It includes 13 museum houses built between 1730 and 1850, and the Flynt Center of Early New England Life which displays more than 25,000 objects made or used in America between 1650 and 1850. Although the museum houses are closed in winter, many events are held. Among them, a winter lecture series, weekend hours for the Flynt Center of Early New England Life, and such activities as a “Colonial Chocolate Celebration” on Feb. 9 leading up to Valentine's Day, and a “1704 Colonial Encampment Weekend” on Feb., 29-March 2. Then, on March 1, is “Winter's End Tavern Night” at Hall Tavern
 when Colonial reenactors from throughout New England gather. It’s open to the public through advance reservations. Among upcoming events: “Dinner in a Country Village” and “Maple Days” in March and “Discovery Camp” and “School Vacation Week” in April.

Naismith Basketball Hall of Fame, 1000 West Columbus Avenue, Springfield (877) 446-6752 -- This monument to basketball encompasses displays, artifacts and interactive sites celebrating all levels of the game invented at the Springfield YMCA in 1891 by Dr. James Naismith. The spherical Center Court atrium is organized around a full-sized basketball court where a multimedia program called “The Moment” is presented there.

Six Flags New England, Route 159, 1623 Main St., Agawam (413) 786-9300 -- This sprawling seasonal theme park, once known as Riverside: The Great Escape, runs the gamut from aquatic attractions to thrill rides to exhibitions to live entertainment. The amusement park is scheduled to open in April, and the water park, Hurricane Harbor, in May. A lot of its attractions are DC Comics-themed, including “Superman: Ride of Steel,” a roller-coaster that is 208 feet tall and drops 221 feet into a tunnel, reaching a top speed of 77 mph.

Dr. Seuss National Memorial Sculpture Garden, Springfield Museums, The Quadrangle, Springfield -- Theodor Seuss Geisel was born in Springfield, and many of his 44 illustrated books (“The Cat in the Hat,” “Green Eggs and Ham,” “How the Grinch Stole Christmas”) are celebrated in bronze sculptures by Lark Grey Dimond-Cates, Geisel's step-daughter.

Where to eat

In college towns, particularly those grouped in Hampden County, dining spots of all sorts are abundant. Likewise in the vicinity of the major tourist attractions. A few samples:

Union Station, 125A Pleasant St., Northampton (413) 586-5366 -- This former train station was designed and built in 1896 by noted architect H.H. Richardson (Albany City Hall) and became a restaurant, banquet and catering operation in 1999. It has four dining and drinking venues, including steak-and-seafood, Italian. The Tunnel Bar and The Deck.

Fitzwilly's, 23 Main St., Northampton (413) 586-8666 -- The is a historic pub style eatery, housed in a 19th-century Masonic hall with exposed brickwook and tin ceilings. It’s been a popular spot for more than 30 years, serving everything from sandwiches and salads to steaks and seafood.

Butterfly Chinese & Japanese Restaurant, 48 Russell St., Hadley (413) 585-8989 -- Local restaurant critics have said good things about this stylish new restaurant just across the Coolidge Bridge from Springfield. Full Japanese, Chinese and vegetarian menus, offered in cutting-edge décor.

Where to stay

A variety of Web sites offer a categorized collection (hotels, b&b’s, cabins, hostels, inns and campgrounds. of possibilities: Pioneer Valley Lodging, Valley Visitor.

ON THE WEB
Dowd's Guides

Andorra calling


THE CAPITAL CITY OF ANDORRA LA VELLA


This just in.

After hosting thousands upon thousands of visitors from all over the globe, my drinks Web site just got its first visitor from Andorra.

That may not mean anything to most people, but for someone like me who has had a lifelong fascination with maps, geography and tiny, out-of-the-way countries (see San Marino, Liechtenstein and Kiribati), a real-time connection with someone in Andorra is like striking gold.

I've visited a couple of tiny countries -- Luxembourg, located at the confluence of Belgium, France and Germany, and Antigua & Barbuda, an islands-nation in the Caribbean, for example -- but they're easily reached.

The Principality of Andorra is a bit more remote, tucked into a 174-square-mile pocket in the eastern Pyrenees mountains between France and Spain. Local legend says it was founded in A.D. 805 by Charlemagne the Great. The earliest document known that mentions Andorra is the act of consecration of the cathedral of Santa Maria of Urgell in 839.

Despite its location,10 million tourists manage to find Andorra each year. That must agree with the 72,000 locals since tourism provides 80% of the country's income and the population has the highest average life expectancy of any nation in the world (80 for men, 86 for women).

One of the biggest attractions is the large amount of area for skiing. This Sunday, for example, the main race of the Andorran Ski Championship will be held and thousands of fans will flock to the mountains for the event.

But that's the touristy stuff. When I visit a country I prefer to find something offbeat. In Andorra, that can be the bordas, the old traditional mountain homes. More than two dozen of them have been converted to public restaurants, most of which are known for a signature dish. Thus, a tour of the bordas is a gastronomic treat that comes highly recommended.

I'm making out my dining list right now. If I can just link up to my Web site visitor, I may even be able to get a personal tour.

ON THE WEB
About Andorra
Lonely Planet's Andorra Overview
CIA World Factbook: Andorra
Dowd's Guides

20080201

America's most romantic inns selected

April L. Dowd photo

An establishment recently featured by TASTE FORTRAVEL has been named one of 2008's "Top 10 Most Romantic Inns of the Year" by American Historic Inns and iLoveInns.com.

The Reluctant Panther Inn in Manchester Village, VT, owned by Jerry and Liz Lavalley, is the latest incarnation of a historic inn that was razed by fire in October 2005, then rebuilt and expanded for a November 2006 re-opening. (See full story here.)

In September 2007, the Lavalleys were given the "Innkeeper of the Year Award" by the state of Vermont and in November 2007 they received a national award from Santé Magazine for their spirits and hospitality program.

Inns were selected to the Top 10 list for attributes including scenic settings, interior beauty and sense of place, hospitality and overall romantic mystique. There are more than 19,000 inns and bed and breakfasts nationwide.

The award and review process involved both staff from as well as industry experts and involved with inns, innkeepers and guests on the road, on the phone, on the web, and in debate among its staff and its travel writers.

According to American Historic Inns’ President Deborah Sakach, “We believe our efforts have produced a wonderfully unique selection of the country's best inns that give each guest the opportunity to experience the ultimate in romantic travel. All the inns we selected specialize in the gift of romance for you and the love of your life.”

The other establishments selected for the list:

Landrum, SC -- The Red Horse Inn
Lahhaina, HI -- Ho’oilo House
Valparaiso, IN -- Songbird Prairie Bed & Breakfast
Hannibal, MO -- Garth Woodside Mansion
Sharon, PA -- Buhl Mansion Guesthouse & Spa
Leavenworth, WA -- Run of the River,
Newport, RI -- Hydrangea House
McHenry, MD -- Lake Pointe Inn Bed & Breakfast
Juneau, AK -- Pearson’s Pond Luxury Inn & Adventure Spa

ON THE WEB
American Bed & Breakfast Association
B&B Inns Online
Romantic Inns & Hotels
Dowd's Guides

20080127

In search of a lost 'Love'

Dear Mr. Dowd:

While on a college trip to Greece in the early '70s, I purchased a liqueur on the island of Rhodes called "Love of Rhodes." It was supposedly made from 50 different flowers and or herbs and was a beautiful shade of violet.

I've done many Google searches and have not been able to locate any info on it. Can you help me? Thanks!

-- Christine VanUllen

Dear Christine:

It sounds as if you came across one commercial example of a Greek treat usually known by a French term -- Parfait Amour. It's a sweet, citrus-based liqueur infused with a variety of spices such as coriander and floral extracts, particularly from the Parma violet.

Most other Greek liqueurs such as ouzo and mistra tend to run to pale yellow, gold or light greenish colors.

While I can't guarantee the Parfait Amour is what you're seeking, it is available at many high-end spirits shops as well as online vendors.

ON THE WEB
• Dodecanese Islands
Historic timeline of Rhodes
Rhodes Travel Guide
Dowd's Guides

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