20090907

Avoiding stress? Skip these cities

If you're looking to travel to low-stress cities, you may want to consider skipping Chicago.

For the second consecutive year, the Windy City ranks No. 1 in the Forbes.com compilation of America's most stressful cities.

Following in close order:

2. Los Angeles
3. New York
4. Cleveland
5. Providence, RI
6. San Francisco
7. Detroit
8. Boston
9. Washington, DC
10. San Jose, CA

(You can get a slide-show capsule report of the 40 cities studied by going here.)

The study examined the country's 40 largest metropolitan statistical areas, or metros -- geographic entities defined by the U.S. Office of Management and Budget for use by federal agencies in collecting, tabulating and publishing federal statistics.

Forbes says it looked at June 2009 unemployment figures provided by the federal Bureau of Labor and Statistics and cost of living figures from the Council for Community and Economic Research. It examined median home-price drops from the first quarter of 2008 to the first quarter of this year as provided by the National Association of Realtors. Population density based on 2008 data from the U.S. Census Bureau and ESRI also factored.

Crowding, poor air quality, a high 11% unemployment rate and free-falling home values went into ascertaining the Chicago stress level.
ON THE WEB
The full Forbes.com report
Dowd's Guides

'Water, water everywhere ...

... and not a drop to drink."

That line from "The Rime of the Ancient Mariner" by the English poet Samuel Taylor Coleridge (1772–1834) came to mind on Sunday afternoon when I stopped to gaze at the Cohoes Falls in the little Albany County, NY, city of Cohoes and found someone with a much better view.

A lone bicyclist left his wheels close to shore (see background when you double-click on the image to enlarge it) and somehow managed to make his way to the edge of the falls where he sat down and looked around. He also outwaited me. I presume he got back safely.



ON THE WEB
Mohawk Towpath Scenic Byway
City of Cohoes, NY
Dowd's Guides

20090826

Vermont honors its hospitality stars



Suzanne Johnson of Tilley's Café in Burlington, VT, has been named "Restaurateur of the Year" by the Vermont Hospitality Council, the tourism division of the state Chamber of Commerce.

The award is designed for an individual who continues to demonstrate excellence in the operation and management of a restaurant in Vermont. Johnson, says the Hospitality Council, "is a marketing expert and innovative entrepreneur [who] contributes to the community and supports her staff in improving their service and knowledge. Tilley’s Café is Vermont’s first green restaurant and Vermont’s only restaurant with valet service."

The four other Hospitality Council awards:

• Borden E. Avery Innkeeper of the Year: Bud McLaughlin and Bill Wolfe, Holiday Inn, Rutland.

B&B Innkeeper of the Year: John Perkins and Jay Kerch, The Phineas Swann B&B Inn, Montgomery Center.

Chef of the Year: Gerry Nooney, Sugarbush Resort & Timbers Restaurant, Waitsfield.

Allied Member of the Year: Rochelle Skinner, Vermont Department of Forests, Parks, & Recreation.

Award recipients will be honored at the Vermont Chamber Hospitality Gala, 5:30 to 10 p.m. Wednesday, September 16, at The Essex, Vermont’s Culinary Resort & Spa.
ON THE WEB
Tilley's Cafe
Holiday Inn, Rutland
The Phineas Swann B&B Inn
Sugarbush Resort & Timbers Restaurant
Dowd's Guides

20090824

Harvesting hops in Upstate NY

From the Albany (NY) Times Union

... This is the season for harvesting hops, which can be turned into tasty beer. On Sunday, a group of about 25 volunteers gathered at Tom Riley's Johnsonville [NY] farm to strip about 100 pounds of Cascade variety hops from their vines. The bounty will soon become Brown Brewing Company's Harvest IPA.

The hops are not just a local link to a piece of New York's history that was long presumed dead. They're also what makes craft beers a niche market and allows companies like Brown's to expand in a recession, said Gregg Stacy, director of marketing and sales.

"These are flavors a lot of people haven't experienced," Stacy said as he ran a vine through green-stained fingers in search of more hops. "This is the way beer used to be made."

Upstate New York once was the center of America's production of hops, an essential ingredient in making beer. About a century ago, 80 million pounds came out of the region, said Duncan Hilchey, who helped develop the Northeast Hops Alliance, a group of farmers and brewers trying to build a hop resurgence in the state. Farmers recruited beer drinkers from places like New York City to come and help harvest the hops by making it a weekend celebration, with plenty of product sampling allowed and dances called, not surprisingly, "hops."

[Go here for the full story.]

ON THE WEB
Hops In the Backyard
Dowd's Guides

20090823

Empire State Brewery Trails hit all four corners

New York State is known for its numerous wine trails, formal lineups of wineries and related tourist sites. But, what is lesser known are the four Empire State Brewery Trails.

Here, by individual trails, are the member companies. You can check out an interactive online site for additional details.


NORTHERN BREWERY TRAIL

Adirondack Pub & Brewery
33 Canada Street
Lake George, NY 12845
518/668-0002

Brown's Brewing Company
417-419 River Street
Troy, NY 12180
518/273-2337

C.H. Evans/Albany Pump Station
19 Quackenbush Square
Albany, NY 12207
518/447-9000

Coopers Cave Ale Company
2 Sagamore Street
Glens Falls, NY 12801
518/792-0007

Davidson Brothers
184 Glen Street, Route 9
Glens Falls, NY 12801
518/743-9026

Great Adirondack Brewing Company
34 Main Street
Lake Placid, NY 12946
518/523-0233

Lake Placid Pub & Brewery
14 Mirror Lake Drive
Lake Placid, NY 12946
518/523-3813

Lake Placid Craft Brewing Company
1472 Military Turnpike
Plattsburgh, NY 12901
518/563-3340

Olde Saratoga Brewing Company
131 Excelsior Avenue
Saratoga Springs, NY 12866
518/581-0492


SOUTHERN BREWERY TRAIL


Black Forest Brew Haus
2015 New Highway
Farmingdale, Long Island, NY 11735
631/391-9500

Blue Point Brewing Co.
161 River Avenue
Patchogue, Long Island, NY 11772
631/475-6944

Brooklyn Brewery
79 North 11th Street
Brooklyn, NY 11211
718/486-7422

Captain Lawrence Brewing Company
99 Castleton Street
Pleasantville, NY 10570
914/741-2337

Chelsea Brewery
Chelsea Piers, Pier 59
New York, NY 10011
212/336-6440

Gilded Otter Brewing Company
3 Main Street
New Paltz, NY 12561
845/246-1700

Heartland Brewery
127 West 43rd Street
New York, NY 10036
646/366-0235

Heartland Brewery
35 Union Square West
New York, NY 10003
212/645-3400

Heartland Brewery
1285 6th Avenue @ 51st Street
New York, NY 10019
212/582-8244

Heartland Brewery
93 South Street @ Fulton Street
New York, NY 10038
646/572-2337

Heartland Brewery
350 5th Avenue @ 34th Street
New York, NY 10118
212/563-3433

Hyde Park Brewing Company
4076 Albany Post Road
Hyde Park, NY 12538
845/229-8277

John Harvard's Brew House
2093 Smith Haven Plaza
Lake Grove, Long Island, NY 11755
631/979-2739

Keegan Ales
20 St. James Street
Kingston, NY 12401
845/331-2739

Skytop Steakhouse and Brewery
30 Forest Hill Drive
Kingston, NY 12401
845/340-4277

Sixpoint Craft Ales
40 Van Dyke Street/234 North 12th Street, 1R
Brooklyn, NY 11231
917/687-1725

Southampton Publick House
40 Bowden Square
Southampton, Long Island, NY 11968
631/283-2800


CENTRAL BREWERY TRAIL


Brewery Ommegang
656 Route 33
Cooperstown, NY 13326
607/544-1808

Butternut's Beer & Ale
4021 Route 51
Garrattsville, NY 13342
607/263-5070

Cooperstown Brewing Company
P.O. Box 276/River Street
Cooperstown, NY 13807
607/286-9330

Empire Brewing Company
120 Walton Street
Syracuse, NY 13202
315/256-7608

Ithaca Beer Company
606 Elmira Road
Ithaca, NY 14850
607/273-0766

King Arthur's Steakhouse & Brewery
7 West Bridge Road
Oswego, NY 13126
315/343-6033

Market Street Brewing Company
63-65 W Market Street
Corning, NY 14830
607/936-2337

Matt Brewing Company
811 Edward Street
Utica, NY 13502
315/624-2401

Middle Ages Brewing Company
120 Wilkinson Street
Syracuse, NY 13204
315/476-4250

Rooster Fish Brewery
223-301 North Franklin Street
Watkins Glen, NY 14891
607/535-9797

Sackets Harbor Brewing Company
212 West Main Street
Sackets Harbor, NY 13685
315/646-2739

Syracuse Suds Factory
320 South Clinton Street
Syracuse, NY 13202
315/471-2253

Wagner Valley Brewing Company
9322 Route 414
Lodi, NY 14860
607/582-6450


WESTERN BREWERY TRAIL


Buffalo Brewpub
6861 Main Street
Buffalo, NY 14221
716/632-0552

Custom Brewcrafters Inc.
93 Paper Mill Street
Honeoye Falls, NY 14472
716/624-4386

Ellicottville Brewing Company
28A Monroe Street
Ellicottville, NY 14731
716/699-2537

Ellicottville Brewing Company
34 West Main Street
Fredonia, NY 14063
716/699-2537

Flying Bison Brewing Company
491 Ontario Street
Buffalo, NY 14207
716/873-1557

Mac's Village Brewhaus
4246 N. Buffalo Street
Orchard Park, NY 14127
716/667-2314

Pearl Street Grill & Brewery
76 Pearl Street
Buffalo, NY 14202
716/856-2337

Rohrbach Brewing Company
3859 Buffalo Road
Rochester, NY 14624
585/594-9800

Southern Tier Brewing Company
2051A Stoneman Circle
Lakewood, NY 14750
716/763-5479
ON THE WEB
New York Wine Trails
Dowd's Guides

20090812

It came from New Mexico

• From the El Paso (TX) Times

MESILLA, NM -- Executive chef Lauro Campos has faced many challenges in his 48-year career, the past 18 at the Double Eagle and Pepper's Café.

"I don't have any problems with any food I am asked to make, no matter how crazy it is," Campos said.

He has pretty much seen it all. Some of the culinary experiments have been successful, while others have not.

Banana enchiladas? No problem, still on the menu.

Chocolate tacos? Not on the menu yet but available for the asking.

S'mores pie? That one didn't work out so well.

So it's no surprise that Campos was receptive when Jerry Harrell, the restaurant general manager, approached him with another challenge -- to develop the world's largest green chile cheeseburger.

Harrell wanted a burger that would make the mouths of guests of Double Eagle and Pepper's Café water and that was big enough to make the Guinness World Records.

What Campos developed was a grilled, 10-inch, 1-pound patty of hand-ground beef draped with roasted green chiles and a half-pound of sliced white New Mexico queso fresco. The burger is then topped with the restaurant's colorful pico de gallo and sandwiched inside a specially baked yeast bun with garlic-infused mayonnaise made by the well-established and respected Lujan's Bakery in Las Cruces.

[Go here for the full story.]
ON THE WEB
Texas Burger Guy
Dowd's Guides

20090805

Philly ale house turns 150

From the Associated Press

PHILADELPHIA, PA — If he were alive today, William "Pa" McGillin probably wouldn't recognize the nachos and watermelon martinis being served at his namesake pub. Yet he'd no doubt be heartened to see that its core commitment to beer and camaraderie has remained largely unchanged since he opened it 150 years ago.

McGillin's Olde Ale House began celebrating its sesquicentennial this week, cementing its status as the oldest continuously operated tavern in Philadelphia and one of the oldest in the nation.

Established in 1860, just prior to the Civil War and before City Hall was built, McGillin's sits tucked away in a small alley at the heart of downtown. Even some residents need a map to find it.

[Go here for the full story.]
ON THE WEB
McGillin's Olde Ale House
• Dowd's Guides

20090802

National Buffalo Wing Festival nears

BUFFALO, NY -- If you like the Buffalo wings served at your local tavern or restaurant, you may want to put their quality to the test by visiting the 8th annual National Buffalo Wing Festival.

The event is scheduled for the Labor Day weekend, September 5-6, at Coca-Cola Field, formerly called Dunn Tire Park.

The festival includes the U.S. Chicken Wing Eating Championships and National Wing Sauce-Off Competition. In addition, the Celebrity Chef Challenge will be held again this year, sponsored by Frank’s RedHot Cayenne Pepper Sauce, the original sauce used to create the first-ever Buffalo Wings in 1964.

The festival came about after the 2001 movie called "Osmosis Jones" cited a then-non-existent event called the National Buffalo Wing Festival. Bill Murray starred as a compulsive eater with a goal of attending the Super Bowl of junk food. Buffalo native Drew Cerza seized on that to create the real event.
ON THE WEB
National Buffalo Wing Festival
Dowd's Guides

20090723

Jacques Pepin even more at sea


NEW YORK -- Celebrity chef Jacques Pepin will open a new restaurant late next year. The gimmick: It will be aboard Oceania Cruises' new 1,258-guest Marina.

Pepin's namesake restaurant will, not surprisingly, be French-themed.

The space will showcase a grand rotisserie, Pepin-signature china, antique flatware and Lalique glassware, as well as chandeliers fashioned from crystal decanters.

An art collection comprised of some of Pepin's favorite personal pieces and original works Pepin created especially for Marina will add a personal touch.

In addition to being a popular TV show host, Pepin is the author of more than 20 cookbooks and has served as personal chef to numerous heads of state. As executive culinary director for Oceania Cruises, he has overseen the creation and operation of restaurants aboard the line's ships Regatta, Insignia and Nautica.

"As we designed the culinary experience aboard Marina, a restaurant by Jacques Pepin was at the top of our guests' wish lists," said Bob Binder, Oceania Cruises' president. "Jacques will present a traditional French dining experience in a casually elegant fashion."

The Marina has been purposefully designed for epicureans with 10 dining venues, including six open-seating, gourmet restaurants with different themes.
ON THE WEB
Oceania Cruises
The Marina
Jacques Pepin: The Apprentice Then & Now
• Dowd's Guides

20090714

Big Apple entries head 'Tales' awards

PDT, a New York City cocktail lounge, was named “World’s Best Cocktail Bar” at the 7th annual Tales of the Cocktail convention.

Not only that. Co-owner Jim Meehan was named “American Bartender of the Year.”

PDT is located at 113 St. Marks Place in Manhattan, near First Avenue.

New York magazine calls it “the hot-dog joint for grown-ups. Actually, it’s the cocktail-lounge annex to Crif Dogs, an East Village mainstay known for its deep-fried Jersey-style franks. Accessed through a vintage phone booth within Crif Dogs, PDT (short for Please Don’t Tell) is a snug, sexy speakeasy with a twist: Along with its high-quality classic cocktails and a well-chosen selection of beer and wine, patrons can order food from Crif’s kitchen next door. Oddly, it works. …

“As well as rendering classic cocktails with unparalleled expertise, mixologist Jim Meehan (formerly of Gramercy Tavern and Pegu Club) offers up irresistible seasonal creations … .”

The Merchant Hotel of Belfast, Northern Ireland, won three awards:

• World’s Best Hotel Bar
• World’s Best Drink Selection
• World’s Best Cocktail Menu

Other winners:

• World’s Best New Cocktail Bar: The Clover Club, Brooklyn, NY
• Best American Cocktail Bar: Pegu Club, New York City
• International Bartender of the Year: Tony Conigliaro, England
• Helen Davis Lifetime Achievement Award: Peter Dorelli, manager, American Bar, The Savoy Hotel, London

Tales of the Cocktail is an annual event held in New Orleans, where bar professionals, enthusiasts, writers, chefs and others gather to share information in a variety of seminars and demonstrations. This year’s Tales ended Sunday night.
ON THE WEB
World's Best Bars: NYC edition
Dowd's Guides

Seneca Falls gets a Hollywood touch

SENECA FALLS, NY -- The owners of the former Gould Hotel are hoping the structure's new name will signal a wonderful second life for it.

The renamed Hotel Clarence is named for the angel from the 1946 Frank Capra film "It's a Wonderful Life." That's in keeping with the contention of many residents of this Finger Lakes village that their community was the inspiration for the film.

Karolyn Grimes, who portrayed Jimmy Stewart's daughter in the film, is expected to attend the opening. (In photo above, she is seen with Stewart and Donna Reed.)

The Hotel Clarence is scheduled to open Thursday of this week. It is a 48-room hotel with a restaurant and banquet facilities and a restaurant, located in a downtown building that opened in 1918 and operated for decades. Two Syracuse-area developers bought the property in 2007.
ON THE WEB
Gateway to the Finger Lakes
Dowd's Guides

20090707

Let's go to Bahston for chowdah


BOSTON, MA -- Cape Cod is a peninsula chock full of tourists in search of the perfect breakfast and ice cream. It used to be full of folks searching for the perfect clam chowder, but that changed in 1987.

Anthropologists cite that as the year the number of chowder contests and restaurants achieved perfect balance, thus allowing every eatery on the Cape to confidently claim its concoction was No. 1.

The same can be said of the Boston area. However, certain "chowdah" competitions there retain a strong cachet, so if you win the right one you're a major star.

Enter Ned Devine's Irish Pub. On Sunday, it won "Chowderfest" for the third time and has been elected to be enshrined in the event's Hall of Fame.

Manager Greg Springer credits New York City chef Sean Ryan's 20-year-old recipe.

The 28th annual Chowderfest was held as part of Boston Harborfest, a Fourth of July festival showcasing the city's heritage. Eight restaurants competed for the title of Boston's Best Chowder. Organizers says 2,000 gallons of New England's signature dish of clams, cream and potatoes were served to about 10,000 people.

Ned Devine's Irish Pub also won in 2004 and 2005.

The establishment, located in the historic Quincy Market building (a/k/a/ Faneuil Hall), is a two-story facility that includes Ned Devine's, Parris Lounge and the Parris Nightcluib.

It has a wonderful dress code it enforces from Labor Day through Memorial Day, and it is very straightforward:

No hats
No tank tops
No logo'd T-shirts
No athletic jerseys
No sneakers of any type
No work boots
No flip flops
No hooded sweatshirts

How very refreshing.
ON THE WEB
• Dining in Boston
New England Clam Chowder Recipes
• Qunicy Market/Faneuil Hall
Dowd's Guides

KY cooperage will begin welcoming visitors

LOUISVILLE, KY -- Brown-Forman announced today it is opening its world-famous cooperage to visitors for the first time in its history.

The barrel-making facility also has had its name changed, from Blue Grass Cooperage to Brown-Forman Cooperage. Brown-Forman created the facility in 1945.

Barrels are crafted there from American white oak for the aging of spirits owned by Brown-Forman, such as Jack Daniel’s, Woodford Reserve, Old Forester, Early Times, Canadian Mist, El Jimador and Herradura. Brown-Forman is the only spirits company in the world to make its own barrels.

Tours must be arranged in advance online through Mint Julep Tours or by phone at (502) 583-1433. Mint Julep Tours also is offering an “All Woodford, All Day Tour” which includes transportation to both the Brown-Forman Cooperage and Woodford Reserve Distillery, a guided tour, admission to both venues, and lunch.

Is it worth the trip? Having visited Woodford several times as well as having a private your of the cooperage, I'd definitely say yes. The cooperage is a beehive of activity that turns out more than 1,500 barrels a day.

Here's a small photo tour of what I saw the last time I visited.

William M. Dowd photos


Workers known as “barrel raisers” assemble 32 staves into barrels.



As part of the process of a zero-waste manufacturing stream, some scrap wood is made into dowel pegs to hold together barrel headers.


Barrel headers are coated with beeswax, then run through a charring apparatus.



Finished charred headers are stacked up until the remainder of the barrels come off the assembly line.

Meanwhile, the barrels are “toasted.” Wood begins to ignite at 482°F, creating a controlled char of the inside of each barrel.
Once barrels are fully processed, they are put on conveyer belts and head for their final destinations.
ON THE WEB
Mint Julep Tours
Brown-Forman
Visiting Louisville
Dowd's Guides

20090706

Long Island wine country in a growth spurt

From Newsday

Recession or not, a new crop of wineries, tasting rooms, vineyards and wines is making its way to Long Island wine country this season, suggesting that the business of sipping may not only defy but thrive in tough economic times.

From the planned September opening in Southold of a 10,000-square-foot tasting room and winery called Sparkling Pointe devoted exclusively to sparkling wines to a quaint red tasting shed across the road called One Woman Wines & Vineyards, Long Island will play host to nearly a dozen new winemaking operations over a one-year period, pushing the total to more than 60.

The "newcomers" include some stalwarts in the business. Just this week, Jason Damianos, the winemaker of Pindar Vineyards fame, plans to open a two-story, 5,500-square-foot winery and tasting room called Jason's Vineyard in Jamesport. His plans preceded the economic downturn, Damianos said. But financial changes since then actually have helped, because interest rates are down. "I'm hoping they stay low," he said.

[Go here for the full story.]
ON THE WEB
Long Island Wine Country
Dowd's Guides

20090704

Miss Liberty's crown re-opens for July 4

NEW YORK -- With a tip of the nation's hat, the Statue of Liberty opened her crown to the public for the first time since the terrorist attacks on the World Trade Center on September 11, 2001.

The iconic statue that sits on Liberty Island, once known as Bedloe's Island, in New York Harbor received the first passenger ferry of July 4 at 7 o'clock this morning. As part of the festivities, a special swearing-in ceremony for new citizens was held under a tent. Seven U.S. servicemen from various countries took the citizenship oath.

Visitors who climb inside the statue to reach the crown must negotiate a narrow "double helix" staircase, working their way up 146 steps with no turnarounds allowed. The total steps from the statue's base to the crown is 354.

The statue, whose official name is "Liberty Enlightening the World," was created by French architect Frederic Auguste Bartholdi and shipped from France as a gift to the U.S. in 1886, the nation's centennial year.

It is made of a pure copper sheeting hung on a framework of steel (originally puddled iron), except for the roch's flame which is coated in gold leaf. It originally was made of copper and later altered to hold glass panes. It stands atop a rectangular stonework pedestal which in turn stands on a foundation in the shape of an irregular 11-pointed star. The statue is 151 feet tall. With the pedestal and foundation, it is 305 feet.
ON THE WEB
• Visiting the Statue of Liberty
• Visiting Ellis Island
Dowd's Guides

Bare essentials for Air New Zealand



Bad taste, good taste, or just a taste of good fun?

That's the debate over the Air New Zealand commercials that have everyone from luggage-handling ground crews to pilots and flight attendants clad in nothing but body paint that resembles their work uniforms.

Private parts are strategically hidden, but for amateurs the employees do a fine job of representing their employer.

I even suspect passengers would pay more attention to the pre-flight safety briefing if these painted versions became the official everyday uniforms.

Go here for the commercial and here for the blooper outtakes.

ON THE WEB
• Tourism New Zealand
Dowd's Guides

20090703

Rhone wine dinner festival gets under way

"Celebrate Summer the French Way," a two-week promotional event involving 27 restaurants in nine states plus Montreal, begins tomorrow, July 4.

The project pairs French cooking and Rhone Valley wines. It is held in collaboration with Maitres Cuisiniers de France Restaurants, will offer a special $30 prix fixe menu paired with Cotes du Rhone wines along with complimentary Maitres Cuisiniers de France "Celebrate Every Day the French Way" booklets.

The event is scheduled to coincide with both the American and French days of independence, officially beginning on July 4 and continuing through July 18, Bastille Day.

Daphne Payan, Rhone Valley wines brand ambassador, says the "Celebrate Summer the French Way" honors the commonalities of French and American culture.

"The versatility and food-friendliness of Cotes du Rhone wines make them perfect for by the glass experimentation and allows diners to try pairing the wines with a variety of different fare," she said.
ON THE WEB
• Participating restaurants list
• Dowd's Guides

20090628

No surprise, Riesling tops NYS Fair wines

SYRACUSE, NY -- Belhurst Winery's 2008 Semi-Dry Riesling won the blue ribbon for "Best In Show" at this year's New York State Fair Commercial Wine Competition.

As a run-up to taking that honor, the wine took "Best of Category - White" double gold as well. Not a terribly surprising decision, considering rieslings' preeminence among New York wines. This year, 61 New York wineries entered 390 in the contest.

The competition was held at the Wegmans Pride of New York demonstration kitchen at the fairgrounds in Syracuse. Competition for fair ribbons are held in categories ranging from dessert cakes to dairy cattle, most of which will be decided during the Great New York State Fair scheduled for August 27 to September 7.

However, commercial wine judging traditionally has been held well before the fair to allow winners to use the results in summer marketing. The award-winning wines are featured in a special display in the Horticulture Building during the fair.

Belhurst (shown above) is located near Geneva, overlooking Seneca Lake. It is dominated by Belhurst Castle, a stone building dating to the 19th Century which is part of a year-round lodging complex that includes White Springs Manor, a Georgian Revival Mansion with period guest rooms, and the Vinifera Inn.

[Go here for a full list of category, double-gold and gold-medal winners.]
ON THE WEB
• New York State Fair
Belhurst Winery and lodgings
Dowd's Guides

20090615

Excavators target colonial RI distillery

NEWPORT, RI -- An archaeological team from Salve Regina University plans to return to a historic residential site this summer to dig for a colonial-era distillery.

The team, working with the Newport Restoration Foundation, began excavating at the Thames Street site in the summer of 2007. Thomas Richardson II, an 18th Century Newport merchant, sea captain and slave trader, also manufactured rum, using slave labor, on his waterfront property.

The team, led by Jim Garman, chairman of the local university's Cultural and Historic Preservation Department, used ground-penetrating sonar tests that indicate the possible presence of the remains of a distillery.

Rum was commonly manufactured in New England during that period as part of the triangular trade among Africa, the Caribbean and New England involving slaves, rum and molasses.
ON THE WEB
• Go Newport
• Newport Mansions
Dowd's Guides

A flair of language piques curiosity

LONDON -- They shall sip whisky, flaunt tartan, bang the drums and dress as a cow.

That's the sort of sentence that will grab anyone's attention. If you want to find out a bit more about what Scotsman writer Stephen McGinty refers to, just go here for his mini-report.

20090613

And the winnahhhhhh -- Glen Breton!



OK, it's over. I think it is. Then again, who knows? I never completely count out those tenacious folks at the Scotch Whisky Association (SWA).

Scotland's trade group, which has a history of pouncing with full legal force on any entity it thinks may be encroaching on its members' turf, had appealed to the Supreme Court of Canada for permission to proceed with its third appeal of the use of the word "glen" by a small Nova Scotia distillery. The SWA has consistently claimed the word tends to confuse consumer into thinking the single malt whisky is made in Scotland -- even though it says "Canada" on the label, a label that also bears the Canadian maple leaf.

After a protracted, nine-year-long fight, the Supreme Court now has refused permission, which would appear to be the final blow to the SWA argument. In any case, Glenora Distilleries now is clear to register its trademark Glen Breton whisky under Canada's Trade Marks Act.

Glenora President Lauchie MacLean said he has always believed that Glenora competed honorably for success in the very challenging marketplace of single malt whisky, and that he hopes the SWA and its members will accept the ruling and that there will be open communication going forward.

The Glenora Inn & Distillery is located in Glenville, Inverness County, Nova Scotia. The heritage of the community definitely is Scottish, from the name of the province -- which means "New Scotland" -- to the name of the county, taken from the location of the same name in Scotland.

You can read my coverage of the naming battle in chronological order:

• Tempest in a glen
• Canadians backing Glen Breton with dollars
• Scotland vs. Cape Breton, Round 2
• Canada's Glen Breton loses labeling battle
• Glen Breton wins another court round
• SWA not giving up on Glen Breton
• Battle of the 'glen' continues in Canada

And, you can go here to find out the availability of Glen Breton.
ON THE WEB
Glenora Inn & Chalet
Nova Scotia Dept. of Tourism
• Dowd's Guides

20090604

San Antonio: A city with a river for a heart

William M. Dowd photo

SAN ANTONIO, TX -- From 10,000 feet the first impression you get is of land as flat as a pool table but considerably less green.

Swooping a bit lower, the snaky San Antonio River comes into view, cutting through the heart of this city that began in 1718 as nothing more than a Franciscan mission in a remote northern province of Mexico.

And then I am here, in the second largest city in The Great State of Texas. Home of both the tiny Alamo and of the 7,000-acre Lackland Air Force Base, among other military installations. Proud location for such modern entertainment complexes as San Antonio SeaWorld, Six Flags Fiesta Texas and the Alamodome, home to the NBA's Spurs. A community that is home to numerous colleges, from the University of Texas/San Antonio to the University of the Incarnate Word. A place soon to be home of the Museo Americano Smithsonian.

But, above all, there is Paseo del Rio, the River Walk.

It is the heartbeat of San Antonio, a waterway down below street level, accessible by stairways or elevators.

Paseo del Rio is the culmination of generations of fooling around with the depth, flow and direction of the river as part of various flood-control, navigation and ecological projects.

Since the 1960s, when the city got ultra-serious about making a portion of the San Antonio River a world-class draw for locals and tourists alike, it has continually developed its amenities under strict zoning regulations.

The river is flanked by pedestrian walkways that lead past dozens of cafes, shops and bars, each with umbrella-shaded tables lining the riverbanks.

Cypress and magnolia trees reach out lazily over parts of the water. Thick stands of philodendron flank stone benches. Flower gardens are tucked into every available niche in the stonework that dates from the 1930s as part of a government renovation project.

Large barge-like tour boats ply the river, sometimes quietly, other times with boisterous passengers exchanging brief choruses with singing cafe patrons on land.

River Walk, a tourist magnet for margarita-sipping in outdoor cafes and chowing down in restaurants dishing up Tex-Mex, is going to keep growing. Nine more miles in the $279 million project are due by 2014. Two miles of that stretch were opened this week, doubling the River Walk in size.

The River Walk food covers the spectrum from pub food to fine dining -- Tex-Mex, Cajun, Japanese, Italian, German ... . You can dine at waterside or indoors, on the pedestrian level or on small balconies overlooking the passing scene.

As I strolled both sides of the river on a sunny Friday afternoon, I shared the narrow pathways and climbed the arched stone bridges that link the two sides with a seemingly endless flow of young parents pushing strollers and herding lagging toddlers, of older couples strolling hand in hand, of groups of obvious tourists trying not to get separated, and with Mexican visitors here for the day from the other side of the border down near Laredo, a mere 2 1/2 hour drive away.

Curiously, despite the mass of humanity, a laid-back atmosphere persists -- no pushing, no jostling for space. It was all more civilized than a visitor from the aggressive northeast could have expected.

The next day I found out that despite how busy the River Walk is during the day, when the sun goes down on Saturday night the activity rachets up, way up. Seating is tough to come by as evening closes in. No wonder, with all the free music and people watching to be had.

I commandeered a patio-style chair at the water's edge near a bend in the River Walk. Strains of Tejano music trickled from several bistros. A loud sing-along from a nearby Irish pub made one almost unconsciously join in. A jazz combo behind me played New Orleans-style music on a tiny open-air stage.

For one moment I couldn't quite believe another sound intruding into the mix. But, there it was. The skirling of bagpipes bouncing off the underpinnings of one of the arched stone bridges. It was real, shared courtesy of a Celtic organization in convention downtown and anxious to test the River Walk acoustics.

The jazz musicians good-naturedly waited for the impromptu concert to end, then resumed their own music after the piano player observed, "Ain't that some kind of jazz?"

Captivating though it is, the River Walk is not all there is to San Antonio, a city that might have ended up being called Yanaguana for the original Payaya Indian name for the river. It was renamed on June 13, 1691, by Domingo Teran de los Rios, first Texas provincial governor who selected San Antonio as the name after participating in a St. Anthony's Day mass at the water's edge.

The Alamo, a brief stroll from the Riverwalk, obviously is a must-see for all visitors.

Many people know that the building we refer to as The Alamo is quite small, virtually empty, and not particular inspiring to see. But The Alamo of the famous 1836 battle in which an overwhelming Mexican force overran a small band of 189 Texians -- as the independence- minded locals were then called, foreign adventurers, frontiersmen, freed slaves, and various others was far different from today's unimposing physical structure.

The history of The Alamo -- originally called Mision San Antonio de Valero but renamed by soldiers from the Mexican town of Alamo de Parras when the complex was turned into a cavalry post -- is clearly spelled out in poster-sized displays and in pamphlets supplied by the Daughters of the Republic of Texas who operate the admission-free site that has a gift shop larger than the main building.

At the time of the fateful battle in which such American icons as Davy Crockett and Jim Bowie died, The Alamo was a series of buildings, including the present mission structure and the Long Barrack, the first recorded hospital in Texas.

The Alamo is located in an otherwise frivolous neighborhood. It is fronted by a large plaza, one corner commandeered the day I visited by a self-styled street preacher, another by an ice cream vendor. The vendor drew a larger crowd.

Across the street are a Ripley's Believe It Or Not Museum, a souvenir T-shirt store and a jackalope museum and store that is a tribute to the mythical cross between a jackrabbit and an antelope that is one of the Southwest's great tongue-in-cheek creations.

Oddities are not confined to that area of the city, however. The Buckhorn Saloon, established in 1881, takes up an entire corner plot on the major East Houston Street thoroughfare that is lined with non-theme hotels and restaurants. It is a combination lunchtime restaurant and museum of Old West memorabilia ranging from stuffed animal trophies to personal items from William S. Hart, perhaps the greatest of all silent film cowboys.

In addition to its historic architecture and safe downtown walking areas, San Antonio takes great pride in its wide array of museums. Rather than the typical museums so many cities offer, those in and around the city often are very specific to the region. And not all of them involve animals and cowboys.

Take the San Antonio Museum of Art. It houses a vast collection of pre-Columbian art and antiquities as well as modern and Mexican folk art and the 30,000-square-foot Nelson A. Rockefeller Center for Latin American Arts.

The Witte Museum is a complex of historic homes and log cabins and is known for its history and science exhibits of Texas dinosaur finds and Paleo Indian cultures of the Rio Grande Valley.

The University of Texas Institute of Texan Cultures showcases the 27 major ethnic groups identified as shaping the culture of the state.

Outdoors, the area has many attractions both inside Loop 410, the interstate route that encircles the city and makes getting around simple, and outside. In addition to the aforementioned theme parks, there are the San Antonio Zoo, Travis Park -- named in honor of William Barret Travis who commanded the Alamo, the 33-acre Botanical Gardens, the Japanese Tea Gardens and the 232-acre Friedrich Wilderness Park that offers hiking trails in hilly, heavily forested land.

San Antonio is a complex city that, with its lack of big-city skyscrapes and hustle-bustle sort of sneaks up on you. It's a nice feeling.


ON THE WEB

San Antonio Convention & Visitors Bureau
Community Portal
My San Antonio.com
The NBA Spurs
The WNBA Silver Stars
Stock Show & Rodeo
San Antonio Zoo & Aquarium
Dowd's Guides

20090602

WI nears OK for spirits samples, on-site sales

The Wisconsin State Legislature's Joint Finance Committee has proposed allowing the state's makers of spirits to provide samples and sell their wares on site.

That is a provision in the proposed state budget approved Friday by the committee. Analysts expect the budget to be approved by the full Legislature.

Wisconsin's wineries and breweries already may provide samples and make sales to people who visit their facilities.

There are three craft distillers in the state -- Great Lakes Distillery in Milwaukee, Yahara Bay Distillers in Madison, and 45th Parallel Spirits in New Richmond. Some wineries have said that if the proposal is adopted into law, they will distill wine into brandy.

20090519

Wisconsin going smoke-free

MADISON, WI -- If you're a smoker, Wisconsin no longer is your kind of place.

Gov. Jim Doyle signed a smoking ban Monday, making bars, restaurants and other workplaces smoke-free starting next summer.

"Today is a day that we all can take a deep breath and enjoy the accomplishment that will occur here today," Doyle said just before signing the bill in the Capitol.

The Democrat-controlled Legislature passed a compromise last week that bans smoking in virtually all workplaces but delays the start date until July 5, 2010, later than Doyle and other supporters wanted.

Indian-run casinos are exempt from the ban because lawmakers do not have the power to fully regulate them under federal law. Also exempt are existing cigar bars and specialty tobacco shops.
ON THE WEB
Travel Wisconsin
Wisconsin Tourism Attractions
Dowd's Guides

20090517

NC joins neighbor in restaurant smoke ban

North Carolina is the latest entity to join the growing global ban on smoking in restaurants.

The state legislature this week passed House Bill 2 to ban smoking in restaurants, and a spokesman for Gov. Bev Perdue said the governor is expected to sign it into law this coming week.

"The General Assembly finds that secondhand smoke has been proven to cause cancer, heart disease, and asthma attacks in both smokers and nonsmokers," according to the final version of the bill. "It is the intent of the General Assembly to protect the health of individuals in public places and places of employment and riding in State government vehicles from the risks related to secondhand smoke."

Neighboring Virginia's legislature passed such a law in February, and Gov. Timothy M. Kaine signed it in March. It is scheduled to take effect in December.

About 60% of Virginia's full-service restaurants already are smoke-free, according to statistics compiled by the Virginia Department of Health from restaurant inspections.


ON THE WEB
• Explore North Carolina
• Touring Virginia
Dowd's Guides

20090514

Waterside dining history on Long Island

GREENPORT, NY -- A recent Business Week magazine compilation of the oldest restaurants in the U.S. didn't rank as No. 1 the very establishment recognized as the one that has been operated the longest by the same family since inception.

It's Claudio's, located harborside in Greenport on the North Fork of Long Island. The National Restaurant Association authenticates it as the oldest, same-family-run restaurant in the United States.

This charming, maritime restaurant was established in 1870 by Manuel Claudio, a Portugese merchant sailor who gave up the whaling life to establish a presence in this fishing-and-tourist village that now extends to Claudio's Marina, Claudio's Clam Bar, Claudio's Liquors, Claudio's T-Shirts & Souvenirs, and even Crabby Jerry's, which inexplicably eschews the Claudio name.

One side of the establishment looks out over the harbor. The "blind'' side is dominated by a Victorian-style bar salvaged in 1886 from a New York City hotel being demolished. The romantic days of Prohibition rum-running and America's Cup sailing competition touched Greenport heavily, and there is pictorial evidence of those days all around the walls.

The food? Wonderful clams casino using tiny local Little Necks with bacon, garlic, cheese, peppers and spices. Succulent broiled fresh swordfish steak with herbed butter, and an equally succulent fresh flounder in white wine sauce. Pepper-and-herb crusted mahi-mahi. A true New York-style cheesecake. A tangy key lime pie. Good coffee, fine drinks and good service.

Tempted to visit? The restaurant is open from mid-April to December 1st at 111 Main Street. Phone (631) 477-0627.
ON THE WEB
• Claudio's restaurant
Dowd's Guides

20090513

Kentucky Bourbon Trail re-launches

The Kentucky Bourbon Trail today marked its 10th anniversary by unveiling a new logo, brochure, souvenir passport and commemorative T-shirt.

“This is a significant milestone for one of Kentucky’s most popular tourism attractions,” said Eric Gregory, president of the Kentucky Distillers’ Association. “It’s also a perfect opportunity to introduce a fresh new look that reflects the growing bourbon revolution.”

The association created the Trail in 1999, inspired by the tourism and marketing opportunities in California’s wine country and Scotland’s whisky trails. The Trail features eight historic distilleries located in the Bluegrass country:

• Jim Beam
• Maker's Mark
• Buffalo Trace
• Four Roses
• Heaven Hill
• Tom Moore
• Wild Turkey
• Woodford Reserve

Visitors who collect stamps on their souvenir "passports" at all eight distilleries can redeem the passport for a free Kentucky Bourbon Trail T-shirt. This year’s shirt commemorates the 10th anniversary of the Trail.

The Trail also has added a Facebook page, and a revised Web site and Twitter page are due to be launched soon.
ON THE WEB
Kentucky Bourbon Trail
Dowd's Guides

20090511

Maine Beer Trail unveiled

PORTLAND, ME -- Most states have wine trails. Some cooperatively operate a whiskey trail. Maine now has a beer trail.

The Maine Restaurant Association and the Maine Brewers Guild today announced the unveiling of the Maine Beer Trail.

The purpose is to attract visitors to Maine to enjoy the micro- and craft-brewing industry found throughout the state. A brochure (seen at right) provides a guide to more than a dozen of the state's breweries and brew pubs. Brochures can be downloaded and also will be available at Maine Visitor Centers and participating breweries and brew pubs.

Maine ranks fourth in the nation in the number of breweries per capita, with one brewery for every 42,000 residents, according to the Brewers Association.

It is home to New England's first microbrewery, D.L. Geary Brewing, established in 1986 in Portland. Gritty McDuff's opened its doors in 1988 and became the first brew pub to open in Maine since prohibition. It has sites in Portland, Freeport and Lewiston/Auburn.
ON THE WEB
Maine Restaurant Association
Maine Brewers Guild
Dowd's Guides

20090506

Vermont broadens wine, spirits tastings, sales

MONTPELIER, VT -- Vermont winemakers and distillers got good news Tuesday when Gov. Jim Douglas signed a bill allowing them to sell more products on-site.

Previously, wineries could offer tastings or sell bottles of wine. Distilleries could do neither.

Now, wineries also may sell glasses of wine on-premises, and distilleries can offer tastings and sell bottles of their spirits.

In addition, wineries will be allowed to sell and offer tastings of other winemakers’ wares, rent their sites for events such as weddings, and produce and sell fortified wines such as ports.

Vermont’s first winery was founded 25 years ago, and the state now is home to 20.

Ed Metcalfe, of Whitingham, told the Associated Press he was on the fence about opening a distillery in Vermont if he couldn’t sell his vodka and specialty liquors on site. He said the new law cinched it for him, allowing him to sell and offer tastings at the distillery he plans in Marlboro.
ON THE WEB
Vermont's Wineries
Vermont Craft Distillers
• Dowd's Guides

20090501

It's Opportunitini summer in Las Vegas

Introducing The Opportunitini.

The 20-gallon, gin-based martini was created at the Hard Rock Cafe in Las Vegas as a fundraiser for Opportunity Village, a local not-for-profit that provides vocational training, job placement and respite to people with intellectual disabilities.

Proceeds from sale of individual drinks made from the giant cocktail were raised Tuesday with Vegas Mayor Oscar Goodman pouring in the final bottle of gin.

The Opportunitini was created by bartenders at the Hard Rock and will be on the menu, in standard size, all summer.
ON THE WEB
• Hard Rock Cafe/Vegas
• Opportunity Village
• Dowd's Guides

Trader Vic's re-emerges in LA

From the Los Angeles Times

LOS ANGELES -- There was much sorrow among history buffs and tiki aficionados alike when the iconic Beverly Hills bar Trader Vic's shut its doors in spring 2007. The old-school watering hole, which opened in 1955, had fostered a sense of L.A. history despite the perpetual renovations and changes happening all around its location at the intersection of Santa Monica and Wilshire boulevards.

After months of rumors and speculation, Trader Vic's returns Saturday to Southern California with an expanded and updated version in downtown's sprawling L.A. Live entertainment complex on the corner of Olympic Boulevard and Figueroa Street. With picture windows looking out onto Olympic, this super-sized version of the classic Polynesian experience is essentially two places in one.

The front half is a party-ready bar area, complete with a wrought-iron enclosed patio outside. But deeper inside is the plush, wood-paneled dining room, where booths line the custom tapa cloth-covered walls, with everything focused around the giant Chinese wood-fired oven located at the back of the room. There is a posh private event room adjacent to the dining area, with an impressive outrigger imported from the Dallas Trader Vic's hanging above the room's huge communal table. And, of course, there are tikis, large and small, everywhere.

[Go here for the full story.]
ON THE WEB
The History of the Mai Tai
Dowd's Guides

20090427

Catskills casino gets county OK

MONTICELLO, NY -- The Sullivan County Legislature today approved an agreement with the Seneca Nation of Indians and Seneca Catskills Gaming Corporation to develop a casino resort on 63 acres of land in the Catskill Mountains.

The long-discussed project will be located off Interstate 86 Exit 107 in the Town of Thompson.

Once completed, the Seneca Catskill Mountains Hotel & Casino will include 2 million square feet of space, 6,000 slot machines, 120 table games, 30 poker tables, a race book center, a 1,500 room hotel and spa, 12 restaurants, retail space, a 5,000-seat arena, 100,000 square feet of banquet space, and an arcade center.

The agreement calls on the county to "actively work with and assist the Nation, to obtain any and all approvals required for the project from governmental entities. In further consideration of this Agreement, the County will undertake, in its sole discretion, to enter into agreements with locally impacted entities to mitigate impacts of the project."

The Seneca Catskills Gaming Corporation will pay directly to Sullivan County for the benefit of the locally impacted entities as determined by the county annual local-impact payments in accordance with the following schedule: years 1-2 prior to hotel completion, $15.5 million; years 3-7 subsequent to hotel completion, $20 million.

Rotate Black projects that the hotel and casino will generate approximately $160 million in exclusivity fees to state and local governments.
ON THE WEB
New York's Indian Casinos
Dowd's Guides

20090416

There's something intoxicating in the air

If you happen to find yourself in London between now and April 25, you can get the effects of a good stiff drink while being able to honestly say you didn't have a drop.

What's the gimmick? It's a temporary bar dubbed Alcoholic Architecture. It is offering a cloud of breathable gin and tonic to its patrons for about $7 an hour.

The "bar" creates an intoxicating vapor using an ultrasonic humidifier system. Patrons put on protective suits and "drink" in the air.

The cocktail mist is made using gin, tonic water and the same technology as Anthony Gormley’s Blind Light at the Hayward Gallery. The interior of the bar is decorated to look like the inside of a cocktail with giant limes and straws.

Harry Parr, partner of Bompas & Parr which created the bar, told the media, "I’m interested in states of matter. Here we’ve vaporised a cocktail. In the future I would like to make a liquid banqueting table.

"In the 1905 Gondola Banquet the Savoy Hotel was flooded and the meal was eaten on a floating gondola surrounded by live swans with dessert presented on the back of a baby elephant. That would be the ultimate meal."

Alcoholic Architecture is open today through April 18th and 23-25 at 2 Ganton Street, Newburgh Quarter, London, W1F 7QL.

Upstate NY town is nation's 'coolest'

From WBNG.com Channel 12

OWEGO, NY -- The Town of Owego was buzzing with excitement after the CBS Early Show announced it is the "Coolest Small Town In America."

"I thought it was totally awesome. I am so proud that people outside the village come in and take a look and say, yes, it is. ... It's a really cool town," says Lisa Curatolo of Owego.

... Owego [located west of Binghamton in Upstate New York's Southern Tier] received 24,000 votes since BudgetTravel.com began its contest in February.
More than 150 towns were nominated, but only about 20 were chosen as finalists. Owego beat second place Rockland, ME, by a thousand votes.

[Go here for the full story.]
ON THE WEB
• Visit Tioga County
Owego: The Heart of River Country
• Dowd's Guides

20090411

'Save our pubs' cry grows in UK

Beer sales at pubs are way down, and several of the traditional drinking spots close each day in the United Kingdom.

There have been sporadic "Save our pubs" meetings and calls for help in the national press, but they haven't created quite the groundswell Bob Russell wants to see.

The Liberal Democrat Member of Parliament (MP) has made a parliamentary motion calling on the government to adopt a five-point plan to save the institution of the British pub.

Traditional public houses are being "unfairly priced out of the market while supermarkets offer cheap deals without the level of restrictions and responsibilities required" by licencees of pubs, Russell said in a statement.

He's not alone in the move. A total of 202 MPs backed the motion which came at the start of National Cask Ale Week.

Also, TV news readers Melanie Sykes and Oz Clarke have suppported a call by the Campaign for Real Ale (CAMRA) and the Independent Family Brewers of Britain (IFBB) for a declaration of a National Beer Day.

Russell noted in his statement that five pubs close down in the UK every day, and beer sales in pubs at their lowest level for nearly 40 years. He said further tax increases are planned that "will place traditional public houses at even greater risk of closing down".

The five-point plan by the British Beer and Pub Association is:

• Cut plans to increase beer tax.

• Enforce existing laws, rather than creating new ones, to deal firmly with irresponsible drinkers and premises.

• End irresponsible promotion of alcohol in supermarkets, pubs and elsewhere.

• Trust responsible adults to make informed choices about what they drink rather than punishing them for the actions of an irresponsible minority.

• Support the British pub as a vital part of social life in local communities.
ON THE WEB
CAMRA: Campaign for Real Ale
Save the Great British Pub
Dowd's Guides

20090405

A bar, a beer and a boar

William M. Dowd photos


IN THE RAIN FOREST, St. Croix -- As rain forests go, this isn't much of one.

We're bumping along a rutted one-lane road, or what passes for one on an island with no particularly good roads of any kind and a lot of deserted shells of buildings. Typical of the other face of the Caribbean, the one the tourists aren't meant to see. The rundown homes, peeling paint, piles of rusted-out barrels and other metal debris; the scrawny goats and chickens that meander about, poking into corners for something to eat, and competing for walking space along the roads with uniformed school children looking bright-eyed despite the obvious poverty.

We'd been put on the trail of a particular drink called a "Mama Juana," apparently something very special on this American Virgin Island. Go into the rain forest, we'd been told. Look for The Domino Club. That's where you'll find it. And look for the beer-swilling pigs while you're at it.

The 15-acre western part of the island is dotted with all sorts of trees -- kapok, mahogany, turpentine -- as well as scraggly vines and ferns. The occasional banana quit, hummingbird or yellow warbler darts through the thick vegetation.

This spot north of the capital city of Frederiksted is privately owned, although no one stops the public from wandering through it, especially on a variety of narrow trails that snake through the underbrush.

Just when it seems we might have taken a wrong turn, suddenly we are there.

Our driver pulls off the tight road and our little group scrambles out, anxious for a Mama Juana or two. But first, we have to visit the wild, beer-swilling pigs.

A couple of accuracy alerts. For one, according to the strictest botanical definition, this isn't technically a rain forest, we're told, although no one seems to be able to supply that definition. For another, the pigs we were there to visit actually are boars. And for a third, we are told these particular boars are domesticated and have inherited their jobs from a previous generation of once-wild ones that drank real beer. The current creatures drink only O'Doul's non-alcoholic brew, a nod to animal rights groups.

Jacqueline, a stout, blonde-haired woman of indeterminate age, lines us up in front of the high-walled enclosure where she says the pigs live.

"Here's the drill," she says, mustering up all the charm of a Marine drill instructor. "Three dollars each for admission, a dollar a can for the beer, an extra five dollars if you want to shoot any video. Now, how many of you are coming in?"

We dutifully pay our money, then walk through the doorway, immediately spotting a pair of boars behind cement pen walls. They'd just stepped in from their larger outside pen. They are thirsty and bang against the walls.

"Don't let their tusks scare you," Jacqueline says. "Their teeth don't start till way back in their mouth, so you can place a can of beer in their mouth and they'll bite down on it without hurting you."

Several timid feints and the first of our group successfully "feeds" a beer to a boar. It clamps its powerful jaws on the can, crushing it and releasing the foaming brew. He guzzles the beer, spits out the can and looks around for more. His penmate does the same.

The process goes smoothly through most of two six-packs, until one of our group gets a little sloppy, or one of the boars does. A crushed can explodes its contents onto our companion's shirt front, soaking him to the skin. That's the end of the boar fest, and we head across a small clearing to the Mount Pellier Hut of The Domino Club.

We commandeer a rickety table in the thatched three-room hut. The place is dominated by a long bar in a dark part of the structure peopled by a couple who look as if they've been seated there for a very long time. Jaxcqueline, it turns out, also is the head bartender and in charge of the only other obvious employee.

The Domino Club is a structure that looks as if, in case a shot is fired and the authorities are called, it can be packed away and disappear in seven minutes flat.

We order Mama Juanas, then think to ask what is in the drink. Rum, honey and herbs, we're told. What kind of rum? What kinds of herbs? Just herbs, is the answer. Special herbs. And, don't chug the shots, we are warned.

We hoist, toast and -- despite the instructions -- chug. God almighty. This is vile stuff, is my first thought. I'll never need cough medicine again, is my second. The potion should be called Mama-don't-wanna.

Our driver is getting impatient. We don't mind, clambering back into the van and rattling off into what's left of this not-quite-a-rainforest, curiosity quenched, even if our thirst isn't. But, there is a nice bar back at the hotel that serves any kind of cocktail you can think of.

Aah, civilization.


ON THE WEB
St. Croix, USVI, Tourism
Dowd's Guides

Blog Archive